8 oz ground chuck, pimento cheese, peppadews, wild greens, bacon fried onion ring, BBQ, french fries
$22.00
Steaks and Chops
Filet - 8 Oz
Pan seared, served with stag reduction
$49.00
Double Cut Bone-in Pork Chop - 18 Oz
Double cut, bone-in, seared
$28.00
Rack of Lamb - 1 Lb
Herb-marinated, oven roasted
$40.00
Ribeye, Prime Cut - 16 Oz
$47.00
Makers Mark Bourbon Glazed Ribs
$25.00
NY Strip - 16 Oz
$44.00
Dry Aged Tomahawk
$145.00
Tomahawk Steak
$125.00
Sauces and Toppings
Crab Cake
$11.00
Grilled Shrimp (5)
$12.00
Lump Crab Meat (4 Oz)
$10.00
Creamy Horseradish
$2.00
Shiitake Mushroom Cream
$5.00
Blue Cheese Crusted
$6.00
Cajun Crusted
$3.00
Cowboy Butter
$4.00
Sides
Nicky's Fries
$12.00
Onion Rings
$12.00
Sweet Potato Fries
$12.00
Green Beans
$12.00
Grilled Asparagus
$12.00
Grilled Broccolini
$12.00
Herbed Mashed Potatoes
$12.00
Bacon & Hot Honey Brussel Sprouts
$12.00
Loaded Baked Potato
Available Friday & Saturday
$14.00
Mac & Cheese
$12.00
Loaded Mashed Potatoes
$14.00
Lobster Mac & Cheese
$18.00
Plain Baked Potato
$12.00
Dessert
Chocolate Chip Cookie with Vanilla Bean Ice Cream
$8.00
Creme Brûlée
$12.00
Affogato
$8.00
Dutch Caramel Apple Pie
$12.00
Peach Crumble Pie
$12.00
Valentine's Specials
Sea Scallops
$36.00
Porterhouse for 2
$95.00
N/A Beverages
Soda
$3.00
N/A Beer
$7.00
Tea
$3.00
Coffee
$4.50
Pellegrino
$6.00
Espresso Shot
$4.50
Heavy Horsd'oeuvres Menu
Option 1
$26.00
Option 2
$30.00
Option 3
$34.00
Buffet Dinner
Option 1
$36.00
Option 2
$45.00
Option 3
$55.00
Option 2 (no dessert)
The Stag Salad with Goat Cheese, Peppadews, Red Onions, and Bacon, Balsamic Vinaigrette
Dinner Rolls with Butter
Roasted Brussel Sprouts with Hot Honey and Bacon
Garlic Buttermilk Mashed Potatoes
Petite Tenderloin with Garlic Red Wine Reduction
Grilled Salmon over Basmati Rice with Shiitake Mushroom Cream Sauce
$37.00
Offsite Beverage Catering
Bartender
$250.00
Speciality Liquor
$12.00
Well Liquor
$10.00
Event Beer
$8.00
Event Wine
$9.00
Room Fees
Antler Room Fee
$250.00
Antler Room Facility Fee
$500.00
Menu Photos
Menu Photos
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