Local monk wrapped in bacon served with an orange zest beer cheese sauce, arugula and almond gratin
$15.00
Half Baked Avocados
Halved avocado stuffed and baked with fire roasteed shredded chicken, blackened veggies and finished with queso fresco, pico and chile sc
$12.00
Cape Mary Oysters
6 crispy oysters, with truffle remoulade dipping sauce
$12.00
Thai Shrimp Egg Rolls
Hand rolled and stuffed with lemongrass seasoned shrimp, carrots, cabbage, bean sprouts and red pepper served with coconut curry dipping sauce
$13.00
Teriyaki Tuna Tidbits
Marinated tuna bites seared rare and topped with teriyaki glaze, wasabi aioli and toasted sesame seeds, served in a crispy wonton nest... A house favorite!
$15.00
Calamari Fritte
Tossed in parmesan cheese and tuscan herbs, served with ¨nonnis¨ red sauce
$12.00
Station Buffalo Wings
8 crispy breaded chicken wings served with creamy bleu cheese and tossed in hot, medium, mild or smokey bbq (boneless available)
$12.00
Ballpark Pretzel Sticks
Served w/ homemade cheesy sauce
$10.00
Main Ships
Alabama Chicken Sliders
Southern fried chicken, honey pickled onions, melted pepperjack and fresh greens, with a white moonshine horseradish bbq
$14.00
"Peg Leg" Open-Faced Lobster Roll
Station lobster salad, spinach, tomato and candied bacon bits over a toasted slice of multigrain bread and melted brie cheese
"The Plank" Steak Panini
Flatbread panini filled with grilled marinated flank, house pickled onion, wilted arugula, mozzarella cheese and roasted pepper chutney
$16.00
Land Lubber Lettuce Wraps
Roasted corn, crispy bacon, avocado slices, shredded cheddar and house pickled red peppers wrapped in romaine leaves with ancho chile sour cream
$12.00
Blackened Mahi Rueben
Cajun caramel mahi-mahi, melted swiss, station slaw, house remoulade on thick cut roasted rye