The Stein & Vine Menu

4.7
(2,300+ Reviews)
  • Soups & Salads

    • Bavarian Goulash Zuppe (Soup)

      Beef chunks, potatoes, onions, red pepper, paprika in thick tomato broth. Sour cream top
      $4.95
    • "She-Crab" & Corn Soup

      Contains capelin (fish) roe, cream based
      $6.95
    • S&V Cobb Salad

      Tomato, onions, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
      $11.95
    • Beefsteak Burrata Caprese Salad

      Sliced ripe beefsteak tomatoes, fresh white truffle burrata mozzarella, basil chiffonade, e.v.o.o., salt & pepper & balsamic reduction
      $11.95
  • Appetizers

    • Asian Potstickers

      Pork & vegetable. fried & topped w/ unagi & a side of teriyaki chill
      $7.95
    • Smoked Fish Spread

      Served w/ onions, assorted crackers & jalapenos
      $9.95
    • Maui Style Yellowfin Poke

      Fresh, melt in your mouth, yellowfin tuna diced then tossed w/ soy sauce, sesame, wakame seaweed, furikake, sweet & green onions
      $10.95
    • Le Tigre Scallops

      (2) u-10 scallops seared medium over mango ginger curry tiger sauce. So good
      $12.95
    • Chicken Karaage

      Potato starch fried ginger/garlic/soy/sake marinated chicken thigh pieces topped w/ furikake & side garlic katseye sauce!!!
      $7.95
  • Sandwiches & Entrees

    • Korean Soft Shell Crab Tacos

      (2) panko breaded & fried soft shell crab split over red cabbage, topped w/ shaved red onions, kimchi, spicy mayo, unagi, green onions & sesame seeds on warm flour tortillas
      $13.95
    • True Shepherd's Pie

      Ground new zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, uinness tomato thyme gravy topped w/ mashed skin on potatoes & cheddar cheese en baked
      $12.95
    • Jalapeno Bidness Shrimp Burger

      Panko breaded and fried shrimp patty topped w/ jalapeno broccoli slaw w/ bourbon bacon jam mayo & sliced tomatoes on toasted challah roll
      $14.95
    • 9th Ward Red Fish Po-Boy

      Blackened 10oz red fish filet on lightly pressed cuban bread w/ shredded lettuce, onions, tomato, pickle, & shallot remoulade
      $15.95
    • Key West Red Grouper & Chips

      Crispy beer battered & fried red grouper served w/ seasoned french fries, mango tartar sauce & side of house coleslaw
      $15.95
    • Veal Parmesan Hoagie

      Pounded tender italian breaded veal medallions on toasted hoagie roll topped w/ homemade marinara, provolone cheese & asiago then baked
      $14.95
    • Flank Crisp

      House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream & roasted corn salsa. No tots
      $11.95
    • Vino Rosso Steak Burger

      Fresh ground ribeye & sirloin blended burger topped w/ red wine brined aged cheddar cheese, burgundy onions & james bread awar winning north country bacon on a toasted onion roll w/ arugula & "beefsteak" tomato
      $15.50
    • Tuna Platter

      Quickly seared ahi tuna (served rare) w/ a seasoned dijon crust served w/ cilantro coco rice, side of wakame (seaweed salad) & ter chili
    • Schnitzel Cordon Bleu Pretzel

      Panko fried pork loin topped w/ grilled ca ham, swiss cheese, whole grain mustard toasted pretzel roll w/ lettuce & tomato

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

(813) 655-4786

827 W Bloomingdale Ave, Brandon, FL 33511


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