The Stockyards Steakhouse Menu

4.6

(2,950+ Reviews)

$Steak house, Bar

Call

(602) 273-7378

Appetizers Roast Prime Rib of Beef Stockyards Steaks Entrees Signatures

Appetizers
- Bourbon Glazed Shrimp
  Maple Glaze, Spicy Candied Brown Sugar Bacon
  $26.00
- Paloma Ranch Calf Fries
  Cocktail Sauce
  $18.00
- Pan Seared Crab Cake
  Seasonal Field Greens, Spicy Remoulade
  $24.00
- Shrimp Cocktail
  Cocktail Sauce
  $24.00
- Wild Boar And Venison Sausages
  Apple-Cranberry Chutney
  $22.00
Roast Prime Rib of Beef
- 8 Oz Tenderfoot Cut
  $45.00
- 12 Oz Cowboy Cut
  $55.00
- 18 Oz Cattle Baron's Cut
  $65.00
Stockyards Steaks
- The Arizona Cut - 24 Oz Bone-In Ribeye
  $80.00
- 18 Oz Bone-In Delmonico
  $70.00
- 12oz New York Strip
  $52.00
- 5 Oz Filet Mignon
  $46.00
- 8 Oz Filet Mignon
  $57.00
- 12 Oz Filet Mignon
  $68.00
- 12 Oz Ribeye
  $55.00
- 16 Oz Ribeye
  $65.00
Entrees
- American Bison Meatloaf
  Mushroom Gravy, Garlic Whipped Potatoes, Seasonal Vegetable
  $34.00
- Calf's Liver
  Caramelized Onions, Smoked Bacon, Mustard Sauce, Whipped Potatoes, Seasonal Vegetable
  $30.00
- Grilled Chopped Steak
  12 oz Patty, Caramelized Onions and Mushroom Gravy
  $32.00
- Grilled Medallions Of Elk
  Rosemary Demi-Glace, Garlic and Chive Potato Cake
  $60.00
- Herb Roasted Half Chicken
  Whipped Potatoes and Seasonal Vegetable
  $32.00
- Jumbo Fried Shrimp Platter
  Cocktail Sauce and Fries
  $40.00
- Pan Seared Tomahawk Pork Chop
  Parmesan Potatoes and Apple-Cranberry Chutney
  $42.00
- Seared Chilean Sea Bass
  Chef's Seasonal Selection
  $52.00
- Skillet Salmon
  Citrus Chile Glaze and Rice Pilaf
  $40.00
- Sonoran-Sauced BBQ Baby-Back Ribs - Full Slab
  Coleslaw and Steak Fries
  $40.00
- Sonoran-Sauced BBQ Baby-Back Ribs - Half Slab
  Coleslaw and Steak Fries
  $30.00
- Southwestern Scampi Style Shrimp
  Rice Pilaf
  $40.00
- Twin 5 Oz Lobster Tails
  Drawn Butter and Parmesan Potato Stack Market Price
Signatures
- Chateaubriand For Two
  16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable
  $130.00
- Prime Rib For Two
  24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable
  $120.00
- Wild West Mixed Grill
  Grilled Medallion of Elk Demi-Glace, Chive Potato Cake Seared Chilean Sea Bass Chef's Seasonal Selection Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf
  $80.00