The Stone Barn Menu

$Restaurant, American, Brunch

100 Stone Barn Dr, Kennett Square, PA 19348

Starters Casual Fare Mains

Starters
- Kennett Mushroom Chowder
  Local cremini, shiitake & oyster mushrooms with celery, onion, carrot & bacon in a sherry cream broth.
  $7.00
- Chopped Charred Caesar
  Chopped charred romaine heart, caramelized onion, garlic sourdough croutons, anchovies & blistered grape tomatoes with caesar dressing & pecorino romano cheese.
  $8.00
- Port Poached Pear Salad
  Port & spice poached Anjou pears, pistachios, pickled onion & danish bleu cheese over baby spinach with poaching vinaigrette & drizzled with balsamic.
  $9.00
- Miso Glazed Pork Belly
  Ginger soy-glazed pork belly served with braised cabbage & sweet miso glaze.
  $11.00
Casual Fare
- Stone Barn Burger
  8 oz Myers farm beef patty with applewood smoked bacon, English cheddar, lettuce, tomato, battered onion ring & house sauce on a brioche roll served with hand-cut fries.
  $16.00
- Braised Brisket Sandwich
  Slow-braised brisket with mushrooms, caramelized onions & swiss cheese on housemade sourdough bread served with hand-cut fries & braising au jus.
  $16.00
- Duck Confit Tacos
  Duck confit, red cabbage, pineapple salsa & mole crema on housemade tortilla served with lime wedges & hand-cut fries.
  $15.00
Mains
- Eggplant Roulade Al Forno
  Battered & fried eggplant stuffed with ricotta, mozzarella & parmesan topped with marinara sauce and served over roasted red pepper risotto.
  $20.00
- Portabello Ravioli
  Handmade portabello ravioli topped with exotic mushroom brandy cream sauce.
  $19.00
- Mediterranean Grilled Swordfish
  Grilled swordfish steak topped with greek salsa of artichoke, kalamata olives, capers, onion & garlic served over jasmine rice.
  $24.00