The Square Root Menu

Brown Sugar Mustard Marinated Salmon cooked on a Cedar Plank with Fragrant Jasmine Rice, and a Lima Bean and Corn Succotash.

Pan Seared Cashew Encrusted Sea Bass with a Lemongrass-Ginger, and Kaffir Lime Leaf Risotto. Wok Fried Kale and finished with Mango Beurre Blanc

Half a Duck with a Grand Marnier Orange Glaze. Served with Lemon, Bacon, and Goat Cheese Brussel Sprouts atop Pecan and Dried Cranberry Yellow Stone Ground Grits.

8oz Coriander encrusted Hanger Steak served with Lyonnaise Potatoes, and topped with a Roasted Red Pepper Butter.

An Authentic Indian Dish! Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.

A Louisiana Tradition with a Southern Twist! Served with Crawfish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread.

Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches. Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and Garnished with Boiled Peanuts.

Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a bed of Marinara Sauce

Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.

Sauteed Tender Chicken Breast in a Rich Marsala Mushroom Sauce and served with Parmesan Truffle Risotto and topped with Spiced Pecans.

With Chilies, tossed in a Sweet Ginger Chili Glaze and finished with Orange Zest.

Marinated diced Sushi Grade Ahi Tuna, Avocado, and Seaweed Salad. Drizzled with Siracha and Wasabi Aioli. Topped with Caviar and Fried Jalapeno. Served atop Crispy Wontons.

Delicious Dumplings stuffed with Pork, Pan Seared and Steamed. Served with a Citrus Ponzu Sauce, Sesame Seeds, and Scallions.

Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard Sauce.

Savory blend of Duck-Bacon, Charred Sweet Corn, and Cream Cheese wrapped in a Crispy Wonton! Served with Fire Roasted Chili Aioli

Baby Arugula, Olive Oil Crostinis, Spiced Pecans, Brandy Flambeed Peaches, Fig Preserve and your choice of Handmade Cognac Infused Duck Liver Pate or Artisan Cheeses.You can have both too

Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.

Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion, and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.

Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.

A Root favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.

Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.

Homemade and Delicious! Served on Wheat-Berry Bread topped with Crunchy Sprouts and Avocado. Served with a Roasted Red Pepper Aioli

Fried Green Tomatoes topped with Bacon and Goat Cheese on Wheat Berry Bread and served with Roasted Red Pepper Aioli and Mixed Greens

Poached Eggs over Ham or Asparagus on an English Muffin topped with Hollandaise Sauce and a dusting of PaprikaServed with Fresh Fruit and your choice of Smoked Gouda Grits or Home FriesAdd Crab Cakes for $5

With Spinach, Tomato, Mushrooms, Potatoes and Swiss CheeseServed with Fresh Fruit and your choice of Smoked Gouda Grits or Home Fries

Poached Eggs on an open faced biscuit with Spinach and drizzled with a Tomato HollandaiseServed with Fresh Fruit and your choice of Smoked Gouda Grits or Home Fries

With Sausage, Ham, Onions, and Mozzarella CheeseServed with Fresh Fruit and your choice of Smoked Gouda Grits or Home Fries

Start with Egg, add ingredients as neededServed with Fresh Fruit and your choice of Smoked Gouda Grits or Home FriesIngredients: Ham | Sausage | Chorizo | Peppers | Corn | Spinach | Tomato | Mushroom | Potatoes | Onion | Black Beans | Swiss | Pepper Jack | Cheddar | Mozzarella | Cream Cheese .50 per item added

Scrambled Eggs, Cheddar Cheese, Onions, and Peppers served with your choice of Bacon or Sausage wrapped in a Tortilla. Salsa and Sour Cream served on the sideServed with Fresh Fruit and your choice of Smoked Gouda Grits or Home Fries

Served with Fresh Fruit and your choice of Bacon or Sausage

A classic breakfast plate served with Scrambled Eggs, a Biscuit, and your choice of Bacon or SausageServed with Fresh Fruit and your choice of Smoked Gouda Grits or Home Fries

Fluffy and Delicious served with a Wild Blueberry Compote

Crispy, light Beignets served in a bag with Cherry Jubilee Sauce

Grilled Shrimp, Chorizo Sausage, Bell Peppers, and a Cajun Cream Sauce over a fried Smoked Gouda Grit Cake

Chicken, breaded and fried served on top of a Belgian Waffle with a Jack Daniels Maple Syrup

A Half Pound Certified Angus Beef Burger served with Cheddar, Lettuce, Tomato, and OnionMushroom Swiss Burger* $12Bleu Cheese Burger* $12Carolina Burger* $12Steakhouse Burger* $13

Our signature Salad. Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and Chevre Cheese.

Served in a Jalapeno Cheddar Wrap with Lettuce, Tomato, Onion, Chopped Pickle and Thousand Island

Blackened Chicken, served on a bed of Mixed Greens with Roasted Corn, Black Beans, Scallions, Avocado, Grape Tomatoes, Pepper Jack, topped with Crispy Tobacco Onions. Try it with Chipotle Ranch!

A Classic! Hot Ham and Melted Swiss with a Fried Egg on Texas Toast then battered and grilled. Served with Wild Blueberry Compote

Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Scallions, and Red onions with your choice of a Sesame Grilled Shrimp Skewer or Chicken, Topped with Crispy 5 Spice Bean Thread Noodles

Tender Grilled Chicken served over Romaine Lettuce, Shaved Parmesan, Garlic Croutons tossed in our Caesar Dressing with a Balsamic Drizzle

Cup $3.50 | Bowl $5

A Bowl of Soup served with a Side Salad

House Made Warm Pimento Cheese served with Hushpuppies, Pickled Okra, Bacon Braised Collard Greens and Crispy Fried Black Eyed Peas.

Dumplings stuffed with Pork, Pan Seared and Steamed. Served with Ponzu, Sesame Seeds, and Scallions

With Chilies, tossed in a Sweet Ginger Chili Glaze and finished with an Orange Zest.

Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard sauce.

Authentic South Indian Curry, served with Jasmine Rice, Sauteed Vegetables, Raita and a Papadum.

A Louisiana Tradition with a Southern Twist! Served with Fragrant Jasmine Rice.

Homemade and Delicious! Served on Wheat-Berry Bread topped with Crunchy Sprouts and Avocado.

Hot Pastrami on Grilled Marbled Rye with Sauerkraut, Swiss Cheese, and Thousand Island Dressing.

Egg Battered Grouper with Bacon, Slaw, and a Red Pepper Aioli. Served on a Pretzel Bun.

Portobello Mushrooms, Pesto, Roasted Red Peppers, Feta Cheese, and Mixed Greens. Sandwiched between Breaded Eggplant Cutlets.

Fried Green Tomatoes topped with Bacon and Goat Cheese on Wheat Berry Bread, and served with Roasted Red Pepper Aioli and Mixed Greens.

Grilled Ham and Melted Swiss with a House Made Fig Preserve, Spicy Mustard, Baby Arugula, and Red Onion Marmalade, served on Grilled Ciabatta Bread.

A Root favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.

Marinated Grilled Chicken Breast topped with Bacon and Boursin Cheese, with Lettuce, Tomato, and Onion served on a Kaiser Roll.

Cuban Style Pork and Ham with Pickles, Swiss Cheese, and Spicy Brown Mustard on Ciabatta Bread.

- A Half Pound with Cheddar Cheese, Lettuce, Tomato, and Onion. $11- Mushroom Swiss Burger. $12- Bleu Cheeseburger. $12- Carolina Burger: Topped with Swiss Cheese, Coleslaw, and Bacon. $12 - Steakhouse Burger: Topped with Horseradish Barbeque, Pepper Jack Cheese, and Black and Tan Onion Rings. $13- Pimento Cheeseburger. $13

- Fish Tacos: Fried Swai, marinated Cabbage, Jasmine Rice, Black Beans, Cheddar Cheese, topped with Salsa and Sour Cream & served in a Blue Corn Tortilla. $11- Mexican Street Shrimp Tacos: Chipotle Lime Shrimp Sauteed with Bacon & Onion with marinated Cabbage and Roasted Corn Salsa served in a Blue Corn Tortilla. $11

Blackened Ahi Tuna served with Tomato and Avocado, with Mixed Greens tossed with Carrots, Cabbage, and Scallions. Topped with Bean Thread Noodles, Drizzled with Mustard Soy Vinaigrette.

Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes and Topped with Crispy Tobacco Onions.

Mixed Greens topped with Shaved Brussel Sprouts, Wok Fried Kale, Cabbage, Julienne Carrots and Red Onions, Dried Cranberries and Spiced Pecans. Tossed in a Creamy Poppy Seed Vinaigrette.

Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Red Onion, Scallions and your choice of Sesame Grilled Shrimp Skewer or Chicken and topped with Crispy Bean Thread Noodles.

Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.

Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion, and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.

Jumbo Fried Shrimp tossed in a Sweet and Spicy Firecracker Sauce. Served with Sauteed Garlic Broccoli and finished with Scallions and Sesame Seeds.

Southern Style. Breaded in house. Drizzled with a Creamy Dijon Sauce.

Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard sauce.

With Chilies, tossed in a Sweet Ginger Chili Glaze and finished with Orange Zest.

Cajun Shrimp and Smoked Gouda Grit Cake with Chorizo Sausage. Smothered in a Cajun Cream Sauce.

Grilled Chicken Breast in an Asian Peanut Sauce, served alongside Crunchy Sprouts, Carrots, Cabbage, Bean Thread Noodles, and Crunchy Leaf Lettuce. Served with a Tamarind Pecan Sauce and Ginger Soy Sauce.

Marinated in Buttermilk and Fried, choose Traditional Fra Diavolo Sauce or Tangy Asian Sauce. Can't decide....? Try both Sauces!

Marinated diced Sushi Grade Ahi Tuna, Avocado, and Seaweed Salad. Drizzled with Siracha and Wasabi Aioli. Topped with Caviar and Fried Jalapeno. Served atop Crispy Wontons.

Delicious Dumplings stuffed with Pork, Pan Seared and Steamed. Served with a Citrus Ponzu Sauce, Sesame Seeds, and Scallions.

House Made Warm Pimento Cheese served with Hushpuppies, Pickled Okra, Bacon Braised Collard Greens and Crispy Fried Black Eyed Peas.

Blackened Ahi Tuna served with Tomato and Avocado, with Mixed Greens tossed with Carrots, Cabbage, and Scallions. Topped with Bean Thread Noodles, Drizzled with Mustard Soy Vinaigrette.

Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion, and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.

Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and an Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.

Mixed Greens topped with Shaved Brussel Sprouts, Wok Fried Baby Kale, Cabbage, Julienne Carrots, Julienne Red Onion, Dried Cranberries and Spiced Pecans. Tossed in a Creamy Poppy seed Vinaigrette.

Mixed Greens with Mandarin Oranges, Bell Peppers, Cabbage, Carrots, Scallions, Red Onion and your choice of Sesame Grilled Shrimp Skewer or Chicken and topped with Crispy Bean Thread Noodles.

Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.

A Root favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.

Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.

- A Half Pound with Cheddar Cheese, Lettuce, Tomato, and Onion. $11- Mushroom Swiss Burger. $12- Bleu Cheeseburger. $12- Carolina Burger: Topped with Swiss Cheese, Coleslaw, and Bacon. $12 - Steakhouse Burger: Topped with Horseradish Barbeque, Pepper Jack Cheese, and Black and Tan Onion Rings. $13- Pimento Cheeseburger. $13

Local Trout with a Crawfish Stuffing, topped with a Lobster Mornay Sauce, and served with Pimento Cheese Grits and Bacon Braised Collard Greens.

Brown Sugar Mustard Marinated Salmon cooked on a Cedar Plank with a Lima Bean and Corn Succotash.

Angel Hair Pasta tossed in a Creamy Garlic, White Wine, and Lemon Butter Sauce with aged Parmesan Cheese. Sauteed with Herb Roasted Asparagus and Grape Tomatoes. Served with a Olive Oil Crostini

Half a Duck with a Grand Marnier Orange Glaze. Served with Lemon, Bacon, and Goat Cheese Brussel Sprouts atop Pecan and Dried Cranberry Yellow Stone Ground Grits.

8oz Coriander encrusted Hanger Steak served with Lyonnaise Potatoes, and topped with a Roasted Red Pepper Butter.

Served with Rosemary Garlic Mashed Potato, Roasted Cauliflower, and a Brandy Peppercorn Sauce.

An Authentic Indian Dish! Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.

A Louisiana Tradition with a Southern Twist! Served with Crawfish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread

Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches. Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and Garnished with Boiled Peanuts.

Twin Grilled Filet Mignon Medallions. Served with Crab Whipped Potatoes, Steak House Style Creamed Spinach, and Topped with Rosemary Gorgonzola Sauce.

Octopus marinated in Citrus, White Wine and Spices. Cooked Tender over an open Fire, served with Garlic Rosemary Whipped Potatoes, Roasted Cauliflower, Orange Supremes, and Peanut Aioli.

Sauteed Tender Chicken Breast in a Rich Marsala Mushroom Sauce and served with Parmesan Truffle Risotto and topped with Spiced Pecans.

Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.

Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a bed of Marinara Sauce.

Served with Rosemary Garlic Mashed Potato, Roasted Cauliflower, and a Brandy Peppercorn Sauce.

Angel Hair Pasta tossed in a Creamy Garlic, White Wine, and Lemon Butter Sauce with aged Parmesan Cheese. Sauteed with Herb Roasted Asparagus and Grape Tomatoes. Served with a Olive Oil Crostini.

Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a bed of Marinara Sauce.

Brooding deep ruby in color, 2016 Steady State shows fragrant notes of cassis buds, ripe red and black cherries, as well as warm, complex aromas of blackberry, wild rosemary and lavender. Intense and focused on the palate, the tannins are well-proportioned, lending elegance and charm throughout the long, aromatic finish.86% Cabernet Sauvignon, 10% Petite Verdot, 3% Cabernet Franc, 0.5% Malbec, 0.5% Merlot

ABV 4.9% IBU 27

ABV 5% IBU 26

ABV 5.0% IBU 40

American Lager5.5%abv

Absolute Citron, Muddled Fresh Basil, Tart Citrus Juice, Bitters, Topped with Club Soda

Ketel One Vodka, Blueberry Compote, Lime Juice, and Ginger Ale

Absolute Citron, Muddled Fresh Basil and House made Limoncello made with carefully selected and imported Amalfi Lemons cured for over a Month!!

Tanqueray 10, Muddled Strawberry, Citrus Juice, Fresh Thyme. Poured over ice with a Splash of Perrier

Basil Hayden bourbon, Muddled Lemon, and Rosemary. Topped with Fever Tree Ginger Beer and a dash of Orange Bitters

Milagro Tequila, Cointreau, Citrus Juices, Cranberry Juice, and Cinnamon and Spice Simple Syrup

Bulleit Rye, De Canton Ginger Liquor, Dash of bitters. Topped with local Bold Rock Cider.

Served hot with Maker's Mark Bourbon, Honey, Citrus, Clove, Cinnamon, and Fresh Grated Nutmeg