The Steakhouse Menu

Traditional Condiments, Dill Creme Fraiche, Toasted Bread Points

Mascarpone Custard, Basil Pesto Sauce

Garlic Butter, Country Bread

Remoulade or Cocktail Sauce

Saffron Risotto, Spicy Tomato Lump Crab Broth

Woodland Mushrooms, Sundried Tomato, Spinach Ricotta, Butternut Squash Puree

Capers, Cracked Pepper, Shaved Parmesan, Micro-Greens

Spicy Ahi Tuna, Soy-Sriracha Vinaigrette, Pickled Cucumber, Crispy Sesame Tuiles

Citrus Beurre Blanc

Reggiano Crostini, Fresh Basil, Balsamic Reduction

Emerald Basil Oil

Hydroponic Bibb Lettuce and Honey Balsamic Emulsion

Crisp Greens, Cucumbers, Tomatoes, Mushrooms, Carrots

Crispy Reggiano Parmesan Tuile, Marinated Spanish White Anchovy

Baby Greens, Hazelnuts, Goat Cheese

Plum Tomato, Red Onion, Roasted Red Pepper, Cucumber, Manchego Cheese, Avocado Vinaigrette

Fresh Mozzarella, Basil Pesto, Baby Arugula, EVOO, Cracked Black Pepper

Purple Onions, Cilantro Ranch, Balsamic Vinaigrette

Crimini Mushrooms, Artichoke, Three Minute Soft Egg, Warm Bacon Vinaigrette

Melted Gruyére Cheese

(16 ounce)

(14 ounce) All Natural Texas Angus Beef 44 Farms As Seen on Billion Dollar Buyer

(8 ounce) Béarnaise Sauce

(12 ounce) Béarnaise Sauce

(20 ounce) Horseradish Mustard Crust

(16 ounce) Roasted Pear Agrodolce

(16 ounce) Roasted Cipollini Onions, Sherried Mushrooms, Parmesan Garlic Butter

Roasted Eggplant, Tomatoes, Fresh Mint, Honey Lamb Jus

Premium Lump Crab, Asparagus Tips, Sauce Choron

Potato Puree, Wilted Spinach, Rosemary Lemon Jus

Rice Pilaf, Citrus Beurre Blanc

Beurre Blanc, Chive Oil

Stir Fried Baby Bok Choy, Broccolini, Scallions, Soy Ginger Vinaigrette

Sauteed Kale, Quinoa, Grilled Asparagus, Cherry Tomato Vinaigrette