The Spot Grill Menu

Golden, crispy bread with melted cheddar cheese, served with waffle fries and a chocolate chip cookie.

Grilled sausage in a soft bun topped with savory chili and a drizzle of mustard.

Two beef patties served on a toasted bun, typically includes lettuce, tomato, onions, and a blend of condiments.

Crispy bacon, melted cheese, juicy beef patty, fresh lettuce, ripe tomatoes, all stacked in a soft bun.

Juicy beef patty topped with melted cheese, fresh lettuce, ripe tomato, pickles, and sliced red onions on a soft bun.

Crispy bacon, melted cheese, juicy beef patty, fresh lettuce, and ripe tomato stacked in a soft bun.

Two juicy beef patties layered with melted cheese, fresh lettuce, ripe tomatoes, crispy onion rings, and red onions on a toasted bun.

Two beef patties come together with crispy bacon, melted cheese, and a selection of classic toppings like lettuce, tomato, and onions on a toasted bun.

A savory blend of ingredients typically includes a juicy beef patty, complemented by a layer of pine nuts, rich cheese, and a unique sauce, served on a fresh bun.

Two beef patties topped with melted cheddar cheese, crispy bacon, and creamy sauce. Served with a side of golden fries.

Juicy beef patty topped with melted cheese, fresh lettuce, and ripe tomato, all nestled in a soft bun.

Soft shell crab, lightly battered and fried, typically accompanied by a selection of house sauces.

Oysters, typically served with a selection of sauces or accompaniments to enhance their natural flavor.

Fried flounder, typically served with house fries, hush puppies, and tartar sauce.

Pan-seared mahi mahi, typically served with lettuce, tomato, and a creamy tartar sauce on a toasted brioche bun.

Lightly battered soft crab on a toasted bun, typically includes lettuce, tomato, and a tangy sauce.

Crispy, golden fries with a light, fluffy interior.