The Steak House Menu

A popular crisp wine with herbal, citrus notes. California

A semi-dry wine always a popular choice. California

Dry and crisp with a slight apple nose. Italy

A semi-dry, rose style, all purpose wine. California

Popular for its grape flavor, semi-sweet. New York

A long time semi-sweet favorite. Italy

A rich, silky, flavorful red wine. California

A fresh, soft wine with an added fruitiness. Chili

Hearty Burgundy. California

A popular red semi-dry favorite. Served chilled. Italy

Rich, moderately sweet ruby red port. Served chilled

Served chilled.

A popular sweet selection from Italy

22 Ounce

Regular & Light

With a sugared rim

Strawberries, lemon juice and rum

Captain Morgan, Triple Sec, Grenadine and Orange Juice

Bombay Sapphire Gin, Chambord and Pineapple Juice

Absolute Citron, Limoncello, Triple Sec, and Sour Mix with a Sugared Rim

Stoli Ohranj Vodka, Banana Liqueur and Coconut Rum

Stoli Vanilla Vodka, Grenadine and Pineapple Juice

Crown, Apple Pucker and Cranberry Juice

Stoli Vodka, Dry Vermouth and Tabasco

Midori Melon, Amaretto, Grenadine and Cream

Sambuca and Midori - It's out of this world ! Great for after - dinner sipping

Sambuca and Chambord - Another after- dinner sipper

A blend of spinach, artichoke hearts, and cheeses served with warm fried pita points

Five succulent shrimp with our homemade cocktail sauce

Flatbread topped with fresh tomato, mozzarella and basil

Assorted meats and cheeses with Turkish olives, amarena black cherries and whole-grain horseradish dijon mustard

Fresh sliced tomato, mozzarella and basil with balsamic glaze

With walnuts, grapes, cheddar cheese, red onion and grape tomato

Broiled or Fried

8oz. of hand breaded oysters

Tender and moist Faroe Island Salmon is farm raised in the North Atlantic. This is a high quality, sustainable and healthy filet of fish cooked to order

Broiled or Hand Breaded and Fried

Large and juicy scallops broiled in a white wine butter

14oz. Delmonico Steak and Broiled Sea Scallops

Broiled Chicken with Sautéed Mushrooms and Fried Butterflied Shrimp

Black Gold and Broiled Shrimp

Broiled Haddock, Shrimp and Sea Scallops

Broiled shrimp tossed in a cream sauce over spaghetti

Penne pasta tossed in a tomato basil cream sauce

Fri. & Sat. Only

8oz. New Zealand Lamb Loin served with mint jelly. Best cooked rare to medium

10 ounces of tender bourbon-teriyaki marinated top sirloin cap

8oz. marinated sirloin with a robust garlic flavor

12oz. Duroc french-cut chop broiled to perfection

More than a half pound of Black Angus ground beef topped with sautéed mushroom gravy

Marinated Black Gold Steak over salad greens with red onion, egg, tomato and blue cheese crumbles

Cajun Skewered Shrimp over greens with red onion, blue cheese crumbles and tomato

Broiled Faroe Island Salmon on a bed of mixed greens with grape tomato, goat cheese, pine nuts with balsamic vinaigrette dressing

Sliced Chicken Breast over salad greens with cheddar cheese, walnuts, grapes and tomatoes

8 ounces of drunken marinated ground beef topped with candied bacon and sharp cheddar

Choose to have this choice Broiled or Fried

Broiled Chicken topped with bacon, cheddar and a side of Ranch Dressing

The best veggie burger we've found yet! This thick "burger" is broiled and served on a toasted country bun with your choice of cheese

5oz. of tenderloin tips broiled to order and served over toast with sautéed mushrooms and gravy

Juicy chicken breast dusted with cajun seasoning and broiled to perfection

Broiled Chicken with goat cheese, marinara sauce and sliced ripe olives

Hand breaded chicken breast, fried and topped with provolone and marinara

Pan seared chicken breast sautéed with a Marsala wine and sliced mushrooms and finished with demi glace

Juicy fried chicken breast tenders with your choice of BBQ or Honey Mustard

A dozen fried chicken wings and legs with blue cheese dressing

Oven roasted and sliced with a side of cranberry sauce

Hand breaded veal cutlet with provolone and marinara

Pan seared veal cutlet sautéed with sliced mushrooms and finished with a demi glace

Vanilla or Chocolate

Crème de Menthe, Kahlua, Amaretto, Bailey's Irish Cream (over 21 please)

Strawberry or Hot Fudge

Brandy and Dark Crème de Cacao

Kahlua and Amaretto

Crème de Menthe and Crème de Cacao

Kahlua, Irish Cream and Crème de Cacao

Bailey's Irish Cream, Kahlua and Vodka

Captain Morgan, Triple Sec, Grenadine and Orange Juice

Southern Comfort, Midori, and Pineapple Juice

Absolute Citron, Limoncello, Triple Sec and Sour Mix with a Sugared Rim

Stoli Ohranj Vodka, Banana Liqueur and Coconut Rum

Vodka, Pomegranate Liqueur, Cranberry Juice and Fresh Citrus

Crown Royal, Apple Pucker and Cranberry Juice