The Standard Restaurant and Lounge Menu

Served with Cocktail Sauce

Oriental Dumplings with Our Ginger Soy Sauce

Three Egg Roll Wrappers Stuffed with Cilantro, Jack and Cheddar Cheeses, Chicken, Grilled Corn, Black Beans, Peppers, and Onions. Served with Avocado-Cream Sauce

Ocean Garden Shrimp Hand Battered and Breaded with Coconut and Panko Bread Crumbs. Served with a Sweet Chili Coconut Sauce

Parmesan, Mozzarella and Cheddar Cheeses Blended with Spinach, Shallots, and Artichoke Hearts. Served with Crispy Tortilla Chips

Chicken Breast, Bleu and Cheddar Cheeses, Laced with Our Spicy Buffalo Sauce, Rolled in a Spiced Wrapper and Fried Until Crisp Served with Celery and Carrot Sticks and Bleu Cheese Dressing

Presented with Tomato Cream Sauce

Four Mini Cheeseburgers, Topped with Grilled Onions and Ketchup Served with Sliced Pickles

Served with Papaya Mango Relish

Steamed Soybean Pods with Kosher Salt

Thinly Sliced Raw Filet Mignon Topped with Arugula, Black Olives, Coach Farms Goat Cheese and Shaved Parmesan

Layered Crab, Ahi Tuna, Avocado and Tropical Salsa. Edamame Seaweed Salad, Wonton Crisps, Citrus Soy Reduction

Stuffed with Bacon, Cheddar, Creamy Mashed Potato and Scallion. Served with Ranch Dressing

Blue Crab Meat Spiced and Fried. Served with Tartar, Remoulade

Hand Battered to Order Served with BBQ Sauce and Honey Maple Dijon Sauce

Santa Fe Rolls, Double-Stuffed Potato Spring Rolls, Buffalo Chicken Rolls and Chicago Style Spinach Dip

Seasoned and Fried Calamari Served with Marinara & Garlic Dip

Local Fresh Mozzarella and Ripe Plum Tomatoes. Drizzled with Extra Virgin Olive Oil and Pesto

Mixed Greens, Asparagus, Fresh Beets, Red Onion, Goat Cheese and Candied Pecans

Traditionally Made with Choice of Dressing

Iceberg Lettuce Wedge, Bleu Cheese Dressing, Tomato, Grated Egg, Bacon, and Bleu Cheese Crumbles

Crisp Romaine Lettuce Tossed with Our Creamy Caesar Dressing, Parmesan Cheese and Crunchy Foccacia Croutons

Crisp Corn Tortillas Topped with Grilled Marinated Chicken Breast and Black Beans Piled High with Mixed Greens, Fresh Corn, Cheddar Cheese, Green Onions and Cilantro, all Tossed in Our Vinaigrette and Garnished with Avocado Cream and Salsa

Chopped Salad with Chicken Breast, Avocado, Crumbled Bleu Cheese, Bacon, Tomato and Egg, Tossed in Our Vinaigrette

Fresh Atlantic Salmon grilled and Served on Top of a Bed of Mixed Greens, Fresh Vegetables and Tomato, Tossed in Tomato-Basil Vinaigrette

Grilled Jumbo Shrimp and Bacon-Wrapped Scallops Atop Baby Arugula, Balsamic Vinaigrette, and Shaved Parmesan

Parmesan Crusted Chicken, Fresh Roma Tomatoes, Asparagus, Red and Yellow Peppers, Sugar Snap Peas, Fresh Mozzarella, and Mixed Greens, Tossed with Parmesan and Our House Vinaigrette

Seared with Spicy Black Peppercorns

Wrapped in Bacon and Topped with a Horseradish Crust

Our Specialty! 9 oz Filet Atop a Lump Crab Cake, Asparagus. Finished with Bearnaise Sauce

Broiled with a Blue Cheese Crust

Choice Top Sirloin Steak and Fries, with Garlic Herb Butter, Petite Green Salad

Bowtie Pasta, Chicken, Mushrooms, Pancetta, Sun Dried Tomato, Caramelized Onion, Peas, and Walnutsin a Roasted Garlic, Parmesan Cream Sauce

Sautéed Chicken, Assorted Mushrooms & Shallots with Marsala Cream Sauce Tossed with Rigatoni Pasta and Parmesan Cheese

Sautéed Chicken, Plum Tomatoes, Garlic, Melted Mozzarella Cheese, and Fresh Basil

Sautéed with Roasted Garlic, White Wine, Olive Oil, Fresh Basil, Diced Tomatoes and Parsley. Served with Angel Hair Pasta

Pad Thai Noodles Tossed with Seared Jumbo Shrimp and Asian Vegetables in a Spicy Coconut Curry Sauce

Char-Grilled Fresh Salmon, Served with Wild Rice and Grilled Asparagus

Fresh Ahi Tuna Coated with Sesame Seeds and Pan Seared Rare. Served with Papaya-Mango Salsa, Bok Choy, Grilled Red Onion, Steamed White Rice and Fried Plantain Chips

Twin Breasts of Chicken Coated in a Parmesan Romano Cheese Crust. Served with Pasta and Tossed in a Light Tomato Cream Sauce

Filet Mignon Tips Sautéed Button Mushrooms, Onions, Red Wine Sour Cream Sauce, Over Pappardelle Noodles

Tender Sautéed Chicken Breasts with Fresh Asparagus and Melted Mozzarella Cheese, Topped with a Savory Fresh Mushroom Madeira Wine Sauce and Served with Mashed Potatoes

Layered with cheese and caramelized onions. Served with mashed potatoes, and mushroom gravy

Our Delicious Pork Ribs, Brushed with Our Signature BBQ Sauce, Served with Sweet Potato Fries, Homemade Slaw, Applesauce and Onion Strings

Sautéed Chicken Breast with Lemon, Shallots, White Wine, Butter & fresh herbs. Presented with Pappardelle Pasta in a Parmesan Cream Sauce

Fresh Blue Crab Meat, Lettuce, Tomato, Fresh Avocado, Red Onion, Swiss, Bacon, and Spicy Aioli. Served on a Fresh Baked Roll

Crispy Coated Chicken Breast Covered with Melted Mozzarella Cheese and Our Spicy Buffalo Sauce. Served on a Brioche Bun with Lettuce and Tomato

Warm Corned Beef Piled High with Our Homemade Slaw, Melted Swiss, Thousand Island, on Grilled Rye

Fresh White Meat Chicken Breast Laced with Celery, Almonds, Mayonnaise, Sour Cream, on Toasted Country Bread with Lettuce and Tomato

Sliced Sirloin Steak with Melted Blue Cheese, Sautéed Onions and Mushrooms on Toasted Ciabatta Rolls

A Half Turkey or Chicken Salad Sandwich, a Cup of Our Soup of the Day, and a Small Green Salad or a Small Caesar Salad

Grilled Chicken, Bacon, Avocado, Cheddar Cheese, Lettuce, Tomato, Garlic Mayonnaise on a Ciabatta

Our House Made Veggie Burger Served with Avocado, Arugula, White Cheddar, Tomato, aSlice of Grilled Red Onion, Lemon Garlic Aioli

Served With Sauteed Onions, Melted Provoloneand Mozzarella Cheese, and Garlic Aioli

1/2 Lb Burger Topped with Sunnyside Up Egg, Bacon, Cheddar, Lettuce Tomato, Onion

Served with a Slice of Grilled Red Onion, Lettuce and Tomato on Ciabatta Roll

Lettuce and Tomato on Brioche Bun

An Old-Fashioned Char-Grilled Hamburger with Lettuce and Tomato. Topped with Our Macaroni and Cheese

1/2 Lb. Burger Topped with Short Rib, Onion Straw and Garlic Mayo on Ciabatta Roll

Tang, Peach Vodka, and Cointreau. Served in a Tang Rimmed Glass

Absolut Vanilla, Cointreau, Midori, Lime Juice, Cream and Sour Mix in a Graham Cracker Rimmed Glass

Absolut Citron Vodka, Cointreau, Cranberry and a Splash of Lime Juice

Classic Tanqueray Gin Martini, with a swirl of Glenlivet. Served with a Twist

Stoli Strawberry, Strawberry Puree, Splash of Sour, Lemon Rim

Stoli Vanilla Vodka, Sour Apple Pucker, and a Splash of Sour

Bacardi Limon, Midori, Blue Curacao, Pineapple Juice, Splash of Sprite, and a Twist

Absolut Peach, Peach Schnapps, and Peach Puree. Shaken to Perfection

Stoli Razz, Chambord, Lime Juice, Champagne

Absolut Vanilia, Fresh Brewed Espresso, Bailys, Godiva Chocolate Liqueur

Our Version "Shaken Not Stirred" with Tito's Hand-made Vodka, and Bleu Cheese Stuffed Olives

Your Choice of Gin or Vodka and a Splash of Vermouth Shaken to Perfection, With Your Choice of Our Hand Stuffed Olives

Cuervo Gold Tequila, Fresh Lime and a Float of Grand Marnier. Served on the Rocks or Blended

Gosslings Rum, Fresh Lime, Ginger Syrup. Served up in a Raw Sugar Rim

Tanqueray Rangpour Gin, Mango Puree, Sour, Lime Juice

Specially Bottled Basil Hayden's Boubon, Sweet Vermouth

Sauza Tequila, Cointreau, Lime Juice, Orange Juice, Agave Nectar

Bacardi Rock Coconut Rum, Lemon Juice, Pineapple Juice, Monin Sugar-free Syrup

Bombay Saphire, Sour, Simple Syrup, Soda, and a Cherry

Basil Hayden's Bourbon, Spiced Tomato Juice, Bleu Cheese Stuffed Olives & Celery

With Bacardi and Cruzan Pineapple Rum, Island Juices and Coconut

Bacardi Superior, Strawberry, Pineapple

Malibu, Bacardi Coconut, Banana, Mango, Orange

Non-Alcoholic