The Stockpot Restaurant Menu

Layered with Crab, Shallots & Sonoma Jack Not Available TOGO

Grilled Romaine - Sauce Rémoulaude

Apple & Gorgonzola Stuffed Brie Wrapped in a Puff Pastry Crust - Roasted Garlic & Crostini Not Available TOGO

Aged Gorgonzola Cheese - Hazelnut Praline Bacon Spear

Field Greens, Orange Supremes, Blueberries, Candied Walnuts & Sundried Cranberries ~ Feta Cheese & Champagne Dressing

Gruyere & Parmesan Gratin

Served with Lemon Asparagus Orzo, a Multi-Colored Carrot Blend - Topped with Pineapple Salsa and Berry Gastrique

Cream Cheese Horseradish Crust - Oven Finished - Mushroom, Spinach & Shrimp Risotto - Topped with a Lobster Beurre Blanc

Served with Fresh Black Pepper Linguini - Classic Lemon Butter Sauce

A Fisherman's Stew of Crab, Prawns, Clams, Mussels, Scallops & Pacific Rockfish - Simmered in a Saffron Tomato Broth - Reduced Braising Jus Not Available TOGO

Slow Braised in Soy, Star Anise & Fresh Herbs - Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus

Served with Creamy Parmesan Polenta - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy

Served with Roasted Sweet Potato, Apple, Brussel Sprouts & Bacon - Topped with Mango Chutney and Finished with a Mango Corn Salsa

Served with Gruyere Scalloped Potatoes, Broccolini & Carrots - House Made Veal Red Wine Reduction, Chimichurri & Grilled Cippolini Onion

12oz Center Cut

Three Pepper Crusted - Cognac Infused Sauce Au Poivre

Carman Ranch Grass Fed & Finished - Topped with Chimichurri and a Rich Veal Glace

13 oz Choice Scotch Filet - Chateau Classic Marinade

One Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam

Cold Water 6oz

Sautéed Mushroom Caps Layered with Crab, Shallots & Jack Cheese Not Available TOGO

Beef or BBQ Pulled Pork - Sonoma Jack & Cheddar Cheese Not Available TOGO

Grilled Romaine & Remoulade Sauce

Wrapped in a Puff Pastry Crust - Roasted Garlic and Crostini Not Available TOGO

Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Corn Salsa, Cilantro - Side of Wasabi Mayo

Bistro Filet Rubbed with Garlic & Spices -Fired Grilled with Mashed Potatoes & Seasonal Veggies - Red Wine Sauce

Served with Grilled Romaine, Fries & Creole Rémoulaude

Cedar Roasted Salmon with Corn Salsa Succotash and Mashed Potatoes - Topped with a Lemon Butter Beurre Blanc

Alaskan True Cod Tempura Battered & Fried Golden Brown with French Fries and Tartar

BBQ Pulled Pork Over a Smoked White Cheddar, Monterey Jack & Parmesan Creamy Mac & Cheese

House Made Turkey Sausage - Thai Yellow Curry with Bell Peppers, Red Onion & Cilantro - Tossed with Linguini

Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - GInger/Coconut Reduction

Classic Preparation - Steamed in White Wine, Garlic & Fresh Herbs - Grilled Bruschetta Toast Not Available TOGO

Oven Roasted Turkey Served on Sourdough - Cranberry Dressed Greens and Chips

On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Fries

All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries

Crab, Shrimp, Roma Tomatoes, Black Olives, and Cucumbers

Layered with Crab, Shallots & Sonoma Jack

Marinated Steak, Sesame Ginger Slaw with Cucumbers in White Corn Tortillas - Edamame Noodle Stir-Fry

Gruyere & Parmesan Gratin

Fresh Strawberries, Walnuts, Bleu Cheese Crumbles with a Strawberry Vinaigrette

Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg & Gorgonzola - House Made Bleu Cheese Dressing.

Shredded Chicken Marinated in Classic Southwest Seasoning on a bed of Chopped Romaine - Served with Corn Salsa, Sweety Drop Peppers, Pickled Onions & Wonton Crisps - Chipotle Ranch Dressing

Add Chicken $6 Add Salmon $8

Fresh Fruit & Preserves

House Cured Corned Beef, Fresh Sauerkraut & Swiss Cheese

Gruyere Cheese, Tomato, & Cranberry Dressed Greens

Crispy Fried Chicken Breast, Lettuce, Dill Pickle Chips, and our House Honey Sriracha Mayo

Roasted Turkey Breast & Crisp Bacon - Lettuce, Tomato & Honey Mustard Aioli

Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - French Fries

One-Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam

Bistro Filet Rubbed with Garlic and Spices - Fire Grilled with Mashed Potatoes & Seasonal Veggie - Red Wine Sauce

All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries

True Alaskan Cod Served with House Fries, Coleslaw & Tarter Sauce

Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry

Mushroom Braised Beef Served over Egg Noodles - Topped with Sour Cream

Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - Ginger/Coconut Reduction

Panko Parmesan Crusted Filet of Sole - Seasonal Veggie and Mashed Potato - Drizzled with a Lemon Beurre Blanc and Topped with Fried Leeks

Strawberry puree mixed with our house lemonade