The Steakhouse on Whitemarsh Island Menu

4.3

(175+ Reviews)

$Steak house

Appetizers Salads Entrees Steak Toppings

Appetizers
- Shrimp Cocktail
  Freshly prepared Shrimp served with a house fresh cocktail sauce and lemon
  $12.95
- Bruschetta
  Traditional Bruschetta blend served over fresh crostini with a drizzle of balsamic glaze
  $9.95
- Steakhouse Brushetta
  Our Bruschetta Topped with Freshly sliced and Grilled Filet Mignon
  $12.95
- Lobster Dip
  Fresh Lobster mixed in a Pecorino Cheese Sauce served with Toasted Naan
  $19.95
Salads
- Angie's Salad
  Mixed greens topped with fresh tomatoes, dried cranberries, blue cheese crumbles, house made candied pecans with balsamic vinaigrette served an entree salad
  $9.95
- Classic Caesar
  Romaine chopped then topped with fresh shredded Parmesan cheese, house made Parmesan crisps with a traditional Caesar dressing served as an entree salad
  $8.95
Entrees
- Filet
  The most tender of all cuts
  $36.95
- Ribeye
  The tastiest and most flavorful of all cuts
  $36.95
- Chicken Francaise
  Fresh Chicken Breast dipped in flour, pan sauteed in lemon, butter, garlic and fresh herbs
  $26.95
- Shrimp Scampi
  Large shrimp sauteed in a garlic and herbed cream sauce served over linguine topped with fresh Parmesan
  $25.95
- Penne Pasta Ala Vodka
  Penne pasta tossed in our homemade vodka sauce topped with fresh Parmesan and fresh parsley
  $15.95
- NY Strip
  Cut Fresh and Delivering the Flavor expected
  $36.95
Steak Toppings
- Bearnaise Sauce
  $4.00
- Roasted Garlic
  $3.50
- Sauteed Mushrooms
  $3.00
- Sauteed Onions
  $3.00
- Mushrooms And Onions
  $4.00
- Sauteed Shrimp
  $10.95
- Blue Cheese Crust
  $5.95