The Standard Hotel Menu

293 Fitzroy St, Fitzroy, Victoria 3065
  • SMALLER

    • WARM MARINATED OLIVES

      (VG, GFO) w/ toasted focaccia
      $11.00
    • HOUSE DIPS

      w/ toasted focaccia
      $15.00
    • MARINATED LAMB SKEWERS

      (GF) Mint & garlic yoghurt
      $20.00
    • PORK, FENNEL & CHILLI SAUSAGE ROLLS

      Tomato chutney
      $18.00
    • CHARGRILLED CHICKEN WINGS

      Sticky chilli jam sauce
      $18.00
    • PLOUGHMAN'S LUNCH

      Cured meat, Lavosh crackers, Gippsland brie, seasonal fruit, mixed pickled veg & mustard
      $27.00
    • MIXED GRAIN & CHICKPEA SALAD

      (VG) Currants, red onion, tomato, cucumber, fresh herbs & lemon oil dressing
      $17.00
    • STEAMED VEGGIES

      (VG, GF)Broccoli, beans & Dutch carrots
      $13.00
    • CHIPS

      (VG) w/ aioli
      $13.00
  • BIGGER

    • CHICKEN PARMA DELUXE

      Free range, house crumbed chicken breast, prosciutto, napoli, feta, mozzarella, salad & chips
      $30.00
    • JERK CHICKEN BURGER

      Pineapple salsa, roquette, cucumber pickles, chipotle mayo on a milk bun w/ chips
      $27.00
    • ROAST PUMPKIN SALAD

      (GF, VGO) Goats cheese, pepitas, quinoa, hazelnuts & preserved lemon
      $26.00
    • LEBANESE FALAFEL PLATE

      (VGO) Tabouli, beetroot yoghurt, pickled green chilli & pita bread
      $26.00
    • KANGAROO FILLETS

      Lemon myrtle & pepper crusted kangaroo w/ hasselback potato, broccolini, roasted beetroot & port jus
      $40.00
    • EGGPLANT PARMA

      (V, VGO) Roast capsicum, napoli, bocconcini, mozzarella, salad & chips
      $27.00
    • BEER BATTERED FISH & CHIPS

      Salad, tartare & lemon. Half serve available.
      $30.00
    • CHILLI BEAN ENCHILADAS

      (VGO) Chipotle napoli, cheese, guacamole, sour cream, jalapenos & pico de gallo
      $27.00
    • STEAK SANDWICH

      Minute steak, bacon, Gruyere, grilled onion, roquette, tomato & mustard mayo w/ chips
      $28.00
    • 300G PORTERHOUSE

      (GF0) Great Southern Victoria. Served w/ salad & chips or veg & potato gratin, with your choice of sauce
      $44.00
    • DOUBLE WAGYU BEEF BURGER

      Bacon, jack cheese, pickles, onions, mustard & ketchup on a milk bun w/ chips
      $27.00
    • HOUSEMADE SPINACH & RICOTTA GNOCCHI

      Season veg, pesto rosso & grana padano
      $30.00
    • VEAL SCHNITZEL

      Sage & garlic butter, slaw & chips
      $32.00
    • 300G SCOTCH

      (GFO) Great Southern Victoria. Served w/ salad & chips or veg & potato gratin, with your choice of sauce
      $48.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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