The Stinger Cocktail Bar & Kitchen Menu

vermont cheese dip, spicy mustard

vegetable ribbons, cave-aged blue cheese

truffle. parmesan

Grey Goose Le Citron Vodka shaken with Yellow Chartreuse Herbal Liqueur & fresh-squeezed lemon finished with light housemade demi-sec mead foam

Havana Club Añejo Clásico & St. Germain Elderflower Liqueur glazed with our rooftop honey, freshly squeezed lime juice topped with Truly Spiked Lime Seltzer Water & adorned with mint

Bombay Sapphire Gin, muddled with fresh ginger & housemade strawberry coulis shaken with St. Germain Elderflower Liqueur topped with Chandon Sparkling Rosé

Jack Daniel’s Single Barrel Rye Whiskey & Santa Pedrera Mezcal shaken with fresh grapefruit juice, agave nectar, Fever-Tree Ginger Beer, served tall

A Patron Reposado & Santa Pedrera Mezcal affair shaken with passion fruit juice & rooftop honey with a chipotle spicy salt rim.

In-house Smoked Woodford Reserve Bourbon, Ardbeg single malt scotch stirred with Adelaide’s Orgeat Syrup & rosemary infused Noilly Prat Dry Vermouth, Thai bitters

Baby Arugula, Oven-Dried Tomatoes, Aged Balsamic Vinegar

Horseradish Sauce, Lemon

Spinach, Charred Lemon Vinaigrette, Sicilian Chilis

Marinated Skirt Steak, Rosemary Fries, Red Wine Jus

Soft Polenta, Caramelized Onions