SEAFOOD ON ICE
- Oysters 24/42Daily Selection with Traditional Garnish
- Chilled Jumbo PrawnsLemon, Brandy Remoulade, Spicy Cocktail Sauce$30.00
- Shellfish PlateauCold Water Atlantic Lobster Tail, Jumbo Shrimp, Oysters, King Crab Legs, House Brandy Remoulade & Chili – Horseradish Sauce$98.00
STARTERS
- CalamariCrispy Polenta Breading, Grilled Lemon, Spicy Tomato Sauce$19.00
- Crab CakeOrange Ginger Beurre Blanc, Strawberry Jalapeño Relish$30.00
- Beef SatayDark Soy Glaze, Striped Peanut Relish$20.00
- Grilled ArtichokeCumin Aioli, Toasted Garlic Bread Crumb, Grilled Lemon$18.00
- Zucchini CarpaccioCitrus Supreme, Parsley Pistou, Shaved Parmesan, Torn Basil, Toasted Almond Crumble$18.00
- A5 Certified Kobe Striploin TatakiWasabi-Yuzu Aioli, Pickled Ginger, Sweet Soy Glaze$82.00
- Edible CandleBeef Tallow, Drawn Butter, Fresh Herbs, Black Vinegar, House Focaccia$19.00
- Local MushroomsLettuce Cups, Date Infused Hoisin, House Sweet & Sour Pickles$22.00
- ScallopsPork Belly, Truffle & Huitlacoche Vinaigrette, Sweet Corn Risotto, Corn Shoots$31.00
- Baked BrieToasted Almonds, Fig Jam & Lemon Zest with Brazilian Rain Forest Honey$19.00
- Lamb ChompsThree Single Bone Chops with Pomegranate Balsamic Glaze$26.00
- Tuna CrudoGrilled Pineapple, White Soy, Fresh Wasabi, Puffed Rice$22.00
SOUPS
- Onion Soup$14.00
- Crab & Corn Bisque$16.00
SALADS
- Caesar SaladHearts of Romaine, Traditional Caesar Dressing, Parmigiano Reggiano, Brioche Herb Croutons. Add Imported White Anchovies 3$16.00
- Steakhouse SaladButter Lettuce, Egg, Bacon, Tomato, Avocado, Bleu Cheese, Brown Derby Dressing$16.00
- Baby Iceberg WedgeShaft Bleu Cheese Dressing, Bacon, Tomatoes, Chives, Bleu Cheese Crumbles$17.00
- Melon And BurrataCompressed Melon, Crispy Prosciutto, Watercress, Pomodoro Vinaigrette$18.00
INTERESTING SIDES
- Sweet Corn Risotto$13.00
- Yukon Gold Whipped Potatoes$13.00
- Bleu Cheese And Bacon Au Gratin$16.00
- White Truffle Mac And Cheese$13.00
- “The Works” Baked Potato$14.00
- Bistro Truffle Fries$15.00
- Green Bean “Casserole”$13.00
- Charred Brussel Sprouts$14.00
- Sautéed Asparagus – Garlic 2 Ways$14.00
- Charred Broccoli – Whipped Tahini$13.00
- Parmesan Cream Spinach$13.00
- Beef Tallow Roasted Mushrooms$13.00
USDA PRIME STEAKS
- Petite Filet Mignon$63.00
- Ribeye$88.00
- Cape Grim Grass Fed Ribeye$70.00
- New York$68.00
- Filet Mignon$71.00
- Bone-In Tomahawk Ribeye$107.00
- Bone-In Filet Mignon$76.00
- Porterhouse$86.00
- Certified A5 Japanese KOBE Striploin6oz cut. KOBE Hyogo Prefecture$220.00
ACCOMPANIMENTS
- Grilled Jumbo Shrimp$28.00
- King CrabMARKET PRICE
- Lobster Tail$62.00
- Seared Jumbo Scallops$27.00
ENTRÉES
- Surf And TurfPetite Filet Mignon and North Atlantic Lobster Tail with Drawn Butter and Lemon$100.00
- Jumbo Shrimp ScampiLinguine Pasta tossed in a Lemon-Garlic White Wine Sauce$54.00
- Twin Lobster Tails2 Cold Water North Atlantic Lobster Tails, Drawn Butter and Lemon$90.00
- Big Glory Bay King SalmonGrilled Asparagus, and Charred Heirloom Cherry Tomatoes with Peach Riesling Beurre Blanc$51.00
- GlacierSautéed Pea Tendrils, and Roasted Corn with Apricot Beurre Blanc$51.00
- ToothfishSautéed Pea Tendrils, and Roasted Corn with Apricot Beurre Blanc$58.00
- Alaskan Red King Crab Legs1½ lb. of the Largest Select available with Drawn Butter and Lemon
- Seared Scallop CarbonaraLinguine Pasta, Pecorino al Tartufo, English Peas, Farm Egg, Crispy Pancetta, Fresh Herbs$64.00
- Broiled Romanesco “Steak”Fermented Olive Tapenade, Toasted California Almond, Charred Heirloom Tomatoes$39.00
- Seafood Mixed GrillAtlantic Lobster Tail, Sea Scallops, and Jumbo Shrimp over Linguine Pasta and Imported Reggiano$75.00
- Herb Crusted Chicken BreastSun-Dried Tomatoes, Artichoke Hearts, and Caramelized Cipollini Onions with Vodka Goat Cheese Cream$46.00
- Lamb RackPistachio Crusted with Mill Cheddar Grits and Cherry Port Wine Sauce$64.00
- Veal Chop ParmesanBreaded Bone-In Veal Chop, House Pomodoro, Buffalo Mozzarella, Linguine Pasta & Imported Reggiano$58.00
