The Statler Menu

4.3
(400+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Key Lime Pie

      Toasted Graham Crust, Key Lime Curd, Chantilly Cream and Lime Zest
      $12.00
    • Lobster Roll

      $40.80
    • Fried Calamari

      Saffron Buerre Blanc, Scallions, Sweet Peppers, Citrus-Caper Aioli
      $21.60
    • Roasted Garlic Pomme Puree

      with butter and roasted garlic V
      $13.20
    • Add Scallop

      Individual Scallop
      $10.80
    • Steak Bites & Mushrooms

      sauteed beef tips, sliced \bportabella mushrooms, signature zip sauce, crispy onions
      $22.80
    • Carrot Cake

      Layers of Carrot Cake with Toasted Spices, French Cream Cheese Icing
      $14.40
    • Shrimp Cocktail (EA)

      With traditional sauce (GF)
      $6.00
    • Rack of Lamb Chops (GF)

      onion brûlé, potatoes, carrots, parsnip, braising jus
      $54.00
    • Char-Grilled Salmon

      shallots, tomatoes, garlic. Marinara sauce,\b topped with 2oz of Lobster. Served over mash potatoes with crispy leeks
      $54.00
    • Butcher Block Burger

      Grilled house blend burger, American cheese, \blettuce, tomato, onions, pickle, fries
      $26.40
    • Gratin Macaroni with Lobster

      Whipped with lots of butter, toasted garlic (VG) | Add lobster +10
      $25.20
  • Hors d'Oeuvres | Appetizers | Raw Bar

    • Steak Bites & Mushrooms

      sauteed beef tips, sliced \bportabella mushrooms, signature zip sauce, crispy onions
      $22.80
    • Fried Calamari

      Saffron Buerre Blanc, Scallions, Sweet Peppers, Citrus-Caper Aioli
      $21.60
    • Sausage & Peppers (GF)

      Hungarian hot peppers, sweet Italian\b sausage, demi glaze, rosemary, Tuscan potatoes
      $20.40
    • Shrimp Cocktail (EA)

      With traditional sauce (GF)
      $6.00
    • Oysters Rockefeller

      Four baked oysters, butter, pernod, herbs, bacon, parmesan, breadcrumbs
      $28.80
    • Shrimp Cocktail (10)

      With traditional sauce (GF)
      $54.00
    • Steamed Mussels with Fries

      steamed mussels, shallots, garlic, fennel, cherry tomatoes, calabrian peppers, vermouth, steak fries, rosemary aioli\b
      $20.40
    • West Coast Oysters

      Variety of east and west coast oysters (GF)
      $4.80
    • East Coast Oysters

      Variety of east and west coast oysters (GF)
      $4.80
    • Burrata & Calabrese Hot Honey

      toasted pine nuts, \bfresh basil EVOO, little tomatoes, balsamic pearls, toasted bread
      $18.00
  • Soup | Salads

    • French Onion Soup

      Hearty broth, caramelized onions, simple toast, three-cheese gratin
      $16.80
    • Roasted Beet Salad

      sea salted beets, whipped goat cheese, candied walnuts, pickled red onions, vanilla-Champagne vinaigrette
      $16.80
    • Tomato Bisque (V)

      creamy roasted tomato, topped with a tomato relish
      $15.60
    • Caesar Style Salad

      Crisp Romaine, Creamy Herbed Dressing, Garlic Brioche Streusel
      $15.60
    • French Country Salad of Lyon

      Little gem lettuce, curly frisée, bacon lardons, olive oil-poached egg, honey-lemon vinaigrette, webby bread
      $15.60
  • Entrees

    • Char-Grilled Salmon

      shallots, tomatoes, garlic. Marinara sauce,\b topped with 2oz of Lobster. Served over mash potatoes with crispy leeks
      $54.00
    • Rack of Lamb Chops (GF)

      onion brûlé, potatoes, carrots, parsnip, braising jus
      $54.00
    • Lobster Roll

      $40.80
    • Butcher Block Burger

      Grilled house blend burger, American cheese, \blettuce, tomato, onions, pickle, fries
      $26.40
    • Filet Mignon

      center cut filet mignon, char-grilled, topped with signature zip \bsauce, with cognac and cracked peppercorns
      $64.80
    • Gnocchi

      potato dumplings sauteed in \ba tomato cream sauce
      $33.60
    • Maple Leaf Farms Roast Duck (GF)

      Orange reduction, kumquats, charred scallions (GF)
      $46.80
    • USDA Prime 14oz New York Strip Steak (GF)

      Prime 14oz New York Strip Steak, steak fries, mock béarnaise
      $67.20
    • Pasta Primavera

      $28.80
    • Ragout

      In the style of bolognese, our preparation of veal, beef, pork, pappardella, pecorino romano
      $32.40
    • Spicy Chicken Sandwich

      $28.80
    • Tuscan Chicken

      Seared Under a Brick, Summer Vegetable Ragu, Roasted Tomato-Rosemary Vinaigrette
      $34.80
    • Bouillabaisse Provencal

      Seafood stew, lobster, shrimp, scallops, mussels, saffron broth, croustade, rouille GF
      $57.60
    • Braised Short Ribs (GF)

      Onion brûlé, potatoes, carrots, parsnip, braising jus
      $57.60
  • Enhancements

    • Add Scallop

      Individual Scallop
      $10.80
    • Add Shrimp

      Individual Shrimp
      $6.00
    • Add Lobster Tail

      $42.00
    • Add Salmon

      $24.00
    • As Maxwell

      $24.00
    • As Oscar

      $24.00
    • Add Lobster

      $12.00
    • Add Fried Egg

      Individual Shrimp
      $3.60
  • Sides & Enhancements

    • Gratin Macaroni with Lobster

      Whipped with lots of butter, toasted garlic (VG) | Add lobster +10
      $25.20
    • Roasted Garlic Pomme Puree

      with butter and roasted garlic V
      $13.20
    • Side Frites

      Served with mock bearnaise (VG)
      $13.20
    • Gluten Free Bread

    • Mac n Cheese

      Served with mock bearnaise (VG)
      $13.20
    • Truffle Pomme Frites

      Served with mock bearnaise (VG)
      $14.40
    • Fresh Green Beans

      Shallots, infused honey (GF | VG)
      $12.00
    • Char Grilled Fresh Asparagus

      $14.40
    • Butter Poached Mushrooms

      Glazed with veal jus
      $13.20
    • Carrots & Parsnips

      Grand marnier, brown sugar
      $14.40
  • Patisserie

    • KitKat

      Dark Chocolate Mousse, Ganache, Creme Anglaise
      $14.40
    • Key Lime Pie

      Toasted Graham Crust, Key Lime Curd, Chantilly Cream and Lime Zest
      $12.00
    • Gelato

      Chocolate, Vanilla, Raspberry
      $12.00
    • Carrot Cake

      Layers of Carrot Cake with Toasted Spices, French Cream Cheese Icing
      $14.40
    • Cheesecake

      Chef Inspired Cheesecakes
      $12.00
  • Beverages

    • Double Espresso

      $9.60
    • Espresso

      $7.20
    • Fountain Drink

      $6.00
    • Latte

      $9.60
    • Saratoga

      $9.60
    • Saratoga Sparkling Water

      $9.60
    • Cappuccino

      $9.60
    • Coffee

      $7.20
  • Brunch Hors d'Oeuveres

    • French Onion Soup

      Hearty broth, caramelized onions, simple toast, three-cheese gratin
      $16.80
    • East Coast Oysters

      Variety of east and west coast oysters (GF)
      $4.80
    • Shrimp Cocktail (10)

      With traditional sauce (GF)
      $54.00
    • Shrimp Cocktail (EA)

      With traditional sauce (GF)
      $6.00
    • West Coast Oysters

      Variety of east and west coast oysters (GF)
      $4.80
    • Avocado Toast

      sourdough, confit tomato, fennel, radish, citrus supremes, micro herbs 12
      $25.20
    • French Country Salad of Lyon

      Little gem lettuce, curly frisée, bacon lardons, olive oil-poached egg, honey-lemon vinaigrette, webby bread
      $15.60

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(313) 463-7111

313 Park Ave, Detroit, MI 48226


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