The Spring on Main Menu

Prairie Sunset Gouda, Spanish manchego, pecorino locatelli, capicola, salami calabrese, soppressata, roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker.

Roasted garlic hummus centerpiece, with fresh raw vegetables, grilled pita bread, buttermilk & fresh herb dip, Castelvetrano olives and cornichon pickles.

Whole wings, rubbed with house dry spice & oak smoked--flash fried--served with a choice of Crystal buffalo sauce or sweet miso sesame sauce. ADD wing +4

Panko crusted avocado, atop a creamy avocado mousse, topped with crab ceviche, Fresno chile gastrique and micro cilantro. ADD avocado +4

Mild Japanese pepper, lightly charred on open flame, tossed with toasted sesame seed & Maldon sea salt, served with a ponzu emulsion.

Classic sherry infused lobster bisque, with chunks of fresh lobster claw meat, then finished with cream, fresh chives & Old Bay seasoning.

Traditional tomato bisque finished with cream & fresh chives.

Harissa marinated extra jumbo shrimp, skewered and grilled on an open flame; served with roasted red bell pepper romesco sauce, castelvetrano olives, fresh lemon and grilled french baguette.

mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice dressing

sliced heirloom tomato, charred fresh corn, mixed green lettuces, cracked black pepper, buttermilk & fresh herb dressing, petite herbs.

honey tamari marinated, aquacultured Norwegian salmon, tamari roasted baby bok choy, tamari lemon beurre blanc, Japanese 7 spice, fresh petite herbs

Our classic burger with thick cut bacon and creamy Havarti cheese

Spicy kimchi burger. Classic flat top cooked to order, served on a sesame bun with gochujang aioli, shredded lettuce, topped with cheese, spicy kimchi and a sunny egg, served with side of gochujang aioli.

Traditional BLT built in three layers with fresh heirloom tomatoes, crispy Duroc bacon, shredded iceberg lettuce, crunchy sea salt, green pepper aioli on three pieces of griddled Martin's famous potato bread, served with shoestring french fries.

Hickory smoked turkey breast on grilled wheat berry toast, house made black mission fig jam, thick cut bacon, pickled shallot and mixed green lettuces.

Fresh chicken breast paillard, panko breaded & lightly fried, served on a potato bun, with house special sauce and shredded iceberg lettuce.

Fresh Mahi-Mahi filet seasoned with Japanese 7 spice and char-grilled along with a grilled lemon, Martin's potato bun, banyuls & mustard slaw--served with a side of french fries.

—butter poached Maine lobster meat inside a New England style grilled bun w/ Boston bibb lettuce, fresh lemon, Old Bay & chives—comes w/ bowl of lobster bisque w/ fresh lobster meat & chive

Beyond Meat’s meatless burger, char-grilled, on a sesame seed bun with lettuce, tomato, house made pickle, with choice of cheese.

Double-stacked brisket flat top smash burgers with tomato-garlic confit, Tillamook cheddar and havarti cheese and our house-made special sauce on toasted potato bread

Our own smoked turkey pastrami, swiss cheese, sauerkraut with our house special sauce on marbled rye bread.

House made Key Lime Pie with a classic graham cracker crust, freshly whipped cream, graham cracker crumbs, and lime.

Breaded white meat chicken chunks, ketchup, fries or seasonal fruit.

Prairie Sunset Gouda, Spanish manchego, pecorino locatelli, capicola, salami calabrese, soppressata, roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker.

Roasted garlic hummus centerpiece, with fresh raw vegetables, grilled pita bread, buttermilk & fresh herb dip, Castelvetrano olives and cornichon pickles.

Whole wings, rubbed with house dry spice & oak smoked--flash fried--served with a choice of Crystal buffalo sauce or sweet miso sesame sauce. ADD wing +4

Panko crusted avocado, atop a creamy avocado mousse, topped with crab ceviche, Fresno chile gastrique and micro cilantro. ADD avocado +4

Mild Japanese pepper, lightly charred on open flame, tossed with toasted sesame seed & Maldon sea salt, served with a ponzu emulsion.

zucchini, yellow crookneck, slow roasted, confit of cherry tomato & garlic, yellow squash banyuls conserve

Harissa marinated extra jumbo shrimp, skewered and grilled on an open flame; served with roasted red bell pepper romesco sauce, castelvetrano olives, fresh lemon and grilled french baguette.

Classic sherry infused lobster bisque, with chunks of fresh lobster claw meat, then finished with cream, fresh chives & Old Bay seasoning.

mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice dressing

sliced heirloom tomato, charred fresh corn, mixed green lettuces, cracked black pepper, buttermilk & fresh herb dressing, petite herbs.

Aquacultured Norwegian salmon, marinated in a white miso & honey tamari soy sauce, sauteed broccolini, shiitake mushrooms, tamari lemon beurre blanc, Japanese 7 spice, petite herbs, served with a house side salad and dressing of choice.

Bone-in heritage pork rib chop, char-grilled, roasted Arkansas sweet potatoes, aleppo chile, sauteed broccolini, with a sweet molasses gastrique and poached Mission Fig mostarda

Pan seared 12oz strip loin, roasted garlic & chive compound butter, white miso glazed baby carrots with crushed green peppercorn, petite chervil

fresh ground brisket, havarti cheese, braised sweet onion, bacon, on Martin’s Big Marty seeded bun, jar seasonal pickled vegetables

Spicy kimchi burger. Classic flat top cooked to order, served on a sesame bun with gochujang aioli, shredded lettuce, topped with cheese, spicy kimchi and a sunny egg, served with side of gochujang aioli.

Beyond Meat’s meatless burger, char-grilled, shredded lettuce, tomato, shaved sweet onion, pickle, on cracked wheat kaiser bun, jar seasonal pickled vegetables

Fresh Mahi-Mahi filet seasoned with Japanese 7 spice and char-grilled along with a grilled lemon, Martin's potato bun, banyuls & mustard slaw--served with a side of french fries.

—butter poached Maine lobster meat inside a New England style grilled bun w/ Boston bibb lettuce, fresh lemon, Old Bay & chives—comes w/ bowl of lobster bisque w/ fresh lobster meat & chive

Double-stacked brisket flat top smash burgers with tomato-garlic confit, Tillamook cheddar and havarti cheese and our house-made special sauce on toasted potato bread

House made Key Lime Pie with a classic graham cracker crust, freshly whipped cream, graham cracker crumbs, and lime.

Breaded white meat chicken chunks, ketchup, fries or seasonal fruit.

Mixed greens, cherry tomato, pickled shallot, radish, Pecorino Locatelli cheese.

mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice of dressing

Buttery wheat berry toast, freshly smashed avocado & citrus, confit of cherry tomato, charred sweet onion “rings”, (2) sunny side up eggs, toasted sesame seed and fresh petite herbs

"Fair Trade" dark chocolate & fresh cream, finished with Maldon sea salt and extra virgin olive oil

House made Key Lime Pie with a classic graham cracker crust, freshly whipped cream, graham cracker crumbs, and lime.

panish manchego, sunset gouda, pecorino locatelli, hot capicola, hard salami, sopressata, roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker

wilted baby spinach & shiitake mushrooms, roasted red pepper coulis, buttery griddled english muffins, poached eggs, lemony hollandaise sauce, smoked hungarian smoked paprika & chive brunoise

house made duck pastrami, buttery griddled english muffins, poached eggs, lemony hollandaise sauce, smoked hungarian paprika & chive brunoise

Beef tenderloin, brown sugar caramelized onion, poached egg atop grilled english muffin finished with hollandaise sauce and fresh chives.

salt-cured & cold-smoked salmon and a poached egg atop a toasted English muffin spread with cream cheese, and covered in our signature lemony hollandaise sauce with capers; served with home style potatoes

Breakfast sausage, over hard fried egg, cheddar cheese, choice of bread

-buttermilk fried chicken thigh, choice of bread, side of jammy bacon

Traditional BLT built in three layers with fresh heirloom tomatoes, crispy Duroc bacon, shredded iceberg lettuce, crunchy sea salt, green pepper aioli on three pieces of griddled Martin's famous potato bread, served with fried breakfast potatoes.

Half order of our delicious biscuits and gravy

two warm buttermilk biscuits topped with homemade sausage & pepper white gravy, finished with fresh chives

arroser of beef tenderloin (6oz), two sunny side up eggs, fried breakfast potatoes, finished with chive compound butter and chive brunoise

Hand-breaded Chicken Fried Steak, served with 2 eggs cooked to preference and breakfast potatoes

arm buttermilk biscuit, served with side of whipped Maldon butter and jam

cubed, twice fried kennebec potatoes cooked to order

warm english muffin, served with side of whipped Maldon butter and jam

seasonal, ask server

farm egg, cooked to order, toasted sesame seed

flash grilled country cured ham, old world style ham

warm custard like center, recommend side of hollandaise sauce

traditional breakfast sausage patty, comes with 2 large patties

creamy, cooked to order eggs, chive

wheat berry bread toasted & served warm, served with side of whipped Maldon butter and jam

Belgian style waffle, served with side of whipped Maldon butter and warm maple syrup

oak smoked turkey breast, black mission fig jam, thick cut pepper bacon, pickled shallot & avocado, on Martin’s potato bread, jar seasonal pickled vegetables

Ground beef brisket burger well done, ketchup, sesame seed bun, fries or seasonal fruit

Breaded white meat chicken chunks, ketchup, fries or seasonal fruit.

Double-stacked brisket flat top smash burgers with tomato-garlic confit, Tillamook cheddar and havarti cheese and our house-made special sauce on toasted potato bread

classic lemon hollandaise sauce