Squire on the Square Menu

Hand-breaded shrimp tossed in a sweet & spicy creamy chili sauce

Crispy wonton, fresh ahi tuna, fresh ginger, garlic, cilantro & chopped green onion

Crispy fried wontons covered with chicken in a sweet hot peanut sauce, topped with melted cheese, green onion & wasabi cream.

Smoked low & slow over hickory wood served with your choice of sauce on the side: Buffalo, Bourbon Siracha, BBQ, Garlic Parmesan or Mango Habanero.

Special seasoned breading, fried & served with cocktail sauce & lemon

Lightly breaded & fried cubed white cheese curds. Served with ranch

Homemade logs of mozzarella, coated with seasoned panko breading and fried, marinara sauce.

Warmed giant Bavarian pretzel salted and served with Dusseldorf mustard, cheese sauce and cinnamon butter.

Filet medallions, horseradish aioli, served on Hawaiian rolls.

Tender strips of chicken battered and deep fried. Served with choice of BBQ, Honey Mustard, Ranch or Buffalo Sauce

Jumbo Idaho spuds, topped with bacon & cheddar jack cheese, served with sour cream

Cucumbers, red onions, grape tomatoes, kalamata olives, red & green pepper rings, pepperoncini, and Crumbled feta cheese served with pita & Greek Dressing.

Fresh, crispy Romaine lettuce tossed in our homemade Caesar dressing, topped with grated parmesan cheese, Anchovy Fillet, & our house-made crostini.

Our original, fresh crispy bed of iceberg & romaine lettuce marinated chopped chicken breast, gorgonzola cheese, ditalini pasta, red cabbage, green onions, bacon, tomatoes & our sweet red wine vinaigrette dressing.

Spinach, tomato, red onion, cucumber, tossed in EVOO and red wine vinegar, topped with bacon, bleu cheese crumbles and avocado. Served with sliced bistro filet with a fresh chimichurri sauce.

A blend of lettuce topped with sugar snap peas, shredded carrots, cilantro, topped with seared Ahi Tuna served with our Japanese dressing on the side.

A blend of lettuce topped with strawberries, blueberries, blue cheese crumbles, dried cranberries, roasted walnuts, avocado, and eggs.

Brushed with bourbon sriracha, and cheddar. Topped with crispy onion strings

Broiled burger with grilled onion, bacon and swiss cheese on rustic rye.

Havarti cheese, bacon, avocado, crispy onion strings, chipotle mayo on a pretzel bun

2-4oz patties, topped with American cheese, caramelized onion and bacon habanero jam

Impossible® plant-based patty topped with avocado, vegan Cheddar cheese, lettuce, and tomato on a vegan pretzel bun.

Hand breaded shrimp tossed in. a sweet and spicy creamy chili sauce, topped with shredded chihuahua cheese, pico de gallo, sliced avacado & cabbage.

RAW Ahi tuna tossed in our homemade Japanese dressing with cabbage, carrots, green onion, cilantro, pico de gallo, avacado & boom boom sauce

Icelantic cod with chihuahua cheese, chipotle ranch, cabbage, pico de gallo & sliced avacado

Cooked low & slow, beef brisket marinated in our Carolina vinegar BBQ sauce. Served in 3 flour tortillas, topped with coleslaw, choice of side, homemade salsa & pico de gallo.

Opaa!! You said a mouthful! Tender gyro slices served with onion; tomato tzatziki served on pita bread. Sandwich 15 gyro Plate 17

Thinly sliced prime rib, topped with sautéed onions & melted mozzarella served on garlic bread.

Corned beef piled high, melted Swiss, sauerkraut & homemade thousand island dressing on grilled rustic rye.

Beef brisket on a Brioche bun served with coleslaw and our homemade BBQ on the side.

rilled Chicken, basil, tomato, fresh mozzarella, balsamic aioli on toasted sourdough

Grilled marinated chicken, bacon, shredded lettuce, tomatoes, avocado and chipotle mayo wrapped in a warm garlic herb tortilla.

Breaded chicken breast, cheddar, lettuce, tomato, drizzled with honey mustard.

Marinated chicken breast, breaded & fried, tossed in buffalo sauce, melted bleu cheese crumbles chopped tomatoes, lettuce & ranch dressing.

Havarti cheese, bacon, avocado, crispy onion strings, chipotle mayo on a pretzel bun

Homemade creamy cheese sauce, cavatappi, parmesan garlic bread crumbs

Slow roasted Prime Rib—The Juicy kind

Three 2oz filet medallions broiled and topped with blue cheese crust, sauteed mushroom and crispy onion strings

Flavor of a strip, tenderness of a filet.

Pork chop, marinated & broiled with lemon & oregano and served with mashed potatoes and vegetables.

Baby calves’ liver with grilled onions, bacon and au ju

Fresh Atlantic Salmon oven roasted with olive oil, lemon, butter, topped with crumbled feta cheese & tomato

Ale House beer Battered cod fillets, served with tartar sauce, hush puppies, coleslaw, Malt Vinegar

Topped with spinach, tomato and caper cream sauce. Served with rice pilaf and vegetable of the day