The Station on Kings Menu

roasted cauliflower, cucumber, heirloom cherry tomatoes, red onion, feta cheese, garbanzo beans, pomegranate, toasted house country bread

maple syrup, bulleit bourbon

roasted rainbow baby carrots, brussels, sweet potatoes, lemon goat cheese, honey drizzle

corn, bell pepper medley, chicken, white kidney beans, butterbeans, slice focaccia

caramelized onions, veal stock, crostini, charred swiss cheese

roasted red and golden beets, red lettuce, red wine poached pear, watermelon radish, lemon goat cheese, pistachio dukkha, cherry tarragon vinaigrette

romaine lettuce, parmesan reggiano, brandied black garlic croutons, fresh basil, caesar dressing

miso cream cheese, caramelized onions, mixed mushrooms, garlic and herb oil, kefalotyri cheese, on country bread

roasted butternut & sweet potatoes, honey crisp apples, ricotta salata, toasted pepitas, honey drizzle, on six seed bread

lemon dill cream cheese, roe, smoked salmon, arugula, cucumber, avocado, pickled red onion, capers, chive oil, lemon zest, on marble rye

spinach and artichoke spread, caramelized onions, roasted brussels, arugula, microgreens, fried egg

house croissant, applewood smoked bacon, scrambled egg, sharp white american cheese; served with side of fruit

grapes, pecans, dill, choice of croissant or bed of lettuce

white cheddar, mozzarella, applewood bacon, caramelized onions, arugula, apple, fig glaze, on house country bread

roasted bacon jam, sliced roast beef, swiss cheese, pickled red onion, arugula, grain mustard aioli, on house brioche

gruyere cheese, chives, sliced of house country bread; choice of side salad or fresh fruit

ham, dijon, gruyere cheese, pecorino, mozzarella, fried egg, mornay sauce, toasted house white bread

stewed tomato, bell pepper, onion, garlic, sliced avocado, fried egg, cilantro, parsley, feta, side of house country bread

painterland sisters vanilla yogurt, mixed berries, house granola, honey drizzle