The Stone House at Clove Lakes Menu

Butter toasted split top bun, shrimp, Maine lobster, lemon zest, shallot-tarragon aioli.

Southern fried chicken, bacon, cheddar, chipotle aioli.

Aged sherry, Maine lobster, chive.

Orange supreme, dried cranberries, toasted pistachio, Shaved parmesan cheese, white balsamic vinaigrette.

Pan seared salmon, crispy bacon, saffron-mustard aioli, lettuce, tomato.

Roasted squash, fresh mozzarella, roasted garlic purée, rosemary balsamic glaze.

House burger blend, butter toasted brioche. Cheese or caramelized onion bacon or wild mushrooms for additional charge.

House burger blend, caramelized onions, cheddar, chipotle aioli.

Marinated chicken breast, fresh mozzarella, tomato jam, basil, rosemary balsamic glaze.

Butter toasted split top bun, shrimp, Maine lobster, lemon zest, shallot-tarragon aioli.

Lemon beurre blanc, forbidden rice, garlic string beans.

Ritz-pretzel crust, grilled pear & fennel slaw, pickled red onion aioli.

Swiss cheese, French onion jam, roasted garlic & horseradish cream.

Squid ink linguini, sautéed shrimp & zucchini, roasted & fresh garlic, lemon beurre blanc, chill flake, toasted bread crumbs.

Blue point oysters, creamed spinach.

Roasted tomatoes, basil, lemongrass, butter broth.

Grilled pear & fennel slaw, pickled red onion aioli.

Garlic soy caramel sauce, scallion.

Bacon, onion, red bell pepper, seasoned breadcrumbs.

Ginger-yuzu aioli

Balsamic drizzle, tomato jam, garlic crostini, basil oil.

Creole spice, saffron mustard aioli.

Fire grilled, roasted garlic & horseradish cream.

Avocado, citrus-ginger marmalade, cilantro.

4 Kumamoto, 4 blue point, 6 little necks, 3 shrimp.

Shaved fennel, grilled pear, blueberries, ginger-pear vinaigrette.

Iceberg, slab bacon, crispy onion, roasted tomatoes, smoked blue cheese dressing.

Baby greens, toasted sunflower seeds, strawberries, berry-basil vinaigrette.

Orange supreme, dried cranberries, toasted pistachio, Shaved parmesan cheese, white balsamic vinaigrette.

Aged sherry, Maine lobster, chive.

Housemade cavatelli, butter poached shrimp, lobster bisque sauce. Add grilled chicken, shrimp or lobster tail for additional charge. Substitute for Gluten Free Pasta.

Two 5 ounce Maine lobster tails, spicy carrot butter, roasted zucchini, whipped potato

Thick cut marinated eggplant, arugula, rosemary-honey balsamic drizzle, basil oil.

Squid ink linguine, shrimp, clams, mussels, lobster tail, chili-lemon butter, toasted garlic bread crumbs. Add grilled chicken, shrimp or lobster tail for additional charge. Substitute for Gluten Free Pasta.

Forbidden rice, roasted tomato, miso butter broth.

Roasted potato, roasted cauliflower, pink peppercorn chimichurri.

Rigatoni, fresh seasonal vegetables, tomato jam & basil. Add grilled chicken, shrimp or lobster tail for additional charge. Substitute for Gluten Free Pasta.

10 oz prime cut.

16 oz center cut, milk fed veal.

4 0z. Mignon highly marbled, Kagoshima Japan. 4 oz Increment for additional charge.

14 oz prime cut.

24 oz, 35 day dry aged prime cut, bone in.

16 oz Berkshire.

16 oz (3 pc), center cut Colorado lamb.

(Garlic & Oil or bacon)

Sautéed or sherry creamed)

(Roasted or fried)

(Traditional, truffle or lobster for additional charge)

(Traditional, sweet, French onion or truffle for an additional charge)

(Traditional herb or lemon Dill Aioli for an additional charge)

(Traditional, truffle parm or BBQ for an additional charge)

Candied walnuts, salted walnut caramel, spiced pumpkin purée.

Vanilla bean cheesecake, cinnamon-apple chutney, butterscotch.

Brown butter & pecan, custard, tahitian vanilla bean, caramelized sugar.

Hazelnut whipped cream.

Ginger-pear creme anglaise, bourbon barrel aged vanilla bean ice cream.

Cookie butter mousse parfait, cheesecake, chocolate mousse jar.