The Standard Restaurant and Lounge Menu

Fresh blue crab meat, lettuce, tomato, fresh avocado, red onion, swiss, bacon, and spicy aioli. served on a fresh baked roll.

Sautéed chicken, assorted mushrooms and shallots with marsala cream sauce tossed with rigatoni pasta and parmesan cheese.

Breaded chicken breast, encrusted with parmesan, typically includes a savory tomato sauce and melted provolone cheese.

Lightly battered chicken, typically deep-fried, served with a tangy and slightly sweet lemon sauce.

Bison meat and buffalo sauce wrapped in a crispy shell, typically includes a blend of cheeses.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

An old-fashioned char-grilled hamburger. choice of white cheddar, american, swiss, mozzarella. served with a slice of grilled red onion, lettuce and tomato.

A blend of tomato juice and select spices, typically includes Worcestershire sauce and a hint of citrus, designed for mixing with your choice of vodka.

Creamy steamed milk poured over rich espresso

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed, aromatic blend to kick-start your day.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A carbonated beverage with a unique blend of 23 flavors, offering a distinct and refreshing taste.

Rich, flavorful cup of espresso brewed to perfection.

Refreshing, crisp ginger-flavored carbonated soft drink.

Tart and refreshing

A soothing blend of aromatic herbs steeped to create a calming tea.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing citrus beverage.

A harmonious blend of espresso and steamed milk, infused with rich chocolate, and crowned with a delicate froth and cocoa powder dusting.

Classic citrus refreshment.

Classic, refreshing cola soda.

Tropical refreshment with a sweet tang, freshly squeezed.

Large bottle of still water, sourced for purity and taste.

Small bottle of uncarbonated water, typically sourced for purity and taste.

Sparkling lemon-lime soda.

Pure and refreshing, a classic beverage for a healthy dose.

Grilled bread, mashed avocado, lemon, olive oil, red onion, radish, sliced tomato.

Sea scallops wrapped in bacon, typically includes a unique glaze or sauce.

Bison meat and buffalo sauce wrapped in a crispy shell, typically includes a blend of cheeses.

Squid lightly breaded and fried, typically includes a side of marinara sauce for dipping.

Juicy, lightly coated tenders

Ocean garden shrimp hand battered and breaded with coconut and panko bread crumbs. served with a sweet chili coconut sauce.

Pan-seared crab cakes typically include a blend of lump crab meat and select seasonings, served with a complementary aioli.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Thinly sliced filet, typically includes capers, arugula, shaved parmesan, and a drizzle of extra virgin olive oil and lemon.

Sliced mozzarella and tomatoes, garnished with fresh basil leaves and drizzled with extra virgin olive oil.

Ground pork and finely chopped vegetables encased in a tender dough, typically steamed to perfection.

Juicy shrimp served with tangy cocktail sauce for dipping.

Four mini cheeseburgers, topped with grilled onions and ketchup served with sliced pickles.

A creamy spinach delight

Layered crab, ahi tuna, avocado and tropical salsa. edamame seaweed salad, wonton crisps. citrus soy reduction.

Sesame crusted tuna typically includes a tuna steak encrusted with sesame seeds, often accompanied by a soy-based sauce or dressing and a side of mixed vegetables.

Sautéed with roasted garlic, white wine, olive oil, fresh basil, diced tomatoes and parsley. served with angel hair pasta.

Char-grilled fresh salmon, served with wild rice and grilled asparagus.

Roasted beets and crumbled goat cheese on a bed of mixed greens, typically includes a balsamic vinaigrette dressing.

Wedge of iceberg lettuce accompanied by crispy bacon, fresh tomatoes, and typically includes blue cheese crumbles and dressing.

Crisp romaine lettuce tossed with our creamy caesar dressing, parmesan cheese and crunchy foccacia croutons.

Chopped salad with chicken breast, avocado, crumbled bleu cheese, bacon, tomato and egg. tossed in our vinaigrette.

Endive, baby greens, dried cranberries, hudson valley pears, chicken, bleu cheese. and candied pecans, all tossed with a whole grain honey mustard maple dressing.

Opera salad typically includes a harmonious blend of select greens, complemented by a unique dressing, often garnished with artistic touches of cheese, nuts, or fruits to create a symphonic flavor experience.

Chef's choice soup, made fresh daily with the finest ingredients.

Traditionally made with choice of dressing.

An old-fashioned char-grilled hamburger. choice of white cheddar, american, swiss, mozzarella. served with a slice of grilled red onion, lettuce and tomato.

Chicken salad served on a soft bun, typically includes lettuce and tomato.

Fresh blue crab meat, lettuce, tomato, fresh avocado, red onion, swiss, bacon, and spicy aioli. served on a fresh baked roll.

Served with sautéed onions, melted provolone and mozzarella cheese, and garlic aioli.

Grilled chicken breast, typically includes bacon, lettuce, tomato, and mayonnaise, served on a toasted bun.

Toasted bun, gooey macaroni and cheese, choice of meat temp from medium to well.

Lettuce and tomato on brioche bun.

Pete Special Burger: Includes choice of Caesar salad, French onion, or salad as a modification option.

Corned beef, Swiss cheese, and sauerkraut on rye bread, typically includes Thousand Island dressing.

Tender short ribs in a burger, choice of meat temp from medium to well.

Sliced sirloin steak with melted blue cheese, sautéed onions and mushrooms on toasted ciabatta rolls.

Beef patty, choice of temp, served with lettuce, tomato, onion, cheese, and sauce on a bun.

Sliced turkey and bacon, typically accompanied by lettuce, tomato, and mayonnaise, layered between slices of toasted bread.

Our house made veggie burger served with avocado, arugula, white cheddar, tomato, a slice of grilled red onion, lemon garlic aioli.

Broiled to perfection.

Filet mignon topped with crab meat, asparagus, and Bearnaise sauce. Choice of meat temp: medium to rare options.

Wrapped in bacon and topped with a horseradish crust.

NY Strip Steak served with choice of temperature: medium, medium rare, medium well, rare, or well.

Choice top sirloin steak and fries, with garlic herb butter, petite green salad.

Tender beef slices simmered with mushrooms and onions in a creamy sauce, typically served over noodles.

Lightly battered chicken, typically deep-fried, served with a tangy and slightly sweet lemon sauce.

Chicken sautéed with mushrooms and a rich Madeira wine sauce, typically served over a bed of cooked greens or rice.

Homemade meatloaf, typically layered to create a hearty stack, often served with traditional accompaniments.

Breaded chicken breast, encrusted with parmesan, typically includes a savory tomato sauce and melted provolone cheese.

saturday. available after 4pm

Pipette pasta baked with three cheeses topped with buttery bread crumbs.

Sautéed chicken, plum tomatoes, garlic, melted mozzarella cheese, and fresh basil.

Sautéed chicken, assorted mushrooms and shallots with marsala cream sauce tossed with rigatoni pasta and parmesan cheese.

Kids cheeseburger with customizable meat temperature options from rare to well-done. Choose from American, cheddar, mozzarella, swiss, or opt for no cheese.

Breaded chicken tenders, typically accompanied by a honey mustard dipping sauce.

A selection of kid-friendly beverages, typically includes options such as soda, fruit punch, and lemonade.

Filet Mignon for kids, choice of temp from medium to rare.

Grilled cheese on sliced bread, typically includes a blend of cheeses.

Served on a bun, this hot dog is a simple, kid-friendly takeout option.

Vanilla ice cream topped with chocolate syrup, sprinkles, and a cherry.

Elbow macaroni enveloped in a creamy cheddar cheese sauce, tailored for young palates.

Pork ribs, typically slow-cooked and basted with a sweet and tangy barbecue sauce, designed for a child's portion.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

Asparagus sautéed with garlic and olive oil, offering a simple yet elegant side dish.

Fresh spinach sautéed with garlic and olive oil, typically accompanied by a hint of seasoning.

A medley of vegetables typically sautéed to enhance their natural flavors, often including zucchini, bell peppers, onions, and mushrooms.

Delicious crispy fries made from sweet potatoes, a perfect side for your meal.

Fluffy steamed white rice, a perfect side

Side wild rice typically includes a blend of wild rice grains, known for their nutty flavor and chewy texture.

Two layers of dense, moist brownie envelop a creamy filling, often featuring additional flavors or textures.

Layers of moist chocolate cake, typically includes a rich chocolate frosting.

Traditionally made with fresh key lime juice, custard and graham cracker crust and fresh whipped cream.

Vanilla ice cream typically includes a kid-friendly assortment of toppings such as chocolate sauce, rainbow sprinkles, and a cherry on top.

Italian custard made with mascarpone whipped cream, lady fingers, coffee liqueur and topped with cocoa powder.