The Squire Menu

Deep fried white cheddar curds, with ranch dressing

Slices of carved gyro meat with grilled pita quarters, tzatziki sauce, and red onion, grape tomatoes, kalamata olives, cucumbers, pepperoncinis, green pepper, and crumbled imported feta cheese

Cheddar jack cheese melted over deep fried potato skins, with bacon, scallions, and sour cream

Served with marinara

Hand breaded with homemade honey mustard

Crispy breaded dill pickles served with ranch dressing

Chicken fingers, onion rings, mozzarella sticks served with honey mustard, ranch, and marinara

Tender smoked brisket with grilled pico de gallo and melted cheddar jack cheese grilled tortillas. Served with crispy onions, and topped with BBQ sauce. Comes with ranch dressing for dipping

Half pound of crispy deep fried shrimp, tossed in homemade garlic Parmesan sauce, garnished with scallions and lemon

Crispy breaded calamari, served with cocktail sauce and lemon

Roasted garlic cloves served with baked feta, toasted french bread rounds, kalamata olives, grape tomatoes, red onion, cucumbers, green pepper, pepperoncinis, and house vinaigrette dressing

Battered with herb bread crumbs and served with housemade ranch

Served with blue cheese dressing, celery and carrots

Romaine lettuce, roasted walnuts, granny smith apple slices, dried cranberries, red onion, crumbled bleu cheese tossed in basil vinaigrette dressing. Served with grilled pita on the side

Romaine lettuce, broiled chicken with BBQ sauce, cheddar jack cheese, crisp chopped bacon, grape tomatoes, cucumbers, avocado, and crispy onion strings. Served with ranch dressing on side

Mixed greens topped with strawberries, dried cranberries, roasted walnuts, avocado, and egg. Served with a pita and choice of dressing

Mixed greens, tomatoes, cucumber, pepperoncinis, red onions, kalamata olives, carrots, green peppers, feta, and house dressing

Mixed greens, with avocado, tomatoes, carrots, bacon, egg, bleu cheese, choice of dressing

Romaine lettuce, tossed with caesar dressing, croutons, Parmesan, with toasted garlic bread rounds

Creamy chicken with rice and lemon

With cheddar jack cheese and onions

Two marinated and broiled skewers, with cut pita, tomatoes, onions, homemade tzatziki, and choice of side

Wrapped in pita with tomato, onions, and tzatziki on the side, with choice of side

Combo carved gyros with cut pita, one chicken souvlaki skewer, tomatoes, onions, tzatziki, and choice of side

Sauteed mushrooms, grilled onions, and cheddar

Sauteed mushrooms and swiss

Crisp bacon and cheddar

Monterey jack cheese, crispy onions, avocado, and chipotle mayo

Two 1/4 lb angus patties with American cheese, lettuce, tomato, onion, pickle, and 1000 island

Crumbled bleu cheese ranch with bacon

Grilled onion, bacon, and swiss on marble rye

Chipotle bean burger with Monterey jack cheese, avocado, lettuce, tomato, and onion on brioche bun

Thinly sliced prime rib with grilled onions and mozzarella on garlic French roll

Crispy chicken with shredded lettuce, diced tomato, cheddar jack cheese and ranch dressing in a whole wheat tortilla

Toasted garlic french roll, roast beef, sauteed mushrooms, swiss and au jus

Fried chicken breast in buffalo sauce, with crumbled bleu cheese ranch, lettuce, and tomato on toasted butter bun

Sliced turkey breast, lettuce, mayo, bacon, avocado, tomato on toasted focaccia

Grilled corned beef, swiss, sauerkraut, 1000 island dressing on marbled rye

Smoked brisket with melted cheddar, grilled onion, BBQ sauce, and hot honey slaw on toasted bun

Crispy chicken fingers wrapped with parmesan, romaine, diced tomatoes and caesar dressing in a whole wheat tortilla

Three tacos with lettuce, pico de gallo, shredded cheese, avocado, chipotle mayo. Served with rice pilaf and lime (no side choice)

Beer battered Icelandic cod, American cheese, lettuce, tomato, and onion on toasted bun, with tartar and lemon

Broiled chicken, bacon, cheddar & Monterey jack cheese, pico de gallo, shredded lettuce, chipotle mayo, in a whole wheat tortilla

Delicious gyro meat, shredded lettuce, onion, tomato, crumbled feta cheese, and tzatziki sauce, in a whole wheat tortilla

Breaded and fried pork loin, with sauteed mushrooms and demi glace, over buttered spaetzle

Marinated & panko crusted chicken breast, grilled with butter and topped with diced tomato, feta, olive oil, lemon and a touch of garlic. Served with rice pilaf and grilled vegetables

Icelandic cod, beer-battered and fried crisp. Served with steak fries and coleslaw

Half dozen shrimp on toast with cocktail sauce and lemon on the side. Served with steak fries and coleslaw

Half slab of tender ribs with hand cut, beer battered, deep fried chicken strips

Cavatappi pasta tossed in a creamy four cheese sauce covered with toasted garlic bread crumbs, chopped bacon, and scallions

Breaded and deep fried chicken breast with melted mozzarella over linguine and marinara

Grilled chicken breast with Cajun spices on a bed of linguine pasta tossed with creamy alfredo sauce

Linguine sauteed chicken breast with rich marsala wine sauce, sauteed mushrooms, grape tomatoes, zucchini, and red peppers over linguine pasta

Squire surf & turf. One filet brochette served over rice pilaf, with three jumbo breaded fried shrimp, with cocktail and lemon

12 oz, aged 20 days, broiled and topped with parsley garlic butter. Served with choice of potato and fresh vegetable

14 oz angus ribeye, aged 20 days, flavorful with rich marbling, topped with parsley garlic butter. Served with choice of potato and fresh vegetable

Marinated filet medallions skewered with fresh vegetables and served over rice pilaf, with grilled pita and tzatziki (or substitute potato)

Two broiled 8 oz pork chops marinated with roasted garlic, olive oil, herbs, and lemon. Served with choice of potato and fresh vegetable

Two broiled 8 oz pork chops smothered in creamy garlic sauce with sauteed mushrooms. Served with choice of potato and fresh vegetable

The juicy kind! Slow roasted overnight and served everyday for lunch and dinner. Served with choice of potato, fresh vegetable, and soup or salad

Double layered favorite, with crushed walnuts, and cream cheese frosting

Flourless, double chocolate, two layer cake, with rich chocolate ganache

Rich and creamy cheesecake over graham cracker crust, with strawberries topping and whipped cream

Delicious cheesecake topped with crushed walnuts, chocolate and caramel drizzle, and whipped cream

Served in a chilled mug with vanilla ice cream and bottle of craft root beer

Served with steak fries, coleslaw, tartar sauce, and soup or salad

Make the dead walk and talk! Blend of rum, tropical juices, and creme de almond liqueur

Light rum, blue curacao, sour and pineapple juices

Classic Bloody Mary in a large goblet with Tito's Handmade American Vodka, celery salt rim, with garnish

Absolut Mandrin, red wine, tropical pineapple, orange, and cranberry juices

Vodka, gin, rum, tequila, sour, splash of brewed iced tea and Coke. Classic kick!

Bulleit Bourbon with sweet blood orange simple syrup, with orange and cherry

Half gallon: with 375 ml kraken black spiced rum to mix at home

Village Squire's original since 1974! With dark & light rum, tropical juices and liqueurs in our 22 oz Village Squire Cup to keep!

Dark and light rum, pineapple & orange juices in our 22 oz Village Squire Cup to keep! Please don't order a third!

Blended flavors with light rum, topped with whipped cream and lime

The original frozen beach cocktail with Malibu coconut rum

This stuff has kick! Combination of vodka and frozen lemonade, tart and sweet!

Vanilla ice cream, Kahlua, vodka, Bailey's Irish Cream, blended and poured over chocolate drizzle, with whipped cream

Jim Beam Kentucky Straight Bourbon Whiskey, Gosling's ginger beer, fresh lime

Absolut, cucumber simple syrup, Gosling's ginger beer & fresh lime

Jack Daniels Tennessee Whiskey, peach simple syrup, fresh lime, Gosling's ginger beer

Dark rum, Gosling's ginger beer and fresh lime

Patron Silver Tequila, Cointreau, fresh lime, sour, on the rocks with salt

Jose Cuervo Silver Tequila, Desert Pear Monin syrup, sour, fresh lime, on the rocks with salt

Cuervo Tradicional Silver Tequila, sweet strawberry puree, orange liqueur, fresh lime, sour, on the rocks with salt

Jose Cuervo Silver Tequila and triple sec blended with tangy and sweet lime mix, with salt rim. Available frozen flavors

Absolut citron, pomegranate liqueur, cranberry, fresh lime

Absolut vanilla, Chambord black raspberry liqueur, pineapple, lemon twist

Absolut Mandrin, sour apple pucker

Absolut Citron, Cointreau, cranberry, lime

Serving Copper Ridge, California

Serving Copper Ridge, California

Serving Copper Ridge, California

Serving Copper Ridge, California

Italy

New Zealand

Greece

California

Italy

California

California

California

California

Draft

Bottle

Bottle

A combination of cheddar stuffed pretzel bites & brat chips, served with bier cheese & Dusseldorf mustard

Wisconsin homestyle spicy breaded Ellsworth Farms white cheese curds fried and served with ranch

Freshly baked soft pretzel brushed with butter and dusted with coarse salt. Served with bier cheese, Duselledorf mustard and cinnamon butter

Grilled bratwurst, smoked thuringer, and knockwurst sausages, served over sauerkraut and red cabbage, with choice of buttered spaetzle or potato pancakes. Served with soup or salad

Breaded & grilled pork loin, topped with roasted red peppers & mushroom gravy, with choice of spaetzl or potato pancakes. Served soup or salad

Authentic German Pot Roast topped with brown gravy. Served with red cabbage, sauerkraut and choice of potato pancakes or spaetzle, served with soup or salad

Golden fried chicken schnitzel, swiss cheese, grilled onions, sauerkraut, Dusseldorf mustard, mayo, pickles on toasted pretzel bun

Golden fried pork schnitzel, havarti cheese, mushrooms, Dusseldorf mustard, mayo, pickles on toasted pretzel bun

Angus beef burger topped with grilled bratwurst, Swiss cheese, grilled onions, and Dusseldorf mustard on a Bavarian pretzel bun

Hand-breaded shrimp tossed in a sweet & spicy creamy chili sauce

Crispy wonton, fresh ahi tuna, fresh ginger, garlic, cilantro & chopped green onion

Crispy fried wontons covered with chicken in a sweet hot peanut sauce, topped with melted cheese, green onion & wasabi cream.

Smoked low & slow over hickory wood served with your choice of sauce on the side: Buffalo, Bourbon Siracha, BBQ, Garlic Parmesan or Mango Habanero.

Special seasoned breading, fried & served with cocktail sauce & lemon

Lightly breaded & fried cubed white cheese curds. Served with ranch

Homemade logs of mozzarella, coated with seasoned panko breading and fried, marinara sauce.

Warmed giant Bavarian pretzel salted and served with Dusseldorf mustard, cheese sauce and cinnamon butter.

Filet medallions, horseradish aioli, served on Hawaiian rolls.

Tender strips of chicken battered and deep fried. Served with choice of BBQ, Honey Mustard, Ranch or Buffalo Sauce

Jumbo Idaho spuds, topped with bacon & cheddar jack cheese, served with sour cream

Cucumbers, red onions, grape tomatoes, kalamata olives, red & green pepper rings, pepperoncini, and Crumbled feta cheese served with pita & Greek Dressing.

Fresh, crispy Romaine lettuce tossed in our homemade Caesar dressing, topped with grated parmesan cheese, Anchovy Fillet, & our house-made crostini.

Our original, fresh crispy bed of iceberg & romaine lettuce marinated chopped chicken breast, gorgonzola cheese, ditalini pasta, red cabbage, green onions, bacon, tomatoes & our sweet red wine vinaigrette dressing.

Spinach, tomato, red onion, cucumber, tossed in EVOO and red wine vinegar, topped with bacon, bleu cheese crumbles and avocado. Served with sliced bistro filet with a fresh chimichurri sauce.

A blend of lettuce topped with sugar snap peas, shredded carrots, cilantro, topped with seared Ahi Tuna served with our Japanese dressing on the side.

A blend of lettuce topped with strawberries, blueberries, blue cheese crumbles, dried cranberries, roasted walnuts, avocado, and eggs.

Brushed with bourbon sriracha, and cheddar. Topped with crispy onion strings

Broiled burger with grilled onion, bacon and swiss cheese on rustic rye.

Havarti cheese, bacon, avocado, crispy onion strings, chipotle mayo on a pretzel bun

2-4oz patties, topped with American cheese, caramelized onion and bacon habanero jam

Impossible(r) plant-based patty topped with avocado, vegan Cheddar cheese, lettuce, and tomato on a vegan pretzel bun.

Hand breaded shrimp tossed in. a sweet and spicy creamy chili sauce, topped with shredded chihuahua cheese, pico de gallo, sliced avacado & cabbage.

RAW Ahi tuna tossed in our homemade Japanese dressing with cabbage, carrots, green onion, cilantro, pico de gallo, avacado & boom boom sauce

Icelantic cod with chihuahua cheese, chipotle ranch, cabbage, pico de gallo & sliced avacado

Icelantic cod with chihuahua cheese, chipotle ranch, cabbage, pico de gallo & sliced avacado

Cooked low & slow, beef brisket marinated in our Carolina vinegar BBQ sauce. Served in 3 flour tortillas, topped with coleslaw, choice of side, homemade salsa & pico de gallo.

Opaa!! You said a mouthful! Tender gyro slices served with onion; tomato tzatziki served on pita bread.Sandwich 15 gyro Plate 17

Thinly sliced prime rib, topped with sauteed onions & melted mozzarella served on garlic bread.

Corned beef piled high, melted Swiss, sauerkraut & homemade thousand island dressing on grilled rustic rye.

Beef brisket on a Brioche bun served with coleslaw and our homemade BBQ on the side.

rilled Chicken, basil, tomato, fresh mozzarella, balsamic aioli on toasted sourdough

Grilled marinated chicken, bacon, shredded lettuce, tomatoes, avocado and chipotle mayo wrapped in a warm garlic herb tortilla.

Breaded chicken breast, cheddar, lettuce, tomato, drizzled with honey mustard.

Marinated chicken breast, breaded & fried, tossed in buffalo sauce, melted bleu cheese crumbles chopped tomatoes, lettuce & ranch dressing.

Havarti cheese, bacon, avocado, crispy onion strings, chipotle mayo on a pretzel bun

Homemade creamy cheese sauce, cavatappi, parmesan garlic bread crumbs

Slow roasted Prime rib---The Juicy kind

Three 2oz filet medallions broiled and topped with blue cheese crust, sauteed mushroom and crispy onion strings

14 oz angus ribeye, broiled to perfection

Flavor of a strip, tenderness of a filet.

2 8oz Pork chops, marinated & broiled with lemon & oregano.

Baby calves' liver with grilled onions, bacon and au ju

Fresh Atlantic Salmon oven roasted with olive oil, lemon, butter, topped with crumbled feta cheese & tomato

Ale House beer Battered cod fillets, served with tartar sauce, hush puppies, coleslaw, Malt Vinegar

Topped with spinach, tomato and caper cream sauce. Served with rice pilaf and vegetable of the day