The Strand Bar & Grill Menu

Fall off the bone ribs in our homemade BBQ sauce.

Topped with bacon, cheddar, and Jack cheese.

Peppered seared ahi served over spicy Asian coleslaw.

Drumettes with spicy wing sauce and celery sticks.

Grilled French bread topped with fresh tomato, basil, and garlic.

Prime rib sliced thin with grilled onions, bell peppers, and cheese wrapped and lightly fried \n

Grilled chicken, romaine lettuce, black beans, corn, onions, cheese, BBQ sauce, ranch dressing, and tortilla chips.

Spring mix greens with a choice of dressing

Spinach topped with bacon bits, mushrooms, and grated eggs. Topped with our warm, tangy, slightly sweet dressing

Crisp romaine tossed with our creamy Caesar dressing with croutons. Add chicken for an additional charge.

Steak, lettuce, tomato, onions, and crumbled blue cheese topped with a fresh, creamy blue cheese dressing.

Bacon, lettuce, tomatoes, onions, and crumbled blue cheese topped with a creamy blue cheese dressing.

Served with mushrooms and bell peppers in a creamy sauce.

Served with mashed potatoes, mixed vegetables, and a mayo-wasabi compote with mango, red onion, and serrano peppers.

Chicken breast sauteed with capers and lemon butter. Served with a side of spaghetti.

Hand-breaded chicken, pan-fried and layered between our homemade marinara sauce and Parmesan cheese and baked. Topped with mozzarella cheese.

Beer battered and deep-fried to perfection. Served with french fries.

Served with Bordelaise and mushrooms. Add Gorgonzola for an additional charge.

Our famous ribs with BBQ chicken. Add all white meat for an additional charge.

Slow-cooked chicken with our BBQ sauce. Add all white meat for an additional charge.

Our version of surf and turf with Quincy St famous ribs and a perfectly grilled skewered shrimp.

This classic cut is seasoned to perfection. 12 oz. Add Gorgonzola and Bordelaise for an additional charge.\n

Bbq chicken piled high on a hoagie roll. Add all-white meat for an additional charge.\n

Prime rib sliced thin with grilled onions, bell peppers and cheese.

Our famous 1/2 lb. burger is made fresh to order.

Our famous 1/2 lb. burger is made fresh to order.

Served with Gorgonzola cheese and a tangy Jack Daniels sauce.

Served with jalapeno ranch sauce, lettuce, onions, and tomatoes.

Spaghetti topped with our homemade meatballs.

Spaghetti topped with our homemade meat sauce.

Mozzarella, ricotta, and Romano cheeses combined with our own meat sauce. Worth the wait.

A spicy dish of tomatoes, hot peppers, cream, and cheese.

Served with a creamy homemade cheese sauce. Our version of mac and cheese.

Hot spaghetti tossed with ham, black pepper a cream sauce.

A rich and creamy butter, garlic, and cheese sauce: Choice of egg noodles or fresh spinach noodles.

Penne pasta with chicken and sundried tomatoes with a goat cheese sauce.

Fresh eggplant combined with our own marinara sauce, mozzarella, and Romano cheese then baked. Served with a side of spaghetti with marinara sauce.\n

Served in a creamy pink vodka sauce.

Large shrimp sauteed in garlic parsley, butter, and wine. Served with rice pilaf and seasonal vegetables with a touch of marinara sauce.

Linguini with whole baby clams in a garlic white wine sauce.

Served with fries.

Served with fries.

Creamy cheese sauce with penne pasta.