The Steakhouse Menu

Half tea / half lemonade

Blood Orange Skyy Vodka, strawberry puree, splash of orange and cranberry juice, garnished with a blood orange.

Peach flavored vodka, pomegranate schnapps, triple sec, and a splash of cranberry.

Stolichnaya, Chambord and lemonade.

Chilled Skyy vodka with Chambord and pineapple juice.

Absolute Mandarin Vodka, triple sec, cranberry and an orange garnish.

Smoky, intense dark fruit, medium body-great with grilled meats or salmon.

Depth, balance and medium-body texture allow versatile food parings.

Sweetened dry cranberries, plum with a tart component, server with anything or alone.

Big, over the top opulence, concentrated, elegant and layered complexity.

Delicious rich, ripe, juicy, approachable food friendly with a lingering finish.

A light citrus lemon-lime finish. Pairs with vegetables, seafood or just to sip.

Smooth, rich, full bodied with complex flavors of yellow apple and pear.

Notes of buttery light oak with a melon and lemon peel flavor profile.

Burgundy Region Chardonnay with rich ripe fruit, full bodied taste.

Dry, crisp and refreshing sparkling wine with citrus notes.

Italy's celebratory wine from the family of Andrea Bocelli, it is clean, crisp sparkly and refreshingly delicious.

Classic balance on this bubbly, with a soft yet dry, crisp finish.

Incredibly soft, elegant bubbly with a rich, ripe orchard fruit, celebrate in style with the rare, highly rated single estate champagne.

Silky, strikingly elegant, light refreshing and a memorable wine for that special occasion.

4 large wild caught gulf shrimp boiled and chilled. Served with lemon and cocktail sauce

Croquette style sharp Cheddar, Mozzarella, and Provolone cheeses. Crispy breaded and deep fried. Served with Marinara sauce

Hand made, simmered in your choice of red sauce or Swedish style of brown gravy and sour cream

6 freshly shucked oysters baked with creamy spinach, garlic, and bacon

Stuffed with Italian sausage

Delivered every Friday and harvested only from certified waters. Opened upon ordering, served on crushed ice with fresh lemon & horseradish. Limited availability to keep them fresh

Mixed greens, chopped chicken, bacon, egg, tomato, avocado and onion

Slowly carmelized and simmered with a beef/chicken broth. Topped with a blend of provolone and Swiss cheeses

Sliced breast of chicken served warm over Romaine lettuce tossed in dressing with parmesan cheese and croutons

Crisp fresh greens with tomato, cucumber, and red onion with a choice of dressings. Bleu cheese

Cooked to temperature and smothered under grilled onions and fresh mushrooms

Slow roasted, lightly smoked with a sweet glaze of sauce. Partially cut

Deep water South African 9oz tail. Split, broiled, and served with drawn butter

8oz choice boneless steak with 3 fresh water Prawns fried or grilled (your choice)

This recipe comes form an old fish camp in Canada. Half pound dredged in flour and cooked with butter, a light oil and chopped parsley. Served with lemon, tartar sauce and drawn butter

5 large succulent shrimp, Lager beer marinade, battered and deep fried. Served with fresh lemon and cocktail sauce

Our rich pan sauce made with sweet butter, fresh mushrooms, garlic, onion and Marsala wine

Chef's choice of pasta simmered in a house made tomato sauce and cheese

Another pan sauce made to order with a light chicken stock, white wine, sweet butter fresh sauce and caper berries

Tender, pounded slices of veal cooked gently in butter. Finished with white wine and fresh lemon juice

We keep this sauce simple with crushed tomatoes, onion, garlic, and a pinch of basil simmered till the sweetness comes out. Finished with Melted Mozzarella and a dusting of Parmesan cheese