The Stillery Restaurant & Bar Menu

Black beans, tortilla chips, jalapenos & nacho cheese sauce.

Chicken, broccoli, and ricotta.

Fresh mozzarella, tomato & basil.

Goat cheese, mushrooms, and roasted fingerling potatoes.

Arugula, tomato, red onion, shaved parmesan, balsamic & extra virgin olive oil.

Sweet Italian sausage, meatballs, pepperoni, bacon, and\nimported ham.

Portabella mushrooms, zucchini, yellow squash, asparagus, fresh\nmozzarella, and balsamic reduction

Fresh mozzarella, ricotta, parmesan & extra virgin olive oil.

Breaded chicken served with honey mustard dressing.

Crisp and golden brown with housemade marinara sauce.

Fried light and crisp with housemade marinara sauce.

Sweet chili dip.

Cheddar cheese, crisp bacon, and sour cream.

Fried golden with our signature honey mustard dipping sauce.

Chicken fingers, fried mozzarella sticks, buffalo chicken wings and housemade onion rings.

Served with sriracha tomato aioli.

Crisp tortilla chips covered with chili, cheddar, monterey jack\ncheeses, fresh pico de gallo, guacamole, and sour cream.

Fresh avocado, cilantro, onions, and lime juice garnished with\ntortilla chips

Served with celery sticks and bleu cheese dressing.

Served with Celery Sticks and Bleu Cheese Dressing.

Medley of onions simmered in a traditional broth accented with\nsherry wine, topped with a housemade crouton, and Mozzarella\ncheese.

House Roasted Turkey, Bacon, Egg, Roquefort, Tomato, Avocado & Red Wine Vinaigrette.

Sliced skirt steak, iceberg, tomatoes, avocado, roast corn,\nblack beans, peppers, and house dressing. Thoroughly cooking\nmeats, poultry, seafood, shellfish, and eggs reduce the risk of\nfoodborne illness.

Grilled chicken, sliced apples, dried cranberries & chopped\nwalnuts on top of field greens with raspberry vinaigrette

Grilled atlantic salmon fillet, field greens, mango, avocado,\ncrispy wontons and raspberry vinaigrette

Grilled chicken drizzled with bbq sauce, field greens,\nsweet corn, black beans, diced tomatoes,cilantro\n& tortilla chips with ranch dressing

Romaine Lettuce, Feta Cheese, Tomatoes, Cucumbers, Red Onion,\nKalamata Olives, Pepperoncini, Stuffed Grape Leaves\nand Our House Vinaigrette Dressing

BBQ sauce, fried onions, bacon, and pepper Jack cheese\non a Broiche bun served with French Fries

Bacon, sautéed mushrooms, fried onions, and American cheese.\nOn a Broiche bun served with French Fries

Beef burger, BBQ pulled pork, onion rings, cheddar cheese, and\nBBQ sauce. On a broiche bun served with French Fries

Cajun blackened house-ground beef burger with melted Monterey\nJack and cheddar cheese, lettuce, tomato, and chipotle\nmayonnaise. On a brioche bun served with french fries

House ground sirloin with lettuce, tomato, aged Vermont\ncheddar, caramelized onions, and bacon whiskey jam.\nOn a brioche bun served with french fries

Ground in-house with all white meat turkey and served with\nlettuce and tomato on a broiche bun.\nServed with french fries

Roast turkey with bacon, lettuce, tomato, and mayonnaise.\nServed with French fries.

Slow Cooked Pulled Pork with Cheddar Cheese\nOn a Brioche Bun\nServed with French fries

Thinly sliced beef with peppers, onions, and American cheese on\na wedge. Served with French fries.

Chicken cutlet, mozzarella cheese, roasted peppers, and\nbalsamic dressing on a wedge. Served with French fries.

Marinated BBQ style chicken with cheddar and mozzarella cheese.\nGrilled flour tortillas served with fresh pico de gallo,\nguacamole, and sour cream.

Our in-house slow roasted BBQ pulled pork with cheddar and\nmozzarella cheese. Grilled flour tortillas served with fresh\npico de gallo, guacamole, and sour cream.

Breaded chicken, bacon, red onion, guacamole pepper Jack,\nlettuce, tomato, and ranch. Grilled flour tortillas served with\nfresh pico de gallo, guacamole, and sour cream.

Marinated sliced steak with cheddar and mozzarella cheese.\nGrilled flour tortillas. Served with fresh pico de gallo\nguacamole and sour cream. Grilled flour tortillas served with\nfresh pico de gallo, guacamole, and sour cream.

Southern fried chicken tenders smothered in cheddar jack cheese\nwith red onions, drizzled with chipotle aioli. Grilled flour\ntortillas served with fresh pico de gallo, guacamole, and sour\ncream.

Chipotle sauce & Spicy Peppers

Mozzarella & House Made Marinara Sauce

Buffalo sauce, Bacon & Blue cheese

Beef chili & Vermont cheddar

Baked Beans & Bacon

Vermont Cheddar, Sweet onions, Relish & Mustard

Caramelized onions, Bacon, BBQ sauce & Vermont cheddar

Sriracha, BBQ, Bacon & Sweet onion sauce

Swiss, Sauerkraut, Mustard & Russian Dressing

Grilled asparagus, zucchini, portobello mushrooms roasted red\npeppers, arugula, and cilantro mayonnaise. Served with French\nfries.

Grilled asparagus, zucchini, portobello mushrooms roasted red\npeppers, arugula, and cilantro mayonnaise. Served with French\nfries.

Grilled chicken, romaine lettuce, croutons, parmesan cheese,\nand Caesar dressing. Served with French fries

Grilled chicken, romaine lettuce, croutons, parmesan cheese,\nand Caesar dressing. Served with French fries

Grilled chicken, romaine lettuce, croutons, parmesan cheese,\nand Caesar dressing. Served with French fries

Grilled chicken with Swiss cheese, bacon, avocado, lettuce, and\ntomatoes. Served with French fries.

Grilled chicken with Swiss cheese, bacon, avocado, lettuce, and\ntomatoes. Served with French fries.

Grilled chicken with Swiss cheese, bacon, avocado, lettuce, and\ntomatoes. Served with French fries.

Breaded chicken tenderloins, spicy buffalo wing sauce, lettuce,\nand tomatoes. Served with French fries.

Breaded chicken tenderloins, spicy buffalo wing sauce, lettuce,\nand tomatoes. Served with French fries.

Breaded chicken tenderloins, spicy buffalo wing sauce, lettuce,\nand tomatoes. Served with French fries.

House roasted turkey, avocado, bacon, chopped egg, spinach, and\nbleu cheese mayonnaise. Served with French fries.

House roasted turkey, avocado, bacon, chopped egg, spinach, and\nbleu cheese mayonnaise. Served with French fries.

House roasted turkey, avocado, bacon, chopped egg, spinach, and\nbleu cheese mayonnaise. Served with French fries.

Fettuccine in a rich parmesan cream sauce. Served with a cup of\nsoup or house salad.

Penne pasta in a bacon tomato cream sauce finished with vodka.\nServed with a cup of soup or house salad

Fettuccine in a rich parmesan cream sauce. Served with a cup of\nsoup or house salad.

Fettuccine in a rich parmesan cream sauce. Served with a cup of\nsoup or house salad.

Penne pasta in a bacon tomato cream sauce finished with vodka.\nServed with a cup of soup or house salad.

Breast of chicken coated with a romano parmesan cheese crust\nwith warm baby tomatoes, fresh basil, and sautéed orzo. Served\nwith mashed potatoes and a cup of soup or house salad.

Served with crispy coleslaw and mashed potatoes. Served with\nmashed potatoes and a cup of soup or house salad.

BBQ glazed fall off the bone St. Louis pork ribs, served with\ncoleslaw, sweet potato fries, and a cup of soup or house salad.

Certified black Angus sirloin steak char-grilled and served\nwith chef’s vegetable and mashed potatoes. Served with a cup of\nsoup or house salad. Thoroughly cooking meats, poultry,\nseafood, shellfish, and eggs reduce the risk of foodborne\nillness.

Shrimp sautéed with garlic, white wine, lemon butter, served\nwith linguini, and a cup of soup or house salad.

Beer battered Alaskan cod, tartar sauce, French fries, and malt\nvinegar. Served with a cup of soup or house salad.

Pan-seared salmon sautéed in white wine with asparagus, rice,\nand fresh tomatoes. Served with a cup of soup or house salad.\nThoroughly cooking meats, poultry, seafood, shellfish, and eggs\nreduce the risk of foodborne illness.