The Star, Greene King Pub & Carvery Menu

2 pork sausages, 3 rashers of back bacon, 2 fried free-range eggs, half a grilled tomato, button mushrooms, beans and 3 hash browns served with toast and butter

3 Quorn® Cumberland sausages, a fried free-range egg, half a grilled tomato, button mushrooms, beans and 2 hash browns V

5 Quorn® Cumberland sausages, 2 fried free-range eggs, half a grilled tomato, button mushrooms, beans and 3 hash browns served with toast and butter V

3 rashers of back bacon, a fried free-range egg and melted cheese served in an English muffin

2 Quorn® Cumberland sausages, a fried free-range egg and a melted Violife slice served in an English muffin V

A toasted English muffin with 2 rashers of back bacon topped with 2 poached free-range eggs & smoky Hollandaise sauce

2 Quorn® Cumberland sausages, 1 fried free-range egg, half a grilled tomato, button mushrooms, beans and 1 hash brown V

2 scrambled free-range eggs served on a slice of toasted white bread V

Baked beans served on a slice of toasted white bread VG

Peaches, pear & fresh strawberry pieces

V

5 breaded chicken strips served with cucumber & carrot sticks with a BBQ dip

Cucumber & carrot sticks with a tomato dip VG

With vegan gravy VG

Sliced chicken fillet

Served with lettuce in a bun

Pasta tubes in a tomato sauce VG

Sliced chicken fillet with either tomato sauce & melted cheese or BBQ sauce, melted cheese & bacon

VG

2 pork sausages inside a Yorkie served with gravy

V

Two 2oz* beef burgers with lettuce in a bun

With a scoop of vanilla flavour ice cream & chocolate flavour sauce V

V

Grilled strips of sweet and tender corn, tossed in fajita spices. Garnished with sliced spring onion and red chillies. Served with a BBQ dip VG NGC

Served with no-gluten containing bread & butter V NGC

Chicken breast in a creamy medium spiced masala sauce. Served with pilau rice and a poppadom with mango chutney NGC

All our steaks are 28-day aged, seasoned and fresh from the grill, cooked any way you like. Served with a jacket potato with butter, peas and half a grilled tomato NGC

A fluffy jacket potato with butter and your favourite toppings. Served with a dressed mixed leaf garnish NGC

NGC

2 scoops of strawberry flavour ice cream, 1 scoop of vanilla flavour ice cream, mixed berries, strawberry flavour sauce & smashed meringue pieces topped with cream VG NGC

3 scoops of vanilla flavour ice cream drizzled with strawberry flavour sauce V NGC

3 scoops of vegan vanilla flavour ice cream drizzled with strawberry flavour sauce VG NGC

A chicken breast topped with smoked streaky bacon, melted cheese and smothered in BBQ sauce. Served with chips, 2 onion rings and peas

A big bucket filled with BBQ mini ribs, 6 chicken wings, 6 boneless breaded chicken strips and fries. Served with mac ’n’ cheese, BBQ beans, corn on the cob & a BBQ dip

2 buttermilk chicken fillets with a large portion of chips, corn on the cob, 2 onion rings and peas with your choice of toppers

Crispy coated buttermilk chicken fillets topped with our Katsu curry sauce. Garnished with sliced spring onion and red chillies. Served with pilau rice, naan bread and a yoghurt and mint dip

Cauliflower florets tossed in our fiery bang bang sauce. Garnished with sliced spring onion & red chillies. Served with naan bread, pilau rice & a bang bang dip V

VG

All our steaks are 28-day aged, seasoned and fresh from the grill, cooked any way you like. Served with a large portion of chips, 2 onion rings, peas and half a grilled tomato

Sliced 8oz rump steak, 6 tender boneless breaded chicken strips with a cottage loaf bread bowl filled with oozy boozy cheese sauce. Served with fries, red onion chutney and a dressed salad garnish

2 pork sausages, a chicken breast & a 4oz gammon steak topped with a fried free-range egg. Served with chips and peas

A flavour-filled rump steak, 2 pork sausages, a chicken breast and a 4oz gammon steak topped with a fried free-range egg. Served with a large portion of chips, 2 onion rings and peas

Sliced grilled halloumi served on a tossed salad of crisp lettuce, Italian hard cheese, baked in-pub croutons and a French dressing V

Classic beef burger topped with smoked streaky bacon & melted cheese

All of our burgers are served in a toasted floured bap with lettuce, sliced tomato, red onion and mayo. Served with fries and 2 onion rings. Classic beef burger topped with smoked streaky bacon, melted cheese and sautéed red onions with BBQ sauce

All of our burgers are served in a toasted floured bap with lettuce, sliced tomato, red onion & mayo. Served with fries & 2 onion rings. A juicy plant-based burger with a Violife slice V

A juicy plant-based burger with a Violife slice with Vegan Mayo VG

Served with fries & 2 onion rings. Crispy buttermilk chicken burger topped with mac & cheese, Nashville hot sauce, smoked streaky bacon & cheesy jalapeño bites

Classic beef burger topped with smoked streaky bacon & melted cheese

Classic beef burger topped with smoked streaky bacon melted cheese & sautéed red onions with BBQ sauce

A juicy plant-based burger with a Violife slice V

A juicy plant-based burger with a Violife slice, with Vegan Mayo VG

Crispy buttermilk chicken burger topped with mac and cheese, Nashville hot sauce, smoked streaky bacon and cheesy jalapeño bites

V

V

V

V

VG

V

Made in the pub with love V

V

Served with vegan vanilla flavour ice cream VG

Served with vanilla flavour ice cream & chocolate flavour sauce V

Served warm with custard V

Served with vanilla flavour ice cream V

Served with vegan vanilla flavour ice cream VG

Served with vanilla flavour ice cream V

2 scoops of strawberry flavour ice cream, 1 scoop of vanilla flavour ice cream, mixed berries, strawberry flavour sauce & smashed meringue pieces topped with cream V

Soft cookie pieces, 1 scoop of chocolate flavour ice cream, 2 scoops of vanilla flavour ice cream, chocolate flavour sauce, multicoloured chocolate pieces, chocolate covered malt balls & a caramel biscuit finger topped with cream V

Made in the pub with love! A yorkie pudding filled with cream and topped with lashings of chocolate flavour sauce. Served with fresh strawberries V

Soft cookie pieces, 4 scoops of vanilla flavour ice cream, 4 scoops of chocolate flavour ice cream, chocolate flavour sauce, multicoloured chocolate pieces, chocolate covered malt balls & caramel biscuit fingers topped with cream V

3 scoops of vanilla flavour ice cream drizzled with strawberry flavour sauce V

3 scoops of vegan vanilla flavour ice cream drizzled with strawberry flavour sauce VG

Crispy breaded chicken strips tossed in Nashville hot sauce. Garnished with sliced spring onions

Crispy halloumi strips served with a sweet chilli dip V

Mushrooms coated in golden garlic breadcrumbs. Served with a sour cream dip V

Baked in-pub tortillas, topped with plant-based chilli, melted cheese & sour cream. Garnished with sliced spring onions & red chillies V

Available with Violife VG

Grilled strips of sweet & tender corn, tossed in a fajita spice. Garnished with sliced spring onions & red chillies, served with a BBQ dip VG

4 pigs in blankets coated in crispy batter. Served with a BBQ dip

Lightly-seasoned crispy coated shrimp. Served with a sweet chilli dip

Cauliflower florets tossed in our fiery bang bang sauce. Garnished with sliced spring onions & red chillies V

VG

Chips topped with our Katsu curry sauce & yoghurt & mint dressing. Garnished with sliced spring onion & red chillies V

Chips loaded with crispy smoked streaky bacon, melted cheese & BBQ sauce. Garnished with sliced spring onions

Chips loaded with cheesy jalapeño bites, Nashville hot sauce & yoghurt & mint dressing. Garnished with sliced spring onions & red chillies V

Tender chunks of slow-cooked British beef in Ruddles rich ale gravy, encased in short crust pastry. Served with mashed potato, peas and gravy

Served with garlic bread & dressed mixed leaves

Served with garlic bread & dressed mixed leaves V

2 pork sausages, 2 rashers of back bacon, 2 fried free-range eggs, 2 hash browns, button mushrooms & baked beans. Served with toast & butter