Appetizers
- Bourbon Glazed ShrimpMaple Glaze, Spicy Candied Brown Sugar Bacon$26.00
- Paloma Ranch Calf FriesCocktail Sauce$18.00
- Pan Seared Crab CakeSeasonal Field Greens, Spicy Remoulade$24.00
- Shrimp CocktailCocktail Sauce$24.00
- Wild Boar And Venison SausagesApple-Cranberry Chutney$22.00
Roast Prime Rib of Beef
- 8 Oz Tenderfoot Cut$45.00
- 12 Oz Cowboy Cut$55.00
- 18 Oz Cattle Baron's Cut$65.00
Stockyards Steaks
- The Arizona Cut - 24 Oz Bone-In Ribeye$80.00
- 18 Oz Bone-In Delmonico$70.00
- 12oz New York Strip$52.00
- 5 Oz Filet Mignon$46.00
- 8 Oz Filet Mignon$57.00
- 12 Oz Filet Mignon$68.00
- 12 Oz Ribeye$55.00
- 16 Oz Ribeye$65.00
Entrees
- American Bison MeatloafMushroom Gravy, Garlic Whipped Potatoes, Seasonal Vegetable$34.00
- Calf's LiverCaramelized Onions, Smoked Bacon, Mustard Sauce, Whipped Potatoes, Seasonal Vegetable$30.00
- Grilled Chopped Steak12 oz Patty, Caramelized Onions and Mushroom Gravy$32.00
- Grilled Medallions Of ElkRosemary Demi-Glace, Garlic and Chive Potato Cake$60.00
- Herb Roasted Half ChickenWhipped Potatoes and Seasonal Vegetable$32.00
- Jumbo Fried Shrimp PlatterCocktail Sauce and Fries$40.00
- Pan Seared Tomahawk Pork ChopParmesan Potatoes and Apple-Cranberry Chutney$42.00
- Seared Chilean Sea BassChef's Seasonal Selection$52.00
- Skillet SalmonCitrus Chile Glaze and Rice Pilaf$40.00
- Sonoran-Sauced BBQ Baby-Back Ribs - Full SlabColeslaw and Steak Fries$40.00
- Sonoran-Sauced BBQ Baby-Back Ribs - Half SlabColeslaw and Steak Fries$30.00
- Southwestern Scampi Style ShrimpRice Pilaf$40.00
- Twin 5 Oz Lobster TailsDrawn Butter and Parmesan Potato Stack Market Price
Signatures
- Chateaubriand For Two16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable$130.00
- Prime Rib For Two24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable$120.00
- Wild West Mixed GrillGrilled Medallion of Elk Demi-Glace, Chive Potato Cake Seared Chilean Sea Bass Chef's Seasonal Selection Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf$80.00
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