The Star Thai & Sushi Venice Menu

Shrimp, chicken ,lettuce, beansprouts, basil, and noodles wrapped in rice paper. Served with peanut sauce.

Deep fried seasoned chicken,onion, sweet potato, marinated with Thai style curry sauce, wrapped with wonton skin and served with our special sauce.

Wonton skin stuffed with seasoned ground pork, scallions, mushrooms, onions, and water chestnut. Served with dumpling sauce.

Egg rolls, crab rangoon, breaded fried shrimp, and curry puff. Served with cucumber and plum sauce.

Grilled chicken marinated with seasonings. Served with peanut and cucumber sauce.

Seasoned cream cheese and crabmeat, wrapped in wonton skin. Served with plum sauce.

Lightly deep fried to a golden brown, served with plum sauce.

Steamed soybean with lightly salted.

Filled with seasoned chicken and vegetables, served with sesame dipping sauce.

Golden crispy breaded, deep-fried soft shell crab served with sesame sauce.

Green bean, sweet potato, eggplant and broccoli. Crispy lightly coated and deep-fried, served with tasty warm seasoned dashi sauce.

Chicken, green bean, sweet potato, eggplant, and squashes. Crispy lightly coated and deep-fried, served with tasty warm seasoned dashi sauce.

Shrimp, green bean, sweet potato, eggplant, and squashes. Crispy lightly coated and deep-fried, served with tasty warm seasoned dashi sauce.

Cooked with lemon grass, galangal, mushrooms, onions, tomato, scallion and kafir leaves. Choose of meat for soup.

Sliced chicken with rice noodle, bean sprouts, sprinkled with scallions and a touch of well cooked garlic oil. Or Choose of meat for soup.

Wrapped wonton skin with seasoned ground pork and shrimp, bean sprouts, scallions and celery leaves and garlic.

Cooked with rice, sprinkled with scallions and a touch of well cooked garlic oil. Topped with fresh ginger. Choose of meat for soup.

Cooked with rice, sprinkled with scallions and a touch of well cooked garlic oil. Topped with fresh ginger. Choose of meat for soup.

Chicken in Coconut milk, galangal, lemon grass, mushrooms, onions, tomato, scallion and kafir leaves. Choose of meat for soup.

Mixed vegetable, sprinkled with scallion and a touch of cooked garlic oil.

Soy bean soup, served with tofu, seaweed and scallion.

Coconut milk, galangal, lemon grass, mushrooms, onions, tomato, scallion and kafir leaves. Choose of meat for soup.

Wrapped wonton skin with seasoned ground pork and shrimp, bean sprouts, scallions and garlic.

Soy bean soup, served with tofu, seaweed and scallion.

Rice noodle, bean sprouts, mixed vegetable and sprinkled with scallions and a touch of well cooked garlic oil. Choose of meat for soup.

Fresh lettuce, tomatoes, carrots, broccoli, cucumbers, red onions. Comes with choice of dressing.

Fresh shreded cucumber mixed with fresh pieces of carrots, red onions, green onions red bell peppers, peanuts, seasoned with lime juice, fish sauce, and sugar.

Grilled beef mixed with chili paste, lime juice tossed with tomatoes, red onions, bell peppers, scallions, cucumbers on the bed of lettuce. Garnish with cilantro.

Duck strips mixed with cashew nuts, bell peppers, green apple, red onions, green onions, kafir leaves, chili paste, and lime juice on a bed of lettuce. Garnish with cilantro.

A mixture of cold green seaweed marinated in seasoned sesame sauce.

Sake.

Unagi.

Ika.

Masago.

Wasabi tobiko.

Maguro.

Hamachi.

Ebi.

Saba.

Scallop mixed with spicy mayo.

Ikura.

Sea snail.

Quail egg sushi 2 pcs.\nQuail egg sashimi 2 pcs.

Sake.

Taco.

Kanikamaboko.

Tamago.

Shrimp mixed with spicy mayo.

Tobiko.

Large, hardshell clam.

Yellow tail, masago, scallion & cucumber.\n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura, krab, avocado topped with salmon, spicy mayo, black tobiko.\n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Krab, cucumber, avocado.

Shrimp tempura, spicy tuna, cucumber topped with spicy tuna, avocado, spicy eel sauce.\n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna, salmon, white fish & cream cheese. Lightly deep fried topped with scallion, spicy mayo, eel sauce.\n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fried shrimp, avocado, spicy mayo, masago.

Salmon, spicy mayo, scallion topped with fresh salmon.*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

*Mixed spicy scallop, krab, avocado Lightly deep fried top with tempura flakes, eel sauce, spicy mayo and masago. \n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, avocado topped with avocado, spicy sauce.\n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, eel, creamy cheese. Lightly deep fried topped with special sauce.\n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5 pieces. Fried Shrimp, shrimp, crab, seaweed, masago, spicy mayo, eel sauce.

Tuna, cucumber.\n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

California roll with assorted fish on top.\n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese, asparagus, eel, smoked salmon, avocado, eel sauce.

Salmon, cream cheese,avocado, top with baked spicy scallop, krab, scallion, masagoand sesame seed.\n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese, asparagus top with eel, shrimp, avocado, eel sauce, spicy mayo.

Yellow tail, avocado, cream cheese, top with spicy tuna & spicy mayo.*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fried shrimp, cream cheese, asparagus top spicy tuna.

Spicy tuna, asparagus topped tempura crunch.

Baked eel, avocado, eel sauce.

Fish tempura, avocado, cucumber, cream cheese, crab topped with crunchy tempura, spicy mayo, eel sauce & masogo.

Tuna, cream cheese, avocado, tempura eel topped with spicy mayo, eel sauce.Raw

Baked Krab, shrimp, avocado, cucumber, salmon topped with masogo, scallion, spicy mayo & eel sauce.

Soft shell crab, avocado, asparagus, Krab topped with masago, eel sauce & spicy mayo.

Shrimp tempura, asparagus, cream cheese topped with spicy mayo, smoked salmon, eel sauce, tempura crunch.

Mixed spicy scallop,tuna and krab, cream cheese, asparagus, avocado.\n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, asparagus, seared tuna topped with garlic sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy salmon ,cucumber, asparagus topped with tuna & avocado.\n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cucumber, avocado, asparagus & carrot.

Mixed white tuna, salmon, tuna with spicy sauce topped with scallion, masago.\n*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

*Cucumber, avocado, asparagus, carrot, topped fresh mango with mango sauce.

Tuna, salmon, cream cheese, and avocado. Lightly deep fried top with spicy tuna and three flavor sauce and red tobiko on top.

Salmon, cream cheese, asparagus wrapped with rice & seaweed, lightly deep fried topped with baked lobster, scallops, krab, tobiko, scallion & 4 flavor sauces. Make with 8oz lobster tail.

Thinly sliced seared tuna with daikon, masago, scallion and ginger garlic sauce.

12 pieces of assorted sushi and a California roll.(No Substitution)

6 pieces of nigiri sushi.(No Substitution)

18 pieces of assorted sliced fresh fish.(No Substitution)

Chef's choice of 8 pieces of sushi, 12 pieces of sliced fresh fish, 1 California roll and 1 spicy tuna roll. (Serve with 2 miso soup.) Please, no substitution!

Fresh thin slices of hamachi with scallion, sesame seed, jalapeno and citrus ponzu sauce.

Seared salmon belly wrapped cucumber with spicy yuzu sauce\n

Thin slices of fresh tuna topped with avocado, masago, spicy mayo, scallion, sesame seed & chefs’ special sauce.\n

Fried Hamachi collar served with grilled mixed vegetable.

Crispy rice topped with spicy tuna, avocado, tobiko, scallion and chef's triple flavor sauce.

A bowl of rice topped with spicy tuna, cucumber, lettuce, carrot, orange, avocado, masago and scallion.

A bowl of rice topped with salmon, tuna, yellow tail, salmon roe, masago and scallion.

A bowl of rice topped with salmon, tuna, escolar, shrimp, mackerel, Japanese omelet, masago and scallion.

A bowl of rice topped with baked eel and masago.

40 pcs. Sushi roll + 10 pcs. of fish over sushi rice,\nSomething for everyone but more Party set of varieties flavors, cooked, fried from sushi rolls, and fish over sushi rice of our chef’s favorites. (No Substitution)

Deep-fried crab served on steamed veggies and your choice of sauce.

Chicken breast marinated with Thai herbs, spices and garlic. Grilled and served with steamed mix vegetables and Thai sweet chili sauce.

Combination of shrimp and chicken, fresh asparagus, streamed mixed vegetable with panang curry sauce.

Peanut sauce top on sauteed tempura eggplant served on steamed veggies.

Boneless crispy duck served with steamed veggies and your choice of sauce.

Basil and chili sauce stir-fried, basil leaves, bell peppers, green bean, carrot, scallions and onions.

Brown sauce stir-fried with carrots, broccoli, cabbage, bean sprouts, scallions and bell peppers.

Sweet and sour sauce stir-fried with tomatoes, celery, bell peppers, pineapple, cucumbers, water chestnuts, onions, carrots and scallions.

Brown sauce stir-fried with roasted cashew nut, onions, bell pepper, carrot, chestnut and scallions.

Red curry paste and coconut milk, bell peppers, carrots, bamboo shoots and basil leaves.

Yellow curry paste and coconut milk, carrots, cabbage, broccoli and potatoes.

Panang curry paste and coconut milk,bell peppers, kafir leaves, mixed vegetables and ground peanut.

Mussaman curry paste and coconut milk, potatoes, carrots, onions and roasted peanuts.

Your choice of meat on a bed of steamed mixed vegetables and topped with peanut sauce.

Egg noodle, bean sprouts, carrots, celery, cabbage, mushroom, baby corn and onion in peanut butter curry sauce.

Roasted duck over boiled rice noodle in special soup with bean sprouts and mixed veggies.

Spicy noodle. Basil and chili sauce stir-fried with rice noodles, egg, chili paste, basil leaves, onions, bell peppers and green beans.

Sweet black bean sauce stir-fried with rice noodles, eggs, broccoli, scallion and carrots.

Egg noodle. Brown sauce stir-fried with egg noodles, broccoli, egg, carrots, scallion and cabbage.

Basil sauce stir-fried with rice, eggs, chili paste, onions, scallions, basil leaves and bell peppers.

Thai style fried rice with eggs, chicken, shrimp, pineapple, cashew nut, mixed vegetables and yellow curry powder.

Crispy lightly coated and deep fried, served with tasty lukewarm seasoned dashi sauce. Green beans, potatoes, eggplants. Served with jasmine rice.

Crispy lightly coated and deep fried, served with tasty lukewarm seasoned dashi sauce. Chicken, green beans, potatoes, eggplants.Served with jasmine rice.

Crispy lightly coated and deep fried, served with tasty lukewarm seasoned dashi sauce. Shrimp, green beans, potatoes, eggplants. Served with jasmine rice.

Jasmine rice cook with brown sauce and egg.

Thai style donut served with sweet milk cream sauce topped with peanuts.

Fresh mango with sticky rice and topped with coconut milk & sesame seed.

Sweet Thai Tea with Half & Half.

4oz for small size

2oz for small size

4oz for small size