The Spot Restaurant & Bar Menu

Kapoon, a vibrant and aromatic Lao noodle soup, features the following ingredients:\n\n- **Vermicelli Noodles**: Thin rice noodles that are soft and absorbent, serving as the delicate base of the dish.\n- **Red Curry Broth**: A rich, spicy, and fragrant broth made with red curry paste, coconut milk, and various spices, giving the soup its distinctive deep flavor and color.\n- **Chicken**: Tender pieces of chicken provide a hearty and protein-rich component to the soup.\n- **Bamboo Shoots**: Thinly sliced bamboo shoots add a crunchy texture and a slightly sweet, earthy flavor.\n- **Mints**: Fresh mint leaves lend a refreshing, aromatic quality, balancing the spiciness of the broth.\n- **Green Onions**: Chopped green onions contribute a mild, pungent flavor and a bit of crunch.\n- **Cilantro**: Fresh cilantro leaves add a burst of herbal freshness and a hint of citrus, enhancing the overall flavor profile.\n\nThis combination creates a spicy, savory, and aromatic noodle soup that is both comforting and invigorating, with a delightful mix of textures and flavors.

Kapiak is a comforting and hearty soup featuring the following ingredients:\n\n- **Tapioca Rice Noodles**: These chewy and slightly sticky noodles provide a unique texture that sets this dish apart.\n- **Chicken Broth**: A savory and light broth that forms the base of the soup, enhancing the flavors of the other ingredients.\n- **Chicken**: Tender pieces of chicken add a protein-rich, meaty component, making the soup more satisfying.\n- **Fried Shallots**: Crispy fried shallots bring a sweet and slightly caramelized flavor, adding both crunch and depth to the soup.\n- **Green Onions**: Freshly chopped green onions add a mild, pungent taste and a bit of crunch.\n- **Cilantro**: Fresh cilantro leaves provide a burst of herbal freshness and a hint of citrus, balancing the savory elements of the soup.\n\nThis combination creates a delightful and comforting soup with a pleasing mix of textures and flavors, perfect for a warm and satisfying meal.

Pho is a traditional Vietnamese noodle soup known for its aromatic and rich flavors. The key ingredients are:\n\n- **Rice Noodles**: Soft, flat rice noodles that serve as the base of the dish, providing a smooth and chewy texture.\n- **Beef Broth**: A fragrant and savory broth made from simmering beef bones, spices (such as star anise, cinnamon, and cloves), and aromatics for hours to develop a deep, complex flavor.\n- **Sliced Beef**: Thinly sliced raw beef, typically served on the side, which cooks gently in the hot broth when added to the soup, ensuring tenderness and a fresh flavor.\n- **Red Onions**: Thinly sliced red onions add a sharp, slightly sweet taste and a bit of crunch.\n- **Green Onions**: Chopped green onions provide a mild, pungent flavor and fresh crunch.\n- **Cilantro**: Fresh cilantro leaves add a burst of herbal freshness and a hint of citrus, enhancing the overall flavor profile.\n\nThis combination creates a harmonious and aromatic soup that is both comforting and refreshing, with a perfect balance of textures and flavors. The addition of raw beef that cooks in the hot broth adds a dynamic and interactive element to the dining experience.

Meatball noodles is a hearty and flavorful dish featuring the following ingredients:\n\n- **Rice Noodles**: Soft, flat rice noodles that form the base of the dish, providing a smooth and chewy texture.\n- **Beef Broth**: A rich and savory broth made from simmering beef bones, aromatics, and spices, offering a deep, comforting flavor.\n- **Premium Beefballs**: High-quality beef meatballs that are tender and flavorful, adding a substantial and satisfying protein element to the soup.\n- **Red Onions**: Thinly sliced red onions that contribute a sharp, slightly sweet taste and a bit of crunch.\n- **Green Onions**: Freshly chopped green onions that provide a mild, pungent flavor and a touch of freshness.\n- **Cilantro**: Fresh cilantro leaves that add a burst of herbal freshness and a hint of citrus, enhancing the overall flavor profile.\n\nThis combination creates a comforting and delicious noodle soup with a perfect blend of textures and flavors, making it a satisfying meal any time of the day.

Kasoy items with Kapoon broth\nFlat noodle, red curry broth, sliced meatballs, shrimp, ground pork, bamboo, mint, green onions, cilantro.

Beef Pho & Beefball Combo\nRice noodle, beef broth, sliced beef, premium beefballs, red onions, green onions, cilantro.\n(Sliced beef comes raw on the side)

Steamed or fried meatballs. Comes with 1 sweet thai chili sauce

This egg roll features a savory filling made with ground pork, which provides a rich and meaty base. The addition of taro adds a unique, slightly sweet and nutty flavor, while finely shredded carrots contribute a hint of sweetness and a satisfying crunch. Black fungus offers an earthy taste and a chewy texture, complementing the tender strands of cabbage and the aromatic bite of red onions. Noodles are mixed in, giving the filling a comforting, starchy element that holds everything together.\n\nEach egg roll is encased in a crisp, golden-brown wrapper, providing a delightful contrast to the flavorful, juicy interior. Served with a side of sweet Thai chili sauce, it adds a touch of sweetness and a mild heat that enhances the overall taste experience, making it a perfect dipping accompaniment.

Pork. Comes with 1 pot sticker sauce

Comes with 1 sweet and sour sauces

Comes with 1 sweet thai chili sauce

Flour in cold tamarind broth garnish with cilantro.\nComes with one Klangfen pepper

Beef larb is a zesty and aromatic dish featuring finely chopped beef that is fully cooked and seasoned with a blend of spices. Fresh mint and cilantro are mixed in, lending a bright and herbal freshness to the dish. Sliced red and green onions add a crisp, sharp bite that contrasts beautifully with the savory beef.\n\nThe inclusion of rice powder imparts a subtle nuttiness and a slightly crunchy texture, enhancing the overall mouthfeel. The beef larb is typically served in lettuce cups, with the cool, crisp lettuce providing a refreshing counterpoint to the rich and flavorful beef mixture. This no-raw version ensures all ingredients are thoroughly cooked while preserving the vibrant and delicious taste of the traditional dish. (No Raw)

4 pieces.

Comes with 1 sweet thai chili sauce

1 tomato pepper sauce included

Fried Squid. Served with sweet Thai chilli sauce

Served with Sweet Thai Chili Sauce

Stuffed chicken wings, often referred to as "Angel wings," are a delightful Thai dish where chicken wings are deboned and then stuffed with a savory mixture. The stuffing typically includes ground pork, cabbage, red onion, lemon leaf, and noodles. Once the wings are stuffed, they are usually cooked until golden and crispy. They are commonly served with a side of sweet Thai chili sauce, which complements the savory and slightly tangy flavors of the filling.

Raw beef salad is a bold and flavorful dish featuring thinly sliced or finely chopped raw beef. The fresh, tender beef is complemented by the aromatic presence of mint and basil, which add a refreshing, herbal quality. Thin slices of red onions provide a sharp, pungent contrast, enhancing the overall flavor profile.\n\nRed chili peppers introduce a spicy kick, elevating the dish with their vibrant heat. Crunchy peanuts add a nutty flavor and a satisfying crunch, balancing the textures and flavors beautifully. This salad is a vibrant medley of fresh ingredients, creating a dynamic and exciting eating experience.

1.5 bowl (1.5 cup)

1.5 bowl (1.5 cup)

Boost your energy with a can of Red Bull, a popular energy drink known for its invigorating blend of caffeine and taurine.

16 fl oz.\nThai coffee, often referred to as “oliang” or “old-style coffee,” is a traditional Thai beverage made from a blend of coffee

16 fl oz.

Soybean drink

Fresh coconut juice with tender coconut pulp, lightly sweetened.

Hale's Blue Boy Brand 16 fl oz.

Freshly squeezed lemon juice mixed with sugar, then topped with soda water, creating a refreshing and bubbly lemonade.

A crisp, refreshing taste you know and love with zero calories.

Sprite, grenadine, cherry syrup & cherries

Cherry coke, grenadine, cherry syrup & cherries

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed orange juice, smooth and pulp-free, offering a pure citrus flavor.

Freshly pressed pineapple juice with a vibrant yellow hue, offering a natural sweetness and tropical flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

1 .5 bowl (1.5 cup)

(2 oz.)

(2 oz.)

(2 oz.) served with crab cheese wonton

(2 oz.) served with chicken wings

(2 oz.) served with Lao sausage

(16 oz.)

8 pieces

8 pieces

Thinly sliced onions and shallots, lightly battered and fried until crispy.

Roasted and lightly salted peanuts, offering a simple and crunchy snack.

Beef Broth - Kasoy/Pho (32 oz.)\n

Red Curry Broth - Kapoon (32 oz.)

Chicken Broth - Kapiak (32 oz.)

Soft-boiled quail eggs, delicately peeled, offering a tender texture and mild flavor. Four pieces per serving.