The Steakhouse on Whitemarsh Island Menu

Shrimp sauteed in butter with yellow curry, heavy cream, chopped garlic, with a pinch of paprika crowning a dollop of home-style mashed potatoes

Traditional Bruschetta blend served over fresh crostini with a drizzle of balsamic glaze

Our Bruschetta topped with freshly sliced Filet Mignon

Portabella mushroom stuffed with blue fin crab meat, topped with Bearnaise sauce and finished with Parmesan cheese melted to perfection and smoked Paprika

Mixed greens topped with fresh tomatoes, dried cranberries, blue cheese crumbles, house made candied pecans with balsamic vinaigrette served an entree salad

Romaine chopped then topped with fresh shredded Parmesan cheese, house made Parmesan crisps with a traditional Caesar dressing served as an entree salad

Fresh sliced tomatoes and red onion topped with an herb vinaigrette

The most tender of all cuts

The tastiest and most flavorful of all cuts

Fresh cuts of filet served pan seared or grilled with various preparations, ask your server for details

Fresh Chicken Breast dipped in flour, pan sauteed in lemon, butter, garlic and fresh herbs

Fresh chicken breast dipped in flour, pan sauteed in butter with fresh Herbs and topped off with a Classic Mornay sauce

Large shrimp sauteed in a garlic and herbed cream sauce served over linguine topped with fresh Parmesan

A spicy dish with penne pasta, tomato and red onion, tossed in our homemade marinara sauce with cayenne and sriracha tossed with large shrimp and tossed with a balsamic glaze

Penne pasta tossed in our homemade vodka sauce topped with fresh Parmesan and fresh parsley