The Stubborn Mule Menu

butter, roasted garlic, pumpkin seeds, grated parmesan

cola braised half rack, sweet heat Korean bbq, pickled onions

marinated feta. crispy basil, spiced chickpeas, lemon oil, naan

Three Pretzel Rolls served with Pepper Jack Cheese fondue & Honey Mustard.

slow-braised, Asian sticky sauce, sesame seeds, garlic cilantro aioli

6 fried chicken wings tossed in choice of sauce

mixed greens, onion, cucumber, tomato, carrots, and croutons with choice of dressing

grilled salmon, dried cranberries, watermelon radish, sangria cherry tomatoes, red onions, marinated feta, sunflower seeds, mixed greens, rosé vinaigrette

Grilled sliced Chicken Breast, Hard-boiled Egg, Maple-Pepper Bacon, Cucumbers, Tomatoes, Roasted Corn, Edamame, and Gouda Cheese over a bed of Mixed Greens. Served with a homemade Honey Mustard dressing

Romaine and Arugula mix served with Pickled Red Onions, Garlic & Herb roasted Chickpeas, shaved Parmesan, Panko crusted Shrimp, and a Caesar drizzle.

prosciutto, pesto spread, mozzarella cheese, roasted tomatoes, balsamic glaze, micro basil

mojo bbq pork, pepper jack cheese, roasted peppers, pickled red onions, micro basil

roasted tomatoes, mozzarella cheese, bell peppers, asparagus, zucchini, micro basil

grilled chicken, black bean spread, bacon, corn, white cheddar, bell pepper, chipotle aioli

8oz. Angus Beef, bacon, Beefsteak Tomato, Mixed Greens, Pepper Jack Cheese Fondue, Cider Onion Jam Mayo, and a Crispy Potato Nest on toasted Brioche

American Kobe beef patty, herb mayo, mixed greens, tomato, American cheese, smoked bacon, brioche bun

two 4 oz brisket blend patties, charred sweet onion, tomato, arugula, chive mayo, american cheese, brioche

8 oz angus patty, house braised short rib, swiss cheese, bacon jam spread, crispy spicy onion strings, brioche bun

8oz Angus Beef Patty served on a Brioche Bun

Grilled Chicken Breast, Smoked Gouda Cheese, Tomato, Over-Medium Egg, Mixed Greens, Bacon, and Herb Mayo on toasted Brioche

Sliced Ribeye with Cheddar Cheese, Caramelized Onions, Bell Pepper, and Chipotle Aioli, topped with Havarti Cheese fondue on a toasted Hoagie

pepper jack, prosciutto, Carolina gold BBQ, Texas toast

fresh catch, flour tortillas, red cabbage slaw, spring mix, avocado crema, watermelon radish, diced tomato, cilantro

house roasted mojo pork, honey ham, Swiss cheese, dill pickles, mustard aioli, Cuban bread

Impossible meat patty, roasted bell peppers, onions, shiitake mushrooms, beefsteak tomato, baby arugula dressed with garlic oil, chive mayo, Swiss cheese, brioche bun *vegetarian, not vegan*

grilled 12oz Cheshire pork chop, garlic broccolini, herb roasted potatoes, chimichurri sauce

linguine pasta, lemon herb parmesan cream, roasted tomato, baby spinach, grilled chicken, shaved parmesan

pan seared fresh catch of the day, seasonal vegetable hash, grilled asparagus, lemon thyme gastrique

grilled salmon, garlic turmeric rice, spinach, red onions, roasted peppers tomato olive tapenade

12oz NY Strip steak, white cheddar mash, pan roasted broccolini, roasted garlic herb compound butter

cavatappi pasta, butternut squash, parsnips, eggplant, zucchini, onion, bell pepper, garlic, sangria tomatoes, tossed in white wine tomato sauce, finished with parmesan cheese

andouille sausage, peppers, onions, smoked gouda grits, sweet heat pickle remoulade

warm brownie with vanilla icecream and caramel drizzle

1/4 pound burger on a brioche bun

1/4 pound burger, American cheese, brioche bun

2 hand cut and breaded chicken tenders

Texas toast with both American and Swiss Cheese

6oz grilled chicken breast

flatbread crust with shredded mozzarella

3 cheese tortellini (ricotta, pecorino, mozzarella) with parmesan cream sauce