The Stockpot Menu

Crispy basmati brown rice, black beans, kale, ranchero sauce, cotija, pickled jalapenos, salsa aguacate radish, cilantro, scrambled egg* | Add Avocado scoop, Pico De Gallo, Hormone Free Shredded Chicken, Cheshire Crispy Carnitas.

3 eggs, bacon, spinach, peppers, onions, white cheddar, pickled onions | Add-ons: Avocado Scoop, Make It a Burrito with Pico De Gallo, Toast, Rosemary Biscuit.

Rosemary biscuit, house pork sausage, pimento cheese, over easy egg*, side of fresh fruit | Substitute: House Turkey Sausage +$2.00

$9.00 | $18.00 • House bread dipped in custard, topped with strawberry rosé jam, whipped orange marmalade mascarpone and pine berries. Your choice of one or two pieces | Addons: house pork or turkey sausage, bacon, country ham.

Blueberries, almond milk, fresh ginger, fresh lime juice, greek yogurt, honey, spice blend, diced mango, toasted coconut.

Fava beans, cucumber, tomato, jalapeno, radish, relish, side of pita | Add-ons: Sunny Egg, Whipped Feta.

Two eggplant & potato croquettes, topped with kerkennaise sauce, poached eggs* on dressed mixed greens.

Two eggs* cooked your way, choice of half avocado or meat (house pork sausage, bacon, country ham) and side of yukon potato hash with peppers, onions & spinach • Substitute: House Turkey Sausage +$2.00 | Add-Ons: Toast, Rosemary Biscuit.

$4.50 | $6.50 • House pork sausage, country ham, bacon, house turkey sausage.

$1.50 | $3.00 • One or two pieces.

Meat choices: pork sausage, ham, bacon, meatless, turkey sausage, additional $2.00 | Add-ons: Fried Egg* +$2.00, Pimento Cheese +$1.00, Avocado +$2.00, Cheddar +$1.00

Hummus, zaalouk, whipped feta with pine nuts & EVOO | Served with pita, assorted mixed vegetables.

Mixed greens, cucumber, tomato, carrot, cabbage, balsamic vinaigrette.

Cheshire crispy carnitas, local vibrant greens, black beans, pico de gallo, cotija , mango, avocado, seasoned puffed rice, lime juice • Add-оns: Poached Egg*, Make It a Wrap.

Organic seared salmon*, zucchini noodles, carrot, red cabbage, red onion, kale, miso tare, chicken and pork broth.

Asparagus, eggplant, green peas, red pepper, red onion, kale, tri-color quinoa, hummus, pickled onion, golden raisin vinaigrette • Add-Ons: Falafel, Feta, Turkey Kofta, Organic Fresh Caught Salmon*.

Falafel, zaalouk, local vibrant greens, cucumber, tomato, tri-color quinoa, olives, chickpeas, fresh herbs, zaatar, sumac, balsamic vinaigrette, Tahini dressing | Add-ons: Hormone Free Chicken Breast, Feta, Falafel, Organic Fresh Caught Salmon*.

Jerk shrimp skewer, coconut rice, mango relish, ginger lime dressing, toasted coconut, scallion | Add-Ons: Avocado Scoop.

Two scoops smashed avocado, local vibrant greens, pickled peppers, tomato, lime j/uice, sea salt, house bread | Addons: Poached Egg*, Bacon.

Cheshire crispy carnitas, pico de gallo, sunny egg*, herb aioli, house bread | Add-Ons: Avocado Scoop.

Two chicken salad scoops with greek yogurt, aioli, celery, green onions, sunflower seeds, raisins, dijon, local vibrant greens, house bread | Add - Ons: Avocado Scoop.

Chesire crispy carnitas, country ham, mojo sauce, dijon mustard, house dill pickles, Swiss cheese, la segunda Cuban bread. Served with a small cypress salad.

Turkey kofta, arugula, red onions, tomato, cucumber, mint, dill, parsely, zaatar served on a pita with heb aioli | Add - Ons: Feta, Hummus, Avocado.

8 oz cup $5.00 | 12 oz cup $6.50 | 32 oz quart (cold, to-go only) $15.00 • Tamari ginger chicken broth, shredded hormone free chicken breast, soba noodles, pickled onions, green onion, kimchi, cilantro.

8 oz cup $5.00 | 12 oz cup $6.50 | 32 oz quart (cold, to-go only) $15.00 • Vegetable stock, yukon potato, leek, onion, garlic, herbs, pea shoots.

Cup $13.25 | Bowl $14.75 • cup or bowl of soup, country ham & honey biscuit, side salad.

Banana, almond butter, cocoa, honey, almond milk.

Strawberry, blueberry, spinach, greek yogurt, honey, coconut water.

Kale, pineapple, ginger, chia seeds, avocado, coconut water.

Flavors

Brown Sugar, Vanilla, Lavender

Brugal white rum, basil, lime juice, fresh cucumber, club soda

El jimador tequila, strawberries, blueberries, fresh mint, lemonade triple sec

Monte alban mezcal, mango nectar hibiscus tea, lemon juice hibiscus salt rim

New Amsterdam gin, elderflower liquer, ginger syrup, fresh cucumber, lemonade

Henry Mckenna bourbon, lemon, vanille syrup, grapefruit juice

Local beach vodka, basil syrup lime juice, pomegranate juice champagne topper

OJ, blood OJ, cranberry, grapefruit, pineapple, lemonade, white cranberry, pomegranate, hibiscus iced tea | Add syrup: Vanilla, basil, lavender, Brown sugar, ginger

Choice of your favorite mimosa flavor with a shot of local beach vodka

Henry Mckenna bourbon, Baileys, Irish cream, coffee

Spicy miso tare, chicken & pork broth, pork belly, crispy pork, bok choy, shiitake, chili oil.

Yuzu sofrito & sea salt tare, chicken & pork broth, shredded chicken, nappa cabbage, black garlic oil.

Mushroom broth, grilled tofu, pickled carrot/daikon, shiitakes, charred kale, black garlic oil | Ask for vegan option.

Ask about our rotating special.

Prices may vary.

Brown basmati rice, ranchero sauce, scrambled egg, black beans, kale, & cotija cheese. With pickled onions on the side. Serves 4-6. (V, GF)

One dozen, with butter and jam. (V)

6 sandwiches per order.

Eggs scrambled with bacon, spinach, peppers & onion, and white cheddar. With pickled onions on the side. Serves 4-6. (GF)

Greek yogurt, honey, & house granola. Served individually. (N)

Smashed avocado, pickled peppers, tomato, lime juice, & sea salt on fresh bread baked in house. Serves 6. (VV)

Chicken broth with tamari and ginger, soba noodles, & chicken breast. By the quart.

Chicken or Beef. Slow simmered overnight. By the quart. (GF)

Mixed greens, carnitas, black beans, pico, cotija cheese, lime juice, & puffed rice. Serves 4-6. (GF)

Mixed greens, cucumbers, tomatoes, olives, zataar, sumac, balsamic vinaigrette, & 10 falafel with tahini dressing. Serves 4-6. (VV, GF)

Mixed greens, cucumber, tomato, carrot, red cabbage, & balsamic vinaigrette. Serves 4-6. (VV, GF)

House made hummus, cucumber feta salad, dried apricots, olives, julienned vegetables, & warm pita. Serves 4-6. (V)

Chicken breast, house aioli, greek yogurt, celery, green onion, sunflower seeds & raisins on fresh bread baked in house. Serves 6.

1/2 pint.

A dozen assorted pastries - baker's choice!

One dozen assorted cookies.

Six brownies and six brookies.

Serves 12.

24 pieces of thick cut bacon

24 pieces of ham with honey drizzle.

12 pieces of breakfast sausage, ground in house.

Yukon potatoes, peppers & onions, spinach, & house spice blend. Serves 12. (VV, GF)

One dozen, served with tahini dressing. (VV, GF)

Aioli, greek yogurt, celery, green onion, sunflower seeds, and raisins.

House made hummus, olive oil, zataar, sumac & warm pita. Serves 6. (VV)

6 sandwiches on house bread with your choice of turkey or ham. Swiss cheese, herb aioli, mixed greens, and pickled peppers.

Orange, grapefruit, or cranberry

32 oz. container of cold brew.

Sweet or unsweet

All seasonal cocktails

All craft beer (16oz cans excluded) | Half of bottles of wine

Mimosa flights all day

House bloody mary's

Mimosa flights before 10am

Seasonal fresh cut fruit.

Ciliegene mozzarella, tomato, olives, prosciutto. Vegetarian & Vegan options

Marinated and grilled vegetables with a spicy romesco sauce | *Nut allergy*

Fresh ground pork with a sweet tamari glaze.

With Stockpot accompaniments.

House made pretzels.

Cheesy, spicy chicken dip with manchego cheese.

Crispy puff pastry cups with a savory mushroom filling

Whipped goat cheese with caramelized onions on toasted baguette

Deep fried corn & scallion fritter with chimichurri on the side

Cuban sandwich with carnitas, ham, swiss, dijon, & pickles on house bread

Lemongrass shrimp on toast with charred scallion salsa. A customer favorite!

Bite size crab cakes with tartar sauce

Made with our famous Stockpot pimento cheese

Your choice of bolognese or vegan with seasonal vegetables.

Peruvian charcoal chicken breast with salsa verde & roasted potato.

Argentinian marinated steak with chimichurri.

5 pounds of crispy carnitas with corn tortillas, salsa verde, chipotle crema and taco accompaniments.

Thick cut roasted potatoes.

Shallots, garlic, & white wine.

With balsamic vinaigrette.

Soba noodles, red peppers, cabbage, carrots, onion & sesame vinaigrette.