The Standard Menu

779 E 185th St, Cleveland, OH 44119
  • Starters

    • Raw Oysters

      served with mignonette sauce
    • Oysters Rockefeller

      fennel, roasted pepper gratine, panic bread crumbs, pernod cream
      $4.50
    • Grilled Octopus

      Served with capers, shallots, Tunisian olive oil, and parsley
      $24.00
    • Escargot Aix En Provence

      fennel, shallots, garlic, butter, pernod
      $15.00
    • Ceviche

      Shrimp, scallops, calamari
      $2.00
    • French Onion Soup

      topped with crostini and fromage
      $9.00
    • Asparagus Soup

      classic french cream based soup
      $9.00
    • Shrimp & Lobster Bisque

      served with crostini with rouille and forage
      $10.00
  • Salads

    • Standard House Salad

      mixed greens, tomatoes, cucumbers and red onions
      $10.00
    • Romaine Wedge

      Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing
      $14.00
  • Small Plates

    • Coquilles Saint-Jaques

      Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs
      $24.00
    • Bone Marrow

      served with red onion marmalade and grilled crostini
      $13.00
    • Beef Carpaccio

      certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala
      $22.00
    • Crab Croquette

      lump crab, remoulade sauce
      $18.00
    • Frog Legs Provencal

      shaved garlic, white wine & parsley
      $15.00
    • Quail A La Parisienne

      prosciutto di parma & gruyere stuffed quail, with truffle cream corn
      $20.00
    • Foie Gras

      pan seared, served over shitake mushroom risotto with white truffles
      $22.00
    • Eggplant Rollatini

      Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce
      $13.00
    • Moules Provencale

      mussels, fennel, tomatoes, sweet basil, oregano, saffron broth
      $15.00
    • Mac N Cheese

      white cheddar, gruyere, and medium shells
      $15.00
  • Plats Pricipaux

    • Filet Au Poivre

      8 oz pan seared black angus beef, brandy peppercorn crème, served with mashed potatoes and vegetables
      $44.00
    • Bone-In Ribeye

      20 oz char-grilled black angus beef, served with mashed potatoes and vegetables
      $60.00
    • Braised Short Ribs

      slow cooked 24 hours, soy chili glaze, served with mashed potatoes and vegetables
      $28.00
    • Rack Of Lamb

      panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables
      $40.00
    • Bay Of Fundy Salmon

      pan seared, ginger honey glaze, served with mashed potatoes and vegetables
      $26.00
    • Spaghetti Bolognese

      spaghetti, ground veal and beef with tomato sauce and aged parmesan
      $28.00
    • Duck D'Alsace

      Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg
      $26.00
  • House Specialties

    • Braised Lamb Shank

      with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle
      $28.00
    • Bouillabaisse De Marseille

      lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth
      $50.00
    • Saids' Paella

      lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice
      $45.00
    • Grilled Chermoula Bronzino

      morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites
      $30.00
    • Mediterranean Seafood Pasta

      shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce
      $36.00
  • Moroccan Specialties

    • Braised Lamb Shank Couscous

      traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
      $28.00
    • Vegetable Couscous

      traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
      $20.00
    • Chicken Tagine

      classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth
      $22.00
    • Lamb Mrouzia

      16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle
      $28.00
    • Fez Chicken

      traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger
      $22.00
  • Desserts

    • Cheesecake

      $7.00
    • Chocolate, Almond, Banana Bread Pudding

      Served with a scoop of ice cream
      $7.00
    • Creme Brûlée

      a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust
      $7.00
    • Tiramisù

      a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee
      $8.00
    • Chocolate Cake

      rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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