The Statehouse Menu

4.1

(325+ Reviews)

$Restaurant, American, Fine dining

Start or Share Boards + Flatbreads Soup and Salad Main Dinner Courses Tavern Fare Desserts

Start or Share
- Chicken Wings
  ginger sesame barbeque, scallion
  $12.00
- Seared Tuna Tatake
  wakame, wasabi aioli, pickled ginger
  $19.00
- Mini Short Rib Tacos
  five local corn tortillas, guajillo braised beef, lime crème fraiche, queso fresco, cilantro
  $16.00
- Spanish Octopus
  Seared a la plancha, romesco sauce, frissee, preserved lemon, spiced potato
  $18.00
- PEI MUSSELS
  saffron broth, fennel, potato, crostini
  $17.00
- Roasted Brussels Sprouts
  smoked bacon, sage, balsamic glaze
  $12.00
- Truffle Fries
  hand cut, parmesan, truffle aioli 1
  $13.00
Boards + Flatbreads
- Cheese And Charcuterie
  cornichon, grain mustard, mixed olives, preserves, marcona almonds, rosemary crackers
  $19.00
- Wild Mushroom Bruschetta
  garlic crostini, taleggio cheese, truffle, arugula
  $15.00
- Artisan Butter Board
  warm madison sourdough miche, local cultured butter, trio of daily toppings
  $14.00
- Chilled Smoke Trout Dip
  olive oil drizzle, assorted wheat crackers
  $18.00
- BLISTERED SHISHITO PEPPERS
  miso mustard dressing
  $15.00
- Fried Clockshadow Cheese Curds
  spicy ranch sauce
  $13.00
- Fig Preserve & Prosciutto Cristini
  chevre, arugula
  $15.00
- Chilled Smoked Trout
  olive oil drizzle, assorted wheat crackers
  $18.00
Soup and Salad
- Statehouse Wedge Salad
  bourbon glazed bacon, hook’s blue cheese, crispy shallots, cherry tomato, blue cheese dressing
  $15.00
- Beet Salad
  whipped chevre, fresh herbs, blood orange, micro arugula, marcona almonds
  $16.00
- Classic Caesar Salad
  buttered croutons, parmesan cheese, house dressing, crunchy frico
  $14.00
- Market Greens
  tender lettuces, seasonal vegetables, citrus vinaigrette
  $12.00
- Chilled Pea & Mint Soup
  chive blossoms, crème fraiche
  $14.00
- Heirloom Tomato Salad
  peach confit, honey lavender vinaigrette, baby arugula, rosemary croutons
  $18.00
Main Dinner Courses
- Fox Heritage Pork Chop
  pork wrapped tenderloin, bacon slab, chorizo & white cannellini bean puree, crispy kale, citrus gastrique
  $36.00
- Statehouse Filet
  angus, truffled potato, red wine jus, charred radicchio, crisp prosciutto
- Seared Salmon Filet
  angus, truffled potato, red wine jus, charred radicchio, crisp prosciutto
- Statehouse Beef Wellington
  sous vide angus sirloin, prosciutto, bacon and mushroom duxelles,baby carrots, red wine cranberry sauce
  $55.00
- Seared Alaskan Halibut
  sunchoke puree, smoked tomato spiced chick peas, basil emulsion, micro herbs
  $42.00
- Grilled NY Strip
  12 ounce angus, broccolini, truffled potato, veal reduction, black truffle butter
  $53.00
- Signature Roast Chicken
  half roasted Amish chicken, truffled marble potatoes, lemongrass au jus
  $31.00
- Gnocchi Al Tartufo
  half roasted Amish chicken, truffled marble potatoes, lemongrass au jus
  $28.00
- Pappardelle Pasta
  delicate egg pasta, Carr Valley gorgonzola, toasted walnuts, garlic, peppery watercress
  $25.00
Tavern Fare
- Augie's Burger
  double patty*, american cheese, applewood smoked bacon, lettuce, tomato, pickles, caramelized onion aioli, brioche bun. Comes with hand-cut fries or mixed greens.
  $17.00
- Steak Sandwich
  grilled skirt steak, ciabatta bun, gorgonzola, roasted tomato, arugula & rosemary aioli. Comes with hand-cut fries or mixed greens.
  $21.00
- Spiced Chicken Sandwich
  pretzel bun, arugula, tomato, crispy shallots, spicy aioli, swiss cheese. Comes with hand-cut fries or mixed greens.
  $16.00
- Classic Wisconsin Fish Fry
  beer battered cod, hand cut fries, cole slaw, rye bread, house tartar. Comes with hand-cut fries or mixed greens.
  $21.00
Desserts
- Chocolate Molten Cake
  port syrup, fresh berries, chantilly cream
  $13.00
- Carrot Cake
- Chocolate Chip Skillet Cookie
- Mango Panna Cotta
- Seasonal Gelato Or Sorbet