The St. James Menu

Texas breaded chicken tenderloins served with honey mustard sauce

Shredded cheddar jack cheese, caramelized onions, sour cream, guacamole, pico de gallo (steak $9, Chicken $7, Shrimp $8)

Breaded fried mozzarella served with marinara sauce

Corned beef, sauerkraut stuffed into two egg rolls, served with Russian dressing

Everything seasoned pretzel sticks served with a side of Guinness beer cheese and spicy mustard

Classic skins topped with crispy bacon and melted cheddar cheese

Tortilla chips topped with house made Guinness beer cheese and beef chili

A collection of our most popular appetizers: Buffalo Wings (4), Pretzel Sticks (2), Chicken Tenders (2), Reuben Egg Roll (1)

Fried mashed potato balls mixed with scallions cheese and bacon served with Guinness beer cheese and sour cream

Traditional spinach dip topped with melted cheddar jack cheese, served with tortilla chips

Our house made Guinness macaroni and cheese with elbow pasta

Your choice of protein (served on a soft taco with lettuce, pico de gallo, and chipotle mayo) (Shrimp, Steak, Chicken, Mushroom) *All Tacos must be the same type*

House seasoned burger sliders topped with American cheese served with ketchup and pickles

Our old school chicken tenders cut up and made to share served with your choice of sauce (buffalo, bbq, teriyaki, Thai chili, honey mustard)

Three pieces of French bread topped with tomato sauce, mozzarella cheese & oregano

Crispy fried bacon, topped with cheddar cheese stuffed into a burger patty

House made chicken patty topped with bacon, melted cheddar, sweet chili sauce on a toasted brioche bun

House seasoned burger patty topped with Irish bacon, melted cheddar, fried onion and HP sauce on a toasted brioche bun

House seasoned burger patty topped with bacon and crispy fried onions served with a side of BBQ sauce

Onion soup with bread, topped with melted mozzarella cheese

Seasoned ground beef chili topped with melted jack cheese served with tortilla chips

Shaved heirloom vegetables, spring mix with lemon vinaigrette Salad Add Ons: Chicken $7, Steak $9, Salmon $9, Shrimp $8

Fresh baby kale, toasted pine nuts, parmesan cheese and house made croutons with Caesar dressing Salad Add Ons: Chicken $7, Steak $9, Salmon $9, Shrimp $8

Iceberg lettuce, tomato, red onion, bacon, hard boiled egg and roasted corn with lemon vinaigrette dressing Salad Add Ons: Chicken $7, Steak $9, Salmon $9, Shrimp $8

Teriyaki marinated grilled chicken on top of mesclun greens, craisins, almonds, red onion, cucumbers, crispy fried onions in a crispy fried flour tortilla served with a side of citrus Teriyaki vinaigrette

Buttermilk seasoned fried chicken with lettuce, pickles, siracha honey on a toasted brioche bun

Panko breaded chicken cutlet topped with crispy fried bacon and melted cheddar cheese with a side of BBQ sauce

Grilled chicken topped with crispy fried onions and mozzarella cheese

House cured corned beef brisket, thinly sliced with sauerkraut, swiss cheese and Russian dressing

Marinated 8oz skirt steak served on toasted garlic bread topped with mozzarella cheese and crispy fried onions

8 oz Flat Iron steak with mozzarella cheese served on garlic bread

Fried chicken tenders with buffalo sauce, crumbled bleu cheese and baby greens

Breaded chicken cutlet topped with roasted red peppers, sliced red onion, tomato and fresh mozzarella, served with a side of basil mayonnaise

Marinated skirt steak, cheddar cheese, roasted peppers, caramelized onions, served with gravy on a ciabatta panini

House greens tossed in a spicy Caesar dressing with grilled chicken and tortilla strips

Beer Battered cod, shoestring fries and mushy peas

Pan seared salmon with you choice of lemon dill sauce or sesame crusted, served with rice and mixed vegetable

Braised tender sliced beef served with red cabbage, potato pancakes, rich homemade gravy and side of applesauce

Panko crusted chicken cutlet, topped with mixed greens, red onion, cherry tomatoes, lemon vinaigrette (add mozzarella cheese +$1.00)

Classic penne alla vodka served with garlic bread (Add chicken $6, add shrimp $8)

Marinated sliced skirt steak topped with crispy fried onions served with your choice of potato and creamed spinach