Starters
- Hamachi & Uni Sashimi With Kelp Noodle And Pear
- Roasted Butternut Squash With Baby Kale, Pine Nuts And Parmesan
- Jumbo Lump Blue Crab Salad With Avocado, Pistachio And Grapefruit
Share Plates
- Patatas Bravas
- Wild Caught Prawns Grilled With Garlic And Lemon
- Raw Cacao Mole
- Organic Wagyu Beef & Organic Local Lamb Albondigas
