The Stray Dog Tavern Menu

Char-grilled to temp filet mignon, horseradish mashed potato, garlic sauteed spinach, red wine Demi glace.

Roasted corn salad, garlic-parsley fries, lemon and butter broccoli.

Hand-cut fries, brown sugar baked beans, coleslaw.

Baby back ribs, char-broiled and smothered in BBQ sauce.

Grilled salmon, served with parmesan crispy red potatoes, garlic green beans, and bearnaise sauce.

Barbecued half chicken, grilled and basted with BBQ sauce.

Chicken, shrimp, andouille sausage, holy trinity, tomatoes, and cajun spices mixed with rice.

Fresh tomatoes, arugula, Monterey Jack cheese, crab, and drizzled with balsamic.

Balsamic onion,gorgonzola cream, long roll.

Bacon, boiled egg, romaine, tomato, roasted corn red onion, pickled string beans, cheddar, blue.

Mixed greens, avocado, tomatoes, hard-boiled egg, blue cheese crumbles, and red onions, typically tossed in blue cheese dressing.

Whipped goat cheese, arugula, orange zest, toasted almond, olive oil, balsamic glaze.

Crisp romaine, Caesar dressing, croutons, and Parmesan. Choice of side or entree size.

Balsamic, Ranch, Blue Cheese, Honey Mustard, Caesar, Russian, Oil & Vinegar.

Classic recipe, honey-black pepper bacon.

Hard-boiled eggs filled with a creamy yolk mixture, typically seasoned with mustard and paprika.

Tossed in fresh garlic, parsley and Parmesan.

Salt and pepper.

General tso sauce, toasted sesame seeds.

Lightly battered and fried shrimp, typically served with cocktail sauce and a lemon wedge.

Potato, cheddar, rosemary butter.

Hand breaded to order, heaven hill bourbon BBQ, honey mustard,.

Mild, hot, sweet thai chili, honey-bourbon BBQ, hot honey.

Mild, hot, sweet thai chili, honey-bourbon BBQ, hot honey.

Oven-baked brussels sprouts, typically topped with a creamy cheese sauce and a crispy breadcrumb crust.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Seared and sliced sesame-crusted tuna with avocado and soy sauce.

Fresh broccoli florets, sliced green apple.

Old bay, cream cheese, cheddar,.

Corn salsa, tomato, jalapeno, sour cream, melted cheddar.

A blend of veal, pork, and beef meatballs served with marinara, parmesan, and crostini.

Juicy shrimp served with tangy cocktail sauce for dipping.

Freshly shucked oysters on the half shell, typically served with cocktail sauce, lemon, and horseradish.

Sauteed clams typically include garlic, white wine, and fresh herbs.

Sauteéd in olive oil, garlic, basil, parsley, rosemary, and sun-dried tomatoes.

Littleneck clams baked with bacon, bell peppers, onions, and parmesan cheese.

Fresh mozz., provolone, roasted reds on garlic bread, side of marinara sauce.

Tabasco mayo, honey drizzle, potato roll.

Roast turkey sandwich with choice of fries, lettuce, tomato, raw onion, or Caesar/House salad with multiple dressing options.

Cheddar/horseradish or sharp prov/hot cherry pep.

House made pastrami, or hand carved Turkey.

Balsamic onion,gorgonzola cream, long roll.

Lettuce, tomato, old bay mayo, potato roll.

Chipotle crema, cilantro, slaw, lime.

Local bacon, sharp cheddar, house-made red onion jam.

Local bacon, cheddar cheese, whipped gorgonzola.

French soup onions, sauteed local mushrooms, swiss, sherry dijon aioli.

Fries, Turf Fries, Lettuce, Tomato, Raw Onion, Caesar or House Salad with various dressings (Balsamic, Ranch, Blue Cheese, Honey Mustard, Caesar, Russian, Oil & Vinegar).

Fries, assorted salads, or fresh vegetables. Multiple dressing options available for salads.

Plant-based burger with bleu cheese. Side options include fries, or a variety of salads with different dressings.

Impossible French Onion Burger Served with your choice of fries, a variety of Caesar or House salads with multiple dressing options.

Rare to well done. No side included.

Three cheese blend, thin sliced onion, Jersey Tomato sauce, basil, oregano.

Burrata, roasted cherry tomato, basil, xvoo, balsamic glaze.

Traditional pizza dough topped with mashed potatoes and cheese, often including onions and cabbage.

Mozzarella, fontina, wild mushroom blend, rosemary, shaved parm, white truffle oil,.

Mozzarella, fontina, prosciutto, fresh figs, arugula, xvoo, balsamic glaze.

Fresh tomatoes, arugula, Monterey Jack cheese, crab, and drizzled with balsamic.

Crispy bacon, elbow pasta.

Macaroni with a creamy cheese blend, sautéed bell peppers, onions, and topped with herb panko.

Breaded cutlet typically served with lettuce, tomato, and mayo on a bun.

Homemade chicken stock, rosemary, mirepoix, green peas, French puff pastry, herb butter.

Lager beer battered cod, fresh cut fries, coleslaw, cocktail, tartar, lemon.

Grilled salmon, served with parmesan crispy red potatoes, garlic green beans, and bearnaise sauce.

Roasted corn salad, garlic-parsley fries, lemon and butter broccoli.

Ground beef, carrots, peas, and onions in a savory gravy topped with mashed potatoes and baked until golden brown.

Char-grilled to temp filet mignon, horseradish mashed potato, garlic sauteed spinach, red wine Demi glace.

Barbecued half chicken, grilled and basted with BBQ sauce.

Baby back ribs, char-broiled and smothered in BBQ sauce.

Hand-cut fries, brown sugar baked beans, coleslaw.

Semisweet milk chocolate pot de creme, toasted marshmallow, graham Cracker.

Rich chocolate cake, peanut butter Buttercream, milk chocolate ganache.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Apple slices wrapped and baked in croissant dough, fall spice syrup, milky caramel.

Three classic ricotta and chocolate chip cannolis.

Layers of rich chocolate cake with chocolate icing.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Buttermilk ranch dressing made in-house with fresh herbs and garlic.

Our mild sauce is a blend of barbecue, ketchup, and Louisiana hot sauce, offering a gentle heat level.

Fire-roasted Fresno chilis and bell peppers create a well-rounded, sweet heat. Ideal for adding a spicy kick.

Raw honey infused with jalapeno and chili peppers, offering a balanced blend of sweet and spicy.

Sweet and spicy sauce with a hint of garlic, inspired by Thai cuisine.

Sweet and smoky barbecue sauce, typically made with a blend of tomatoes, vinegar, and spices.

A rich blend of sweet honey and smoky bourbon, combined with our homemade BBQ sauce.

Creamy mustard typically blended with sweet honey for a balanced, tangy flavor.

A creamy dressing with flavors of garlic, anchovy, and parmesan.

A rich, dark vinaigrette typically made with aged balsamic vinegar, olive oil, and a hint of sweetness.

A creamy blend of mayonnaise, ketchup, and relish, typically includes hints of horseradish and Worcestershire sauce.

Grated horseradish root, typically includes vinegar and salt for a sharp, tangy flavor.

A tangy tomato sauce typically includes horseradish and spices.

A tangy and slightly spicy sauce typically featuring cherry peppers.

Creamy, smooth butter, ideal for spreading or adding richness to any dish.

Tomato-based sauce with garlic, onion, and traditional Italian herbs.

House-made tartar sauce, typically includes pickles, capers, and herbs, providing a tangy and creamy condiment.

A tangy, creamy condiment typically used to enhance the flavor of various dishes.

Sliced jalapeños, typically used to add a spicy kick to various dishes.

Creamy and smooth mayonnaise, made in-house for a classic addition to any dish.

Celery and carrot sticks typically served fresh and crisp.

Mixed greens, strawberries, red onion, pecan-encrusted goat cheese, and poppy seed dressing.

Grilled corn on the cob, cotija cheese, chipotle mayo, and chili lime seasoning.

Hand-breaded green tomatoes, fried to golden brown, typically served with house-made remoulade and garnished with crispy bacon.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Fish taco with a variety of side choices including fries, salads, and an array of dressings.

**Po' Boy** Classic American sandwich. Side choice options include Fries, Turf Fries, or a variety of salads with diverse dressings.

Sandwich sampler comes with your choice of Fries or a variety of Caesar and House salad dressings.

Smoked brisket typically served with coleslaw, pickles, and a side of BBQ sauce.

Slow-cooked baby back ribs, char-broiled and smothered in house BBQ sauce.

Barbecued half chicken, grilled and basted with bbq sauce.

Fresh tomatoes, arugula, Monterey Jack cheese, crab, and drizzled with balsamic.

Long-grain rice typically infused with turmeric, offering a vibrant yellow hue and subtle earthy flavor.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sautéed broccolini with garlic, olive oil, and a hint of lemon zest.

Crisp shredded cabbage in a creamy, tangy dressing.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Sliced avocado, typically served fresh and creamy.

Buttered bread roll, typically soft and chewy.

Soft and fluffy bread roll, typically served as an accompaniment to a meal.

Fresh made corn tortilla chips typically tossed in our special seasoning.

Three crispy strips of pork bacon.

Grilled chicken breast typically includes a light seasoning for a simple, savory flavor.

Grilled beef patty, crafted for your furry friend.

Three pieces of crispy bacon, typically enjoyed as a savory treat.

Choice of carrot sticks or fries.

Cheeseburger with choice of carrot sticks or fries.

Golden, melty cheese sandwich served with choice of carrot sticks or fries.

French bread pizza. Served with carrot sticks or fries.

Crafted from soft, breathable cotton, this t-shirt typically features a starry design on the front, offering a comfortable and stylish option for casual wear.