The Standard Restaurant Downtown Menu

1520 Broadway, Fort Myers, FL 33901
  • Brunch: Starters

    • MUFFIN OF THE DAY

    • HOUSEMADE BBQ POTATO CHIPS

    • BLEUS AND BBQ

      Housemade BBQ potato chips topped with warm bleu cheese, bacon, and green onions.
    • CAJUN TOSSED FRIED PICKLES

      Served with house ranch dressing.
    • CLASSIC WINGS

      Fried with choice of chili rub, BBQ, teriyaki, or buffalo.
    • BUFFALO CHICKEN DIP

      Buffalo chicken, bleu cheese crumbles, cheddar cheese, sour cream, topped with bleu cheese dressing and scallion. Served with homemade tortilla chips.
    • BLACK AND BLEU BEEF TIPS

      Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with an arugula salad tossed in a lemon vinaigrette. (GF)
    • FRIED CALAMARI

      Seasoned flour with our house marinara and lemon aioli.
    • POUTINE FRIES

      Hand cut french fries topped with our homemade gravy and queso fresco cheese, and green onions.
  • Brunch: Sandwiches

    • SMOKED SALMON BENEDICT

      Smoked salmon, arugula, poached eggs, chipotle hollandaise, on wheat served with arugula, and balsamic glazed tomatoes.
    • CLASSIC EGGS BENNI

      Canadian bacon and poached eggs, topped with chipotle hollandaise, served on a toasted English muffin served with home fries.
    • CALIFORNIA EGGS BENEDICT

      English muffin, tomato, avocado, poached eggs, chipotle hollandaise, served with home fries.
    • SOUTHWEST BENNI

      Poached eggs w/grilled steak, avocado, and chipotle hollandaise topped with fresh pico and salsa verde. Served on a toasted roll, served with home fries.
    • BREAKFAST DILLA

      Warm crispy tortilla stuffed with eggs, sausage, green pepper, cheddar and mozzarella cheese blend. Served with lettuce, pico and a chipotle sour cream.
    • STEAK DILLA

      Eggs, cheddar, mozzarella, mushroom, caramelized onion, steak, served with lettuce, pico, and avocado horseradish sauce.
    • BREAKFAST BURRITO

      Eggs, sausage, onion, peppers, potatoes, green pepper, tomatoes and cheddar cheese. Served with fresh salsa verde and pico.
    • RADIO CITY

      Chris’s house made pastrami and corned beef, Swiss cheese, coleslaw, and Russian dressing on toasted rye, served with home fries.
    • EGG SANDWICH

      Ham, bacon, Canadian bacon, or sausage, egg, cheese, on your choice of bread, served with home fries.
    • THE STANDARD BURGER

      Lettuce, tomato, onion, pickles, cheddar cheese, bacon, and chipotle mayo, served with home fries.
    • LOX OF LOVE

      Smoked salmon, a poached egg, tomato, red onion and arugula. With cream cheese on a toasted everything bagel, served with home fries.
    • PASTRAMI AND EGG SANDWICH

      Homemade pastrami and Swiss with scrambled egg, Russian Dressing, on toasted rye, served with home fries.
    • THE HANGOVER

      Ham, bacon, sausage, scrambled eggs with caramelized onions, mushrooms, and cheddar on a brioche, served with home fries.
    • CALI CLUB

      Grilled chicken breast, bacon, avocado, romaine, tomato, and a smoky mayo. Served on toasted wheat bread, served with home fries.
    • AVOCADO TOAST

      Wheat toast, avocado, grilled chicken, hard boiled egg, pico de gallo, drizzled with Southwest chipotle aioli.
    • THE IMPOSSIBLE BURGER

      It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells and tastes like ground beef. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes, and homemade vegan roasted red pepper mayo, served with home fries. (V) (VG)
    • VEGAN SAUSAGE SANDWICH

      Homemade Vegan sausage, vegan cheese, avocado, pico, salsa verde, served on a pretzel bun, served with home fries.
  • Brunch Stuff

    • FRUIT AND YOGURT MARTINI

      A blend of seasonal fruit and yogurt, layered with housemade granola.
    • FRENCH TOAST

      Fresh bread dipped in our special egg batter and grilled. Served with whipped butter, syrup, and powdered sugar.
    • PLAIN WAFFLE

    • CHICKEN AND WAFFLES

    • WAFFLE OF THE DAY

    • THE STANDARD HASH

      House made sausage, potatoes, peppers and onions, with your choice of eggs and toast.
    • NEW YORK STRIP STEAK & EGGS

      With home fries.
    • BISCUITS AND GRAVY

      Chef Red’s House Made Sausage Gravy Served Over Fluffy Biscuits
    • RADIO CITY HASH

      Pastrami and corned beef, potatoes, peppers and onions, with your choice of eggs and toast.
    • SOUTHWEST HASH

      Homemade chicken chorizo, onions, peppers, home fries, choice of eggs topped with cheddar cheese, salsa verde, and pico de gallo. Choice of toast.
    • POT ROAST HASH

      Homemade pot roast with mushrooms, red pepper, caramelized onions, poutine gravy, home fries, topped with choice eggs, and toast.
    • BAGEL AND SMOKED SALMON PLATE

      Smoked salmon, cream cheese, capers, red onion, sliced tomato, and shaved hard boiled egg. Served with a plain bagel.
    • BUILD YOUR OWN BREAKFAST

      Choice of egg style, choice of meat with toast and home fries.
    • QUICHE OF THE DAY

      Served with home fries and seasonal fruit.
  • Brunch: Omelettes

    • SOUTHWEST

      Cheddar cheese, onions, peppers, green pepper, tomatoes, sausage and ham. Smothered in salsa verde, and topped with a pico, served with home fries. (GF)
    • HEALTHNUT

      Egg whites, grilled chicken, spinach, tomato, onions. With tomatoes and balsamic glaze. (GF)
    • GREEK

      Tomatoes, onions, olives, banana pepper, spinach, and feta cheese, served with home fries. (GF)
    • MEAT LOVERS

      Ham, bacon, sausage, onions, peppers and cheddar cheese, served with home fries. (GF)
    • THE CALI

      Chicken, avocado, sun dried tomato, and cheddar cheese, served with home fries.
    • CRAB OMELETTE

      Crab, Swiss, and green onions, served with home fries.
    • VEGGIE LOVERS

      Peppers & onions, mushroom, spinach, tomatoes, banana peppers and mozzarella cheese topped with a balsamic glaze, served with home fries. (GF)
    • BUILD YOUR OWN OMELETTE

      Choice of onion, roasted red peppers, green peppers, banana peppers, mushroom, spinach, olives, bacon, sausage, chicken, ham, cheddar, mozzarella or feta, served with home fries.
  • Brunch: Pizza

    • BENEDICT PIZZA

      Mozzarella, Canadian bacon, chipotle hollandaise, three sunny side eggs.
    • BISCUITS AND GRAVY BRUNCH PIZZA

      Mozzarella, Crumbled biscuits, sausage gravy, three sunny side eggs.
    • BRAIN FOOD PIZZA

      Mozzarella, smoked salmon, spinach, capers, scrambled egg whites, topped with arugula, red onion, tomato, and a drizzle of balsamic glaze.
    • MEATLOVER’S BREAKFAST PIZZA

      Hollandaise, mozzarella, bacon, ham, and our house made breakfast sausage topped with scrambled eggs.
  • Lunch/Dinner: Starters

    • HOMEMADE SOUP OF THE DAY

    • HOMEMADE CHILI

    • HOMEMADE BBQ POTATO CHIPS

    • HOMEMADE MEATBALLS

    • EDAMAME

    • CAJUN TOSSED FRIED PICKLES

      Served with house ranch dressing.
    • BLEUS AND BBQ

      Homemade BBQ potato chips, topped with warm bleu cheese, bacon, and green onions.
    • POUTINE FRIES

      Hand cut french fries topped with our homemade gravy, queso fresco cheese, and green onions.
    • CLASSIC WINGS

      Fried with choice of chili rub, BBQ, teriyaki, or buffalo.
    • BLACK & BLUE BEEF TIPS

      Pan seared blackened beef tips topped with an avocado horseradish sauce. Served with arugula salad tossed in a lemon vinaigrette. (GF)
    • FRIED CALAMARI

      Crispy fried calamari drizzled with lemon aioli, served with house marinara.
    • 1 LB. PEI MUSSELS

      Sauteed in white wine, garlic, shallots and tomatoes, served with toasted crostinis.
    • WARM CRAB AND SPINACH DIP

      A blend of fresh crab, spinach and cheese served with tortilla chips.
    • GRILLED POLOMINO SHRIMP

      Grilled shrimp, zucchini/squash, roasted garlic ricotta, diced tomatoes, balsamic reduction, and fresh basil.
    • BUFFALO CHICKEN DIP

      Buffalo chicken, blue cheese crumbles, cheddar cheese, sour cream, topped with blue cheese dressing and scallion. Served with homemade tortilla chips.
  • Lunch/Dinner: Pizza

    • MARGHERITA

      Topped with a thin layer of tomato sauce, mozzarella, fresh basil, sliced tomato and finished with a pesto drizzle.
    • STANDARD WHITE

      A thin layer of roasted garlic ricotta, mozzarella, and parmesan cheese drizzled with a basil pesto.
    • HOUSE MADE SAUSAGE

      Chris's house made sausage, tomato sauce, and fresh mozzarella cheese.
    • THE VEGGIE

      Tomato sauce, mozzarella, roasted peppers, caramelized onions, mushrooms, banana pepper, wilted spinach, topped with basil pesto. (VG)
    • MEATBALL AND RICOTTA

      Meatball and dollops of roasted garlic ricotta, pomodoro sauce, and mozzarella.
    • THE ROCK PLAZA

      Pepperoni, bacon, and our house made sausage, with roasted mushrooms, caramelized onions, banana peppers, pomodoro sauce, and mozzarella.
    • BUILD YOUR OWN PIZZA

  • Lunch/Dinner: Entrée Salads

    • SIDE HOUSE SALAD

    • SIDE CZAR SALAD

    • CZAR SALAD

      Romaine hearts, tomatoes, and our house made croutons. Topped with parmesan cheese.
    • HOUSE

      Field greens, tomatoes, cucumbers, red onions, carrots, and house made croutons. With our house balsamic dressing.
    • STEAK SALAD

      Hanger Steak, field greens, red onion, sliced tomatoes, dried cherries, gorgonzola crumbles, toasted almonds. Served with cucumber ranch.
    • SUMMER SALAD

      Field greens, fresh strawberries and blueberries, mandarin oranges, dried cherries, candied walnuts, and bleu cheese crumbles. Served with citrus vinaigrette.
    • BUFFALO CHICKEN SALAD

      Buffalo chicken breast, romaine, bleu cheese crumbles, dried cherries, red onion, celery, diced tomatoes, hard boiled egg, and cheddar cheese, served with bleu cheese dressing.
    • GREEK SALAD

      Field greens, tomatoes, roasted red peppers, red onion, olives, feta, cucumber, banana peppers, almonds, carrots, with grilled flat bread, and our herb vinaigrette.
    • THAI PEANUT

      Field greens, udon noodles, peanuts, onion, roasted red pepper, cucumbers, carrots, and mandarin oranges topped with crispy wontons, and served with our Thai dressing.
    • SOUTHWEST COBB SALAD

      Field greens, tomatoes, avocado, red onion, blackened chicken, cheddar cheese, roasted red pepper, bacon, and hard boiled egg. Served with a roasted chipotle ranch. (GF)
  • Lunch: Chris's Deli Days

    • BUFFALO CHICKEN SANDWICH

      Breaded cutlet tossed in Buffalo sauce, with lettuce, tomato, and bleu cheese dressing.
    • BLACKENED MAHI SANDWICH

      Blackened Mahi, topped with lettuce, tomato, and tartar on a brioche bun.
    • FISH TACOS

      Served with flour tortilla shells, queso fresco, fresh pico de gallo, salsa verde, slaw and our secret sauce. Choice of Blackened, Fried or Grilled.
    • CHICKEN PARM

      Breaded seasoned chicken breast, homemade marinara, roasted garlic ricotta, and mozzarella served on a toasted hero.
    • MEATBALL PARM

      Homemade meatballs, roasted garlic ricotta, mozzarella served on a toasted hero.
    • CHRIS’S HOMEMADE SAUSAGE PARMESAN

      Served New York style, with homemade marinara, melted mozzarella, and roasted garlic ricotta on a toasted roll.
    • CHARGRILLED STEAK DIP

      Our famous twist to a classic dip. Served with sautéed mushrooms, and onions, with melted Swiss cheese on a toasted roll.
    • OPEN FACED ITALIAN MEATLOAF

      Mama Culoso’s delicious recipe. Served open faced, with homemade marinara, and melted mozzarella on a toasted hero.
    • CUBAN WRAP

      Roast pork with smoked ham, Swiss, pickle, and homemade dijonnaise.
    • THE IMPOSSIBLE BURGER

      It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes, and homemade vegan roasted red pepper mayo. (V) (VG)
    • BLACK BEAN QUINOA BURGER

      A black bean and quinoa patty, with caramelized onions, tomatoes, avocado, arugula, chipotle mayo, and cheddar cheese, on a toasted bun. (VG)
    • RADIO CITY

      Chris’s house made pastrami and corned beef, Swiss cheese, homemade coleslaw, and homemade Russian dressing on toasted rye.
    • CALI CLUB

      Grilled chicken breast, bacon, avocado, romaine, tomato, and smoky mayo, served on toasted wheat bread.
    • BAKED VEGAN PARM

      Zucchini, squash, red peppers, red onions, marinara, baked with vegan cheese on a vegan baguette.
    • VEGAN SAUSAGE SANDWICH

      Homemade Vegan sausage, vegan cheese, avocado, pico, salsa verde, served on a pretzel bun.
    • THE STANDARD BURGER

      Fresh ground 8 oz. chargrilled burger with bacon, pickle, lettuce, tomato, mayo, raw onion and cheese served with homemade BBQ chips.
  • Lunch: Entrées

    • BEER BATTERED FISH AND CHIPS

      Hand battered fish, served with house cut fries, and tartar sauce.
    • SALMON QUINOA BOWL

      Pan seared salmon, with roasted quinoa, red peppers, onions, and cabbage. Topped with salsa verde.
    • GRILLED MAHI AND VEGETABLES

      Grilled to perfection Mahi, with sautéed vegetables.
    • VEGGIE-N-GRAIN BOWL

      Daily selection of oven roasted vegetables, served over cooked grains with a ponzu sauce. (GF)(VG)(V)
    • BAKED CAVATAPPI BOLOGNESE

      Bolognese sauce, cavatappi pasta, parmesan, roasted garlic ricotta, and mozzarella baked to perfection.
    • STANDARD BOLOGNESE

    • CAJUN CHICKEN PASTA

      Blackened Chicken, roasted red peppers, green bell peppers, red onion, linguine, in a cajun cream sauce.
    • BBQ PORK OR BUFFALO CHICKEN MAC N CHEESE

      Pulled BBQ Pork or Buffalo chicken served over homemade mac & cheese, garnished with crispy fried onions.
    • ITALIAN MEATLOAF WITH PASTA

    • BLACKENED CHICKEN ALFREDO

    • PASTA PRIMAVERA WITH CHEF’S CHOICE VEGETABLE

      Served with linguine, and lemon butter sauce.
    • LINGUINE AND MEATBALL OR SAUSAGE

    • STEAK FRITES

      Garlic and herb marinated hanger steak grilled to perfection, finished with our chimichurri sauce. Served with hand cut garlic and parmesan fries, and arugula salad.
    • PASTA AND MUSSELS

      One pound of PEI mussels, tomatoes, spinach, garlic and a Pernod cream sauce, served over linguine pasta.
  • Dinner: Chris's Deli Days

    • CHICKEN PARM

      Breaded seasoned chicken breast, homemade marinara, mozzarella, roasted garlic ricotta, served on a toasted hero.
    • MEATBALL PARM

      Homemade meatballs, mozzarella, roasted garlic ricotta, served on a toasted hero.
    • BAKED VEGAN PARM

      Zucchini, Squash, red peppers, red onions, marinara, baked with vegan cheese on a vegan baguette.
    • CALI CLUB

      Grilled chicken breast, bacon, avocado, romaine, tomato, and smoky mayo, served on toasted wheat bread.
    • CHRIS'S HOMEMADE SAUSAGE PARMESAN

      Served New York style, with homemade marinara, melted mozzarella, and roasted garlic ricotta, on a toasted roll.
    • VEGAN SAUSAGE SANDWICH

      Homemade Vegan sausage, vegan cheese, avocado, pico, salsa verde, served on a pretzel bun.
    • BUFFALO CHICKEN SANDWICH

      Breaded cutlet tossed in Buffalo sauce with lettuce, tomato, and bleu cheese dressing.
    • RADIO CITY

      Chris’s house made pastrami and corned beef, Swiss cheese, homemade coleslaw, and homemade Russian dressing on toasted rye.
    • BLACK BEAN QUINOA BURGER

      A black bean and quinoa patty, with caramelized onions, tomatoes, avocado, arugula, chipotle mayo, and cheddar cheese, on a toasted bun. (VG)
    • THE IMPOSSIBLE BURGER

      It’s meat, made from plants, for meat-lovers. Our burger starts out raw and looks, cooks, smells, and tastes like ground beef. Served on a Vegan pretzel roll with vegan cheese, lettuce, tomatoes, and homemade vegan roasted red pepper mayo. (VG) (V)
    • THE STANDARD BURGER

      Fresh ground 8 oz. chargrilled burger with bacon, pickle, lettuce, tomato, mayo, raw onion and cheese.
  • Dinner: Chef Red’s Seafood Specials

    • CAJUN SHRIMP POLENTA

      Blackened shrimp, roasted red peppers, red onion, green bell peppers in a cajun cream sauce over creamy parmesan polenta.
    • CILANTRO LIME MAHI

      Pan seared Mahi over quinoa with spinach, feta, roasted red peppers, dried cherries, and toasted almonds.
    • SALMON QUINOA BOWL

      Pan seared salmon with roasted quinoa, red peppers, onions, and cabbage. Topped with salsa verde. (GF)
    • BEER BATTERED FISH AND CHIPS

      Hand battered fish served with house cut fries, and tartar sauce. Garnished with a lemon.
    • JERKED MAHI WITH SWEET AND SOUR STIR FRY VEGETABLES

      Pan seared jerk Mahi with a honey chipotle glaze served over sweet and sour vegetable stir fry.
    • PASTA AND MUSSELS

      One pound of PEI mussels, tomatoes, spinach, garlic and a Pernod cream sauce, served over linguine pasta.
    • SESAME SEARED SALMON

      Sesame crusted salmon with a teriyaki glaze served over a vegetable Udon stir fry.
    • SHRIMP LINGUINE

      Shrimp tossed in a lemon, garlic white wine sauce with tomatoes over linguine.
  • Dinner: Entrées

    • BBQ PORK OR BUFFALO CHICKEN MAC N CHEESE

      Pulled BBQ Pork or Buffalo chicken served over homemade mac & cheese, garnished with crispy fried onions.
    • SOUTHWEST CHICKEN DINNER

      Blackened chicken, roasted red peppers, caramelized onions, 3 cheese blend, topped with salsa verde and pico with mash du jour and broccoli.
    • HOMEMADE ITALIAN MEATLOAF

      With choice of pasta.
    • BLACKENED CHICKEN ALFREDO

      With choice of pasta.
    • VEGGIE-N-GRAIN BOWL

      Daily selection of oven roasted vegetables, served over cooked grains with a ponzu sauce. (GF)(VG)(V)
    • CAJUN CHICKEN PASTA

      Blackened Chicken, roasted red peppers, green bell peppers, red onion, linguine, in a cajun cream sauce.
    • BAKED CAVATAPPI BOLOGNESE

      Bolognese sauce, cavatappi pasta, parmesan, roasted garlic ricotta, and mozzarella baked to perfection.
    • STANDARD BOLOGNESE

    • 10 Oz. NEW YORK STRIP

      Served with apple butter demi, mash du jour and vegetable.
    • STEAK FRITES

      Garlic and herb marinated hanger steak grilled to perfection, finished with our chimichurri sauce. Served with hand cut garlic and parmesan fries, and arugula salad.
    • LINGUINE AND MEATBALL OR SAUSAGE

    • SUNDRIED TOMATO AND CHICKEN PASTA

      Sundried tomatoes, spinach, mushroom, served over cavatappi in Palomino sauce.
    • MAPLE GLAZED BLEUBERRY PORK CHOP

      12 Oz bone in frenched pork chop chargrilled, served with mash du jour, vegetable, and a roasted jalapeno bleuberry compote.
    • POT ROAST DINNER

      Tender homemade pot roast with mushroom gravy, served with mash du jour and broccoli.

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