The Lake House at Sabal Springs Menu

Artisan bread served with a sweet and rich honey butter spread.

Juicy shrimp served with tangy cocktail sauce for dipping.

Hearty chili available in cup or bowl sizes.

Crispy Golden-Battered Mushrooms

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Breaded mozzarella, typically served with a side of marinara sauce for dipping.

Crispy fries loaded with melted cheese and bacon bits, typically includes a garnish of green onions.

Crispy fries topped with a hearty chili and melted cheese.

Ground beef, chips, cheddar, mozzarella, pico and sour cream.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Daily rotating soup available in cup or bowl sizes.

Chicken wings with a choice of sauces: BBQ, buffalo, chili rub, kickin honey, teriyaki, or plain. Optional sides: blue cheese, ranch dressing, or none.

Romaine lettuce, croutons, and parmesan cheese, tossed with a classic Caesar dressing.

Field greens, tomatoes, cucumbers, red onions, carrots and house made croutons. with our house balsamic dressing.

Field greens, fresh strawberries and blueberries, mandarin oranges, dried cherries, candied walnuts and bleu cheese crumbles. served with citrus vinaigrette.

Romaine lettuce, chicken, bacon, hard-boiled egg, avocado, and blue cheese, typically includes a blend of fresh vegetables and a signature dressing.

Mixed greens and vegetables, typically topped with a spicy peanut dressing, drawing inspiration from Thai flavors.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Romaine lettuce, croutons, and a classic Caesar dressing, typically includes shaved parmesan cheese.

Taco shell filled with seasoned beef, lettuce, tomatoes, onions, and cheddar cheese, typically includes salsa and sour cream.

Breaded and tossed in buffalo sauce, served with bleu cheese, lettuce and tomato. served on a brioche roll.

Customizable burger with choice of side, including fries variations or healthier options, and meat temperature preference. Option for chipotle mayo available.

Chicken Caesar wrap filled with seasoned chicken, crisp romaine, and Caesar dressing. Options include various sides such as bacon cheese fries, broccoli, or onion rings at additional costs.

Juicy chicken parm nestled in a crispy roll. Choose side: bacon cheese fries, chili options, classics or greens, pasta salad.

Grilled chicken, mozzarella, cheddar and pico. served with sour cream.

Haddock Reuben with choice of handheld sides including a variety of fries, soups, salads, and more. Select from over 15 options.

Haddock fillet, choice of grilled, blackened, or fried, served with various handheld sides including fries variations, soup, or salad.

Homemade meatballs, mozzarella, and roasted garlic ricotta. served on a toasted hero.

Cheesesteak with thin-sliced beef, melted cheese; choose from bacon cheese fries, broccoli, chili cheese fries, chips, chili, soup, various fries, mash, onion rings, slaw, squash & zucc, fruit, pasta salad as side.

Sausage parm sandwich; choice of handheld sides including cheese fries variants, vegetables, or pasta salad.

Southwest Chicken Wrap with your choice of handheld side, including options like bacon cheese fries, broccoli, chili cheese fries, and more.

Choice of grilled, blackened or fried, with lettuce, tomato and chipolte mayo. served on a brioche roll.

Roasted beef in a gyro wrap. Select from side options like bacon cheese fries, broccoli, or garlic parm fries among others.

Caprese flatbread; fresh mozzarella, tomatoes, basil, balsamic glaze. Options: cauliflower or regular crust.

Cauliflower or regular crust with a generous layer of melted cheese.

Chicken bacon ranch on flatbread with choice of cauliflower or regular crust.

Margherita flatbread with tomato, mozzarella, basil. Choice of cauliflower or regular crust.

Topped with assorted meats. Options for cauliflour or regular crust.

Thinly sliced steak, melted cheese, onions, peppers. Options for cauliflower or regular crust.

Veggie flatbread with a choice of cauliflower or regular crust topped with mixed seasonal vegetables.

White sauce base with mozzarella on choice of cauliflower or regular crust.

Brown sugar honey glazed salmon with mash du jour and vegetables.

Honey glazed chicken, typically served with a side of vegetables and rice or mashed potatoes, garnished with a honey glaze.

Blackened chicken, roasted red peppers, green bell peppers, red onion and linguine. served in a cajun cream sauce.

Cajun shrimp over creamy Alfredo sauce. Options for crostinis or sliced bread.

Sautéed boneless chicken, with mushrooms, roasted red peppers, green peppers, blended with a homemade marinara. served with linguine.

Beer-battered fish, typically served with crispy french fries, accompanied by tartar sauce and a side of coleslaw.

Shrimp and broccoli, sautéed with garlic, served atop a pizza base.

Grilled, blackened, or fried haddock served with sides.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Linguine paired with choice of meatball or sausage. Served with either crostinis or sliced bread.

Thinly sliced roast beef served on a single slice of bread, typically includes a savory gravy.

Pork ribs, typically slow-roasted and served with a signature BBQ sauce.

4 shrimp tossed in a lemon, garlic, white wine sauce with tomatoes over linguine. add 2 additional shrimp for an additional charge.

Bolognese sauce, cavatappi pasta, parmesan.

Meatballs served atop fettuccine, typically includes a tomato-based marinara sauce and is garnished with grated Parmesan cheese.

Pasta baked in a rich, meaty bolognese sauce, typically includes tomatoes, onions, and herbs.

Standard chicken dinner typically includes a balanced combination of chicken, accompanied by sides such as coleslaw, potatoes, and a bread item.

Honey fried chicken, typically served with a side of coleslaw and a bread roll, featuring a sweet and crispy coating.

Breaded shrimp, typically served with fries and a side of cocktail sauce.

Haddock, typically prepared to highlight its natural flavors, accompanied by a selection of traditional sides.

Pork ribs, typically slow-cooked and basted with a savory BBQ sauce, offering a tender and meaty experience.

Chicken salad, available as a sandwich or wrapped, typically includes a mix of seasoned chicken, lettuce, and tomato, with dressing.

German sausage, often accompanied by sauerkraut and mustard, served on a bun.

A hot dog, typically served on a warmed bun, may include condiments such as ketchup and mustard.

Mixed greens with tomatoes, cucumbers, and onions, typically includes turkey, ham, and a selection of cheeses, garnished with a hard-boiled egg.

Three freshly baked muffins, each offering its own unique flavor and texture, typically crafted from a blend of traditional ingredients.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Warm, fluffy biscuits smothered in a savory gravy.

Filled with eggs, typically includes cheese and a selection of vegetables or meats, encased in a toasted tortilla.

A tortilla filled with scrambled eggs, cheese, and typically includes potatoes and a selection of meats such as bacon, sausage, or ham, complemented by vegetables and salsa.

Customize your breakfast pizza: choose from eggs (poached, fried, scrambled, or any style) and meats including ham, bacon, Canadian bacon, sausage.

A sweet, yeast-raised doughnut, typically filled or topped with a variety of flavors and decorations.

A freshly prepared waffle with chocolate chips, typically accompanied by a light dusting of powdered sugar.

Thinly sliced corned beef and a fried egg served on toasted rye bread, typically accompanied by traditional condiments.

Salt-cured corned beef mixed with diced potatoes and onions, typically includes a blend of spices.

Two biscuits topped with sausage gravy, typically includes ham and a poached egg.

Scrambled or fried eggs, typically includes cheese and a variety of fresh vegetables on a toasted bun.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Quiche Lorraine comprises a savory custard filled with pieces of bacon and gruyere cheese, baked in a flaky pastry crust.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Eggs, prepared in a manner suitable for an Easter menu, typically includes a festive presentation or accompaniment.

Sliced ham, typically served as a flavorful accompaniment to main dishes, drawing from traditional Easter celebrations.

Tasty side of succulent sausages cooked to perfection.

A side of creamy gravy, typically includes crumbled sausage, served as a complement to your meal.

Strawberry French toast typically includes thick slices of bread soaked in a sweet egg mixture, topped with fresh strawberries, a drizzle of strawberry syrup, and a touch of whipped cream.

Belgian waffle, typically served with a selection of seasonal fruits and a dollop of whipped cream.

Two poached eggs on an English muffin, typically includes hollandaise sauce.

Choice of hard or soft shell, filled with chicken.

Choice of hard or soft shell.