The Steer Restaurant & Saloon Menu

Baked with three cheeses.

Stuffed with Three Cheeses, Sausage, Marinara, Garlic Toast

5 Hot, Medium, Mild, BBQ or Swiss.

Served Plain, Hot Sauce, Bleu Cheese, Fries

Baked Shrimp, Butter, Garlic, Parmesan

Garbanzo based, with shredded vegetables, hemp ranch.

Fresh cut fries, melted cheese curds, Swiss gravy.

Ahi tuna, corn tortilla, seaweed salad, sesame, teriyaki, spicy salsa verde.

Grilled hearts of romaine, plant-based fritters, parmesan, Caesar dressing OR traditional with croutons.

Beets, House Greens, Tomato, Carrot, Onion, Cucumber, Croutons, Cranberry Vinaigrette.

Classic or plant-based buddha burger over balsamic dressed house salad. Choice of cheese.

Feta, tzatziki, cucumber, lettuce and tomato.

Plant-based burger with barley, beans, fresh herbs.

Mushrooms, onion, and mozzarella/provolone mix.

Mushrooms, onion, and mozzarella/provolone mix.

Asada chicken with melted cheese and basil pesto.

Asada steak, Kimmelweck hard roll, horseradish cream sauce, au jus.

14oz wood-fired with ginger butter, steamed broccoli, and choice of side.

Local artisanal pasta, sweet peas, house Alfredo sauce.

Linguine with plant-based Alfredo sauce, sweet peas, heirloom beets, zucchini, yellow squash, sweet potato, carrot, broccoli, green onion, and other vegetables of the season.

Swiss sauce (the chalet kind) half chicken with fries and steamed broccoli.

Pistachio crusted with Sweet Potato Hash and Maple Gastrique

Plant-based, served with cool whip.

Double Fudge Frosted

Chateau St Michelle Washington '16. Bottle $26.

Salmon Run Finger Lakes '17. Bottle $24.

Matua New Zealand '17. Bottle $26.

La Giosioso Argentina '17. Bottle $24.

Minuty France '19. Bottle $32.

Meridian California '17. Bottle $24.

Uppercut California '17. Bottle $35.

19 Crimes Australia '17. Bottle $28.

Sledgehammer California '16. Bottle $28.

Terrazas Alto Argentina '17. Bottle $26.

Lyric By Etude California ' 18. Bottle $30.

Bottle $26.