The Stadium Menu

American, Bar, Sports bar

1308 US-9, Garrison, NY 10524

Pre Game Warm Ups
- Shrimp Cocktail
  chilled shrimp served with citrus cocktail sauce
  $12.00
- Buffalo Wings
  crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic
  $11.00
- Potato Jackets
  crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream
  $9.00
- Chicken Quesadilla
  seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole
  $11.00
- Nachos
  corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions
  $10.00
- Mozzarella Sticks
  breaded mozzarella sticks with marinara dipping sauce
  $7.50
- New England Clam Chowder
  The Stadium’s version of a classic
  $6.00
- Boneless Buffalo Wings
  chicken breast pieces tossed in your choice of sauces
  $10.00
- Fried Calamari
  with a fra diavolo dipping sauce
  $10.00
- Chicken Fingers
  breaded chicken tenders with honey mustard or BBQ sauce
  $9.00
- Honey Barbeque Ribs
  slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce
  $9.00
- French Onion Soup
  four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese
  $6.00
- Steamed Clams
  one dozen littleneck clams with fresh herbs, garlic and white wine. Served with drawn butter
  $12.00
- Trio Platter
  a sampling of wings(6), mozzarella sticks(4) and chicken fingers(4)
  $14.00
- Stadium Chili
  spicy beef and bean chili flavored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips
  $9.00
- Soup of the Day
  chef’s daily creation
  $5.00
Salad Starters
- Side Caesar Salad
  romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp
  $5.00
- Stadium Side Salad
  baby lettuce with tomato, cucumber, carrot and red onion
  $4.00
- Tomato & Fresh Mozzarella
  served sliced with baby lettuce drizzled with balsamic fig glaze and basil infused olive oil
  $8.00
Seasonal Menu
- Moroccan Spiced Sea Scallops
  with lemon spring mix with julienne carrots and currants
  $12.00
- Apple & Blue Cheese Salad
  baby lettuce, red onion, carrot and black pepper caramel vinaigrette
  $7.00
- Chilled Red Crab Claws
  with citrus cocktail sauce
  $12.00
Entrees
- Grilled Chicken & Wild Mushroom Raviolis
  with sautéed spinach, sundried tomato, and parmesan cheese in a roasted garlic wine sauce
  $18.00
- Horseradish Crusted Salmon
  broiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus
  $20.00
- Penne a la Vodka
  penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese
  $15.00
- Striped Lobster Ravioils & Crabcake
  served with sautéed spinach and lobster sauce
  $25.00
- Shrimp & Scallop Fra Diavolo
  sauteed shrimp and scallops in a spicy tomato sauce with parmesan cheese served over rice pilaf
  $25.00
- Chef’s Catch of the Day
  ask server for today’s special
- Smoky Pasta Peperone
  choice of pasta with asparagus and mushrooms tossed in smoky roasted red pepper sauce
  $15.00
Entrees Sides
- Mashed Potato
  $3.50
- Steamed Broccoli
  $4.50
- Vegetable Medley
  $3.50
- Spinach with garlic and oil
  $5.00
- Roasted Garlic Mashed Potato
  $4.00
Entrees Additions
- Grilled Chicken
  $5.00
- Grilled Salmon
  $8.00
- Garlic Shrimp
  $8.00
- Crabcake
  $8.00
From Our Butchers Block
- Bourbon Marinated Skirt Steak
  grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus
  $24.00
- Stadium House Steak
  the Chef’s special of the day
- New York Strip Steak
  14 oz. USDA Choice Strip Steak with sautéed onions and mushrooms. Served with chef’s potato and vegetable
  $27.00
Entree Salads
- Pear, Walnut & Goat Cheese Salad
  served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette
  $12.00
- Signature Salad
  baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar
  $11.00
- Caesar Salad
  romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp
  $8.00
Entree Salad Additions
- Grilled Chicken
  $5.00
- Grilled Salmon
  $8.00
- Garlic Shrimp
  $8.00
- Crabcake
  $8.00
Burgers & Sandwiches
- Turkey Burger
  half pound grilled to order, served on a roll with lettuce and tomato
  $11.00
- Gardenburger Veggie Burger
  veggie-style burger on ciabatta with chipotle aioli, onions, lettuce and tomato
  $10.00
- Stadium Angus Burger
  8oz. Certified Angus Beef Burger with lettuce and tomato
  $11.00
- Buffalo Chicken Wrap
  grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla
  $12.00
- Grilled Chicken Sandwich
  available plain, BBQ or cajun, served on a roll with lettuce and tomato
  $11.00
- Reuben
  toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced
  $12.00
- Philly-Style Cheese Steak
  served with mushrooms, onions and provolone on a hero
  $12.00
- Sausage & Peppers
  Italian sausage with sautéed peppers, onions and country style mustard on a hero
  $11.00
- Turkey Ciabatta Club
  sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread
  $12.00
- Pesto Chicken Wrap
  grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla
  $12.00
Bench Warmers
- Cheese Pizza
  $10.00
- BBQ St. Louis Ribs
  slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries
  $16.00
- Chicken Pot Pie
  grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puff pastry crust
  $15.00
- Fish & Chips
  beer-battered cod fillets with tartar sauce and fries
  $15.00
Pre Game Warm Ups
- Bruschetta
  toasted Asiago bread topped with fresh tomato bruschetta and parmesan cheese
  $8.50
- Buffalo Wings
  crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic
  $10.50
- Potato Jackets
  crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream
  $8.50
- Chicken Quesadilla
  seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole
  $11.00
- Nachos
  corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions
  $10.00
- Mozzarella Sticks
  breaded mozzarella sticks with marinara dipping sauce
  $7.50
- New England Clam Chowder
  The Stadium’s version of a classic
  $6.00
- Fried Calamari
  with a fra diavolo dipping sauce
  $10.00
- Chicken Fingers
  breaded chicken tenders with honey mustard or BBQ sauce
  $9.00
- Honey Barbeque Ribs
  slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce
  $9.00
- French Onion Soup
  four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese
  $6.00
- Steamed Clams
  one dozen littleneck clams with fresh herbs, garlic and white wine. Served with drawn butter
  $12.00
- Trio Platter
  a sampling of wings(6), mozzarella sticks(4) and chicken fingers(4)
  $14.00
- Stadium Chili
  spicy beef and bean chili flavored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips
  $8.50
- Soup of the Day
  chef’s daily creation
  $5.00
Salad Starters
- Side Caesar Salad
  romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp
  $5.00
- Stadium Side Salad
  baby lettuce with tomato, cucumber, carrot and red onion
  $4.00
- Tomato & Fresh Mozzarella
  served sliced with baby lettuce drizzled with balsamic fig glaze and basil infused olive oil
  $8.00
Seasonal Menu
- Crabcake and Shrimp Cocktail
  panfried crabcake and shrimp cocktail over lemon spring mix and trio of sauces
  $13.00
- Blue Cheese and Almond Salad
  arugula, red onion, roasted pepper and white balsamic vinaigrette
  $7.00
- Grilled Portabello Parmesan
  sliced tomato, fresh mozzarella, bread crumbs, parmesan cheese
  $8.00
Entrees
- Chicken Peralta
  sautéed chicken breast with onions, mushrooms, roasted peppers, fresh mozzarella and fresh basil, over linguine
  $20.00
- Horseradish Crusted Salmon
  broiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus
  $19.00
- Penne a la Vodka
  penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese
  $14.50
- Seafood Pot Pie
  sautéed shrimp, scallops, clams, tomato, asparagus and mushrooms in a lobster sauce served with puff pastry
  $24.00
- Moroccan Spiced Scallops
  served with quinoa sautéed with julienne leeks, carrots, currants and peppery arugula
  $24.00
- Chef’s Catch of the Day
  ask server for today’s special
- Pasta with Arugula & Goat Cheese
  choice of pasta with shallots, arugula, roasted peppers, red pepper flakes and fresh herbs topped with crumbled goat cheese
  $15.00
Entrees Sides
- Mashed Potato
  $3.50
- Steamed Broccoli
  $4.50
- Vegetable Medley
  $3.50
- Spinach with garlic and oil
  $5.00
- Roasted Garlic Mashed Potato
  $4.00
Entrees Additions
- Grilled Chicken
  $5.00
- Grilled Salmon
  $8.00
- Garlic Shrimp
  $8.00
From Our Butchers Block
- Citrus-Cherry Pork Tenderloin
  pan-roasted with orange, balsamic and dried cherry sauce, served with chef's potato and vegetable medley
  $22.00
- Southwest Ribeye Steak
  chili-dusted 14oz ribeye steak, grilled and served with mashed potato and coleslaw
  $26.00
- Bourbon Marinated Skirt Steak
  grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus
  $22.00
- New York Strip Steak
  14 oz. USDA Choice Strip Steak with sautéed onions and mushrooms. Served with chef’s potato and vegetable
  $25.00
Entree Salads
- Pear, Walnut & Goat Cheese Salad
  served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette
  $12.00
- Signature Salad
  baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar
  $11.00
- Caesar Salad
  romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp
  $8.00
Entree Salad Additions
- Grilled Chicken
  $5.00
- Grilled Salmon
  $8.00
- Garlic Shrimp
  $8.00
- Flat Iron
  $8.00
Burgers & Sandwiches
- Turkey Burger
  half pound grilled to order, served on a roll with lettuce and tomato
  $10.50
- Gardenburger Veggie Burger
  veggie-style burger on ciabatta with chipotle aioli, onions, lettuce and tomato
  $10.00
- Stadium Angus Burger
  8oz. Certified Angus Beef Burger with lettuce and tomato
  $10.50
- Buffalo Chicken Wrap
  grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla
  $11.50
- Grilled Chicken Sandwich
  available plain, BBQ or cajun, served on a roll with lettuce and tomato
  $11.00
- Reuben
  toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced
  $12.00
- Philly-Style Cheese Steak
  served with mushrooms, onions and provolone on a hero
  $12.00
- Sausage & Peppers
  Italian sausage with sautéed peppers, onions and country style mustard on a hero
  $11.00
- Turkey Ciabatta Club
  sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread
  $12.00
- Pesto Chicken Wrap
  grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla
  $12.00
Bench Warmers
- Cheese Pizza
  $10.00
- BBQ St. Louis Ribs
  slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries
  $16.00
- Chicken Pot Pie
  grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puff pastry crust
  $15.00
- Fish & Chips
  beer-battered cod fillets with tartar sauce and fries
  $15.00
Buffet # 1
- Tomato & Fresh Mozzarella
  served with fresh basil, extra virgin olive oil & aged balsamic vinegar
- Lemon-lime Caesar Salad
  with garlic croutons & parmesan cheese crisp
- Broccoli Rabe & Sweet Italian Sausage
  tossed with penne pasta, garlic, olive oil, basil & parmesan cheese
- Grilled Salmon Medallions
  with tarragon crab sauce
- Chicken & Artichokes
  with mushrooms in a roasted garlic white wine sauce
- Rice Pilaf
- Fresh Vegetable Medley
- Viennese Dessert Table
  assorted cakes, cookies & pastries
Buffet # 2
- House Salad
  mixed greens, tomato, cucumber, onion, & carrot with choice of dressing
- Antipasto Display
  assorted meats, cheeses & vegetables
- Chicken Piccata
  lemon butter sauce with capers & shallots
- Grilled London Broil
  sliced flank steak with mushroom sauce
- Penne Ala Vodka
  penne pasta tossed with vodka marinara cream sauce & peas
- Roasted Potatoes
- Fresh Vegetable Medley
- Viennese Dessert Table
  assorted cakes, cookies & pastries
Buffet # 3
- Caesar Salad
  served with croutons & parmesan cheese crisp
- Antipasto Display
  assorted meats, cheeses & vegetables
- Chicken Sorrento
  chicken breast topped with proscuitto, tomato & fresh mozzarella cheese with marinara sauce
- Spinach Striped Cheese Raviolis
  with creamy basil shrimp sauce
- Whole Roasted Beef Tenderloin
  served sliced with sautéed mushrooms and demi glace
- Roasted Potatoes
- Fresh Vegetable Medley
- Viennese Dessert Table
  assorted cakes, cookies & pastries
Buffet # 4
- Fresh Fruit & Cheese Display
- Mandarin Citrus Salad
  baby greens, grape tomato, mandarin oranges, almonds, shredded carrot, & cucumber with citrus vinaigrette
- Grilled Center Cut Pork Loin Medallions
  with cabernet demi glace and frizzled leeks
- Seared Tuna Steaks
  topped with pineapple salsa
- Grilled Pesto Chicken
  with roasted red pepper sauce
- Rice Pilaf
- Fresh Vegetable Medley
- Viennese Dessert Table
  assorted cakes, cookies & pastries
Buffet # 5
- House Salad
  mixed greens, tomato, cucumber, onion, carrot, & olives with blue cheese & italian dressings
- Antipasto Display
  assorted meats, cheeses & vegetables
- Baked Salmon
  with lemon dill sauce
- Tri-color Cheese Tortellini
  with roasted garlic, spinach, olive oil & parmesan cheese
- Roasted Beef Strip Loin
  served sliced with balsamic glazed onions & demi glace
- Garlic Mashed Potatoes
- Fresh Vegetable Medley
- Viennese Dessert Table
  assorted cakes, cookies & pastries
Additional Dessert Selections
- Custom Sheet Cakes
  cake: yellow or chocolate. filling: chocolate mousse, vanilla or chocolate pudding, strawberries & cream, bananas, pineapple, cheesecake or cannoli. toppings: vanilla or chocolate buttercream, whipped cream, chocolate fudge or chocolate ganache (white or dark)
  $1.75
- Napoleon Sheet Cakes
  $2.50
- 10" Round Cakes
  $25.00
- Assorted Cookies
  $8.00
- Mini Pastries
  $10.00
Beverage Options
- Pitchers Of Domestic Or Imported Beer
  budweiser, bud light, coors light, bass, blue moon, yuengling, giuness, harp, sam adams seasonal
  $15.00
- Carafe Of House Wine
  merlot, cabernet sauvignon, chardonnay, pinot grigio, white zinfandel
  $15.00
- Complete Open Bar
  $12.00
- Pitchers Of Soda
  $8.00
Hot Hors D' Oeuvres
- Buffalo Wings With Blue Cheese & Celery
  $10.00
- Breaded Chicken Fingers With Honey Mustard
  $14.00
- Fried Cheese Raviolis With Marinara
  $10.00
- Chicken, Mango & Salsa Cups
  grilled chicken with mango and salsa in a phyllo cup
  $16.00
- Stuffed Jumbo Mushrooms With Crabmeat
  $20.00
- Swedish Meatballs
  $9.00
- Bacon Wrapped Sea Scallops
  $20.00
- Brie & Pear Phillo
  french brie, toasted almonds, & pear
  $16.00
- Clams Casino
  $18.00
- Mini Beef Wellingtons
  seasoned beef tenderloin, mushroom duxelle, puff pastry
  $18.00
- Cocktail Franks
  $9.00
Cold Hors D' Oeuvres
- Shrimp Cocktail
  16/20 size shrimp with lemon & cocktail sauce
  $18.00
- Grilled Vegetable Wrap
  grilled zucchini, portobello, roasted pepper, tomato, & garlic herb cream cheese in tortilla wrap
  $12.00
- Stuffed Cherry Tomatoes
  stuffed with garlic herb cream cheese
  $8.00
- Prosciutto Wrapped Melon
  $14.00
Reception Presentations
- Fresh Mozzarella, Tomato & Basil
  drizzled with balsamic vinaigrette
  $5.00
- Fresh Seasonal Fruit Display
  $3.00
- Seasonal Vegetable Crudités
  $3.00
- Assorted Cheese Display With Crackers
  $4.00

Know a great happy hour or special for this location?

The Stadium Menu

Pre Game Warm Ups

Shrimp Cocktail

Buffalo Wings

Potato Jackets

Chicken Quesadilla

Nachos

Mozzarella Sticks

New England Clam Chowder

Boneless Buffalo Wings

Fried Calamari

Chicken Fingers

Honey Barbeque Ribs

French Onion Soup

Steamed Clams

Trio Platter

Stadium Chili

Soup of the Day

Salad Starters

Side Caesar Salad

Stadium Side Salad

Tomato & Fresh Mozzarella

Seasonal Menu

Moroccan Spiced Sea Scallops

Apple & Blue Cheese Salad

Chilled Red Crab Claws

Entrees

Grilled Chicken & Wild Mushroom Raviolis

Horseradish Crusted Salmon

Penne a la Vodka

Striped Lobster Ravioils & Crabcake

Shrimp & Scallop Fra Diavolo

Chef’s Catch of the Day

Smoky Pasta Peperone

Entrees Sides

Mashed Potato

Steamed Broccoli

Vegetable Medley

Spinach with garlic and oil

Roasted Garlic Mashed Potato

Entrees Additions

Grilled Chicken

Grilled Salmon

Garlic Shrimp

Crabcake

From Our Butchers Block

Bourbon Marinated Skirt Steak

Stadium House Steak

New York Strip Steak

Entree Salads

Pear, Walnut & Goat Cheese Salad

Signature Salad

Caesar Salad

Entree Salad Additions

Grilled Chicken

Grilled Salmon

Garlic Shrimp

Crabcake

Burgers &amp; Sandwiches

Turkey Burger

Gardenburger Veggie Burger

Stadium Angus Burger

Buffalo Chicken Wrap

Grilled Chicken Sandwich

Reuben

Philly-Style Cheese Steak

Sausage & Peppers

Turkey Ciabatta Club

Pesto Chicken Wrap

Bench Warmers

Cheese Pizza

BBQ St. Louis Ribs

Chicken Pot Pie

Fish & Chips

Pre Game Warm Ups

Bruschetta

Buffalo Wings

Potato Jackets

Chicken Quesadilla

Nachos

Burgers & Sandwiches

Burgers & Sandwiches