The Spot Deli Menu

Sliced steak with sautéed onions, green peppers, and melted provolone cheese on a hoagie roll.

American cheese on toasted white bread.

Golden french fries, fried to crispy perfection. Lightly seasoned with salt for a classic taste.

Typically includes deli meat, cheese, lettuce, and tomato on your choice of bread.

Grilled chicken, bacon, lettuce, tomatoes, avocado, and mayo on a wrap.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a flour tortilla.

Bacon, lettuce, tomato, and mayo on toasted sourdough bread.

Chicken cutlet, arugula, long hots, tomatoes, jalapeños, cheddar cheese, mayo, and balsamic vinaigrette in a wrap.

Ham, bacon, egg, cheese, and hash brown on a roll.

Grilled chicken, bacon, lettuce, tomatoes, avocado, and mayo on a wrap.

Grilled chicken, broccoli rabe, capicola, sundried tomatoes, provolone cheese, and extra virgin olive oil on a wedge.

Turkey, bacon, lettuce, tomato, and mayo on artisan-style bread.

Chicken cutlet, arugula, long hots, tomatoes, jalapeños, cheddar cheese, mayo, and balsamic vinaigrette in a wrap.

Breaded chicken breast with marinara sauce and provolone cheese, served on a toasted sub roll.

Breaded and fried eggplant, marinara sauce, provolone, and parmesan cheese, served on a fresh roll.

Grilled chicken, onion rings, grilled pineapple, Swiss cheese, and BBQ sauce on a Portuguese roll.

Roast beef, turkey, bacon, coleslaw, Russian dressing, and cheddar cheese on a Portuguese roll.

Fresh basil, tomato, burrata cheese, and pesto on house-made focaccia.

Breaded chicken cutlet, house salad, and Italian dressing on a wedge.

Grilled chicken, sun-dried tomatoes, spinach, and provolone cheese on a warm bun.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a flour tortilla.

Portobello mushrooms, peppers, onions, swiss cheese, and broccoli rabe on pita bread.

Bacon, lettuce, tomato, and mayo on toasted sourdough bread.

Typically includes deli meat, cheese, lettuce, and tomato on your choice of bread.

Hanger steak on wedge with arugula, roasted red peppers, queso fresco and chimichurri.

Meatballs with marinara sauce and melted provolone cheese, served on a toasted roll.

Sliced steak with sautéed onions, green peppers, and melted provolone cheese on a hoagie roll.

Beef patty, American cheese, lettuce, tomato, onion, pickles, ketchup, mustard, and mayo, served with fries.

Grilled veggie patty, lettuce, tomato, onion, pickles, and mayo on a toasted bun.

Steak patty, lettuce, tomato, onion, and pickles. Includes mayo, ketchup, and mustard packs. Served with fries.

Fresh ground beef, guacamole, friend onion rings, lettuce, pickled vegetables, and swiss cheese on a brioche bun.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Sliced tomatoes, fresh basil, mozzarella, extra virgin olive oil, and balsamic reduction.

Grilled chicken, bacon, avocado, tomato, blue cheese crumbles, hard-boiled egg, and romaine lettuce.

Grilled chicken breast, bacon, avocado, hard-boiled egg, tomatoes, blue cheese, and mixed greens with ranch dressing.

A mixture of lettuce, tomatoes, cucumbers, red onions, green peppers, and shredded cheese.

Crisp lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, tossed in a Greek vinaigrette.

Grilled steak, mixed greens, cherry tomatoes, red onions, blue cheese crumbles, and balsamic vinaigrette.

A medley of beans, typically including kidney beans, black beans, and garbanzo beans, mixed with fresh vegetables and a light vinaigrette dressing.

Three types of beans, typically mixed with fresh greens, tomatoes, cucumbers, and onions, dressed in a light vinaigrette.

Panko breaded artichoke hearts deep fried to a golden brown, typically served with house made pesto aioli and ranch dipping sauce.

Panko-breaded artichoke hearts deep-fried to a golden brown, served with house-made pesto aioli over greens and ranch dipping sauce.

Panko-breaded artichoke hearts, deep-fried to a golden brown, typically served with house-made pesto aioli.

Sautéed with garlic and olive oil, typically includes red pepper flakes.

Sautéed broccoli rabe with garlic and olive oil.

Sautéed broccoli rabe with garlic and olive oil.

Shredded chicken mixed with mayo and celery, served with lettuce and tomato.

Shredded chicken, mayo, and celery, typically served as a classic deli-style chicken salad.

Shredded chicken with mayo and celery, served in a small portion.

Shredded cabbage and carrots mixed with a creamy, tangy dressing.

Shredded cabbage and carrots, typically mixed with a creamy, tangy dressing.

Grilled portobello mushroom, typically complemented with ingredients like roasted red peppers, spinach, and a variety of cheeses. Often marinated and grilled for enhanced flavor.

Grilled portobello mushroom, typically paired with roasted red peppers, sautéed spinach, and onions, often garnished with a balsamic glaze.

Marinated and grilled portobello mushroom with roasted red pepper, spinach, and jack cheese.

Long hots typically include spicy peppers, often stuffed with ingredients like sharp provolone, prosciutto, garlic, and olive oil.

Typically includes long hot peppers, often prepared with olive oil and garlic.

Small long hot peppers typically stuffed with sharp provolone, prosciutto, garlic, and olive oil.

Elbow macaroni, celery, carrots, and red bell pepper, all tossed in a creamy mayonnaise dressing.

Elbow macaroni typically combined with celery, red bell pepper, carrots, and a creamy mayonnaise dressing.

Elbow macaroni, celery, red bell pepper, and pickles, typically tossed with mayonnaise and seasonings.

Potatoes, mayonnaise, eggs, shallots, red onion, salt, pepper, and cornichons.

Diced potatoes in a creamy mayonnaise dressing with celery, red onion, and hard-boiled eggs.

Diced potatoes in a creamy dressing typically including eggs, celery, and onions.

Tuna salad with lettuce, celery, carrots, tomato, dry cranberries, and dressing.

Tuna salad with white albacore tuna, classic mayo, celery, and red onion, typically includes dill pickle.

Tuna salad typically includes albacore tuna, mayonnaise, celery, and onions, offering a classic deli flavor in a small portion.

Scrambled eggs, bacon, cheddar cheese, hash browns, onions, peppers, and salsa wrapped in a flour tortilla.

Toasted plain bagel with a generous smear of smooth cream cheese.

Bacon, scrambled eggs, and American cheese on a toasted brioche roll.

Freshly baked roll generously spread with creamy butter.

Scrambled eggs with American cheese on a seeded challah roll.

Spinach and feta cheese omelette, typically includes tomatoes.

Thick-cut bread dipped in egg batter, brushed with butter, and dusted with powdered sugar. Served with maple syrup.

Egg whites, spinach, and turkey on a wrap.

Create your own omelette with three eggs, typically including cheese, vegetables, and meats.

Fluffy buttermilk pancakes typically served with butter and maple syrup.

Crispy bacon strips, typically smoked, adding a savory touch to your breakfast.

Shredded potatoes cooked on the griddle.

Golden potatoes typically cooked with onions and green peppers.

Grilled breakfast sausage, typically served as two large links.

Ham, bacon, egg, and cheese on a roll.

Ham, scrambled egg and cream cheese on a toasted bagel.

Scrambled eggs, potatoes, onions, bell peppers, avocado, cheddar, and bacon in a flour tortilla.

Ham, home fries, and scrambled eggs

Steak, egg and cheese with home made hot sauce.

Ham, bacon, egg, cheese, and hash brown on a roll.

Ham, onions, bell peppers, and American cheese in a classic omelette.

Bacon, sausage, ham, egg and cheese with home fries on a wedge.

Espresso with steamed milk and a layer of milk foam.

Equal parts espresso and steamed milk, creating a balanced coffee experience.

Two shots of rich, finely ground coffee, delivering an intense and aromatic espresso experience.

A concentrated coffee made by forcing hot water through finely ground beans, resulting in a bold and intense flavor.

A rich and creamy beverage made with steamed milk and cocoa, typically topped with whipped cream.

Brewed coffee poured over ice, typically includes milk or cream.

Espresso combined with milk and poured over ice for a refreshing coffee experience.

Freshly brewed tea served chilled over ice, typically unsweetened.

Freshly brewed, medium roasted coffee, typically featuring a rich and aromatic blend.

Espresso with steamed milk and a light layer of foam.

Brewed coffee typically combined with a shot of espresso for a robust and invigorating experience.

Freshly brewed, medium roasted coffee.

Espresso with steamed milk, topped with a small amount of foam.

Freshly baked muffins typically include flavors like blueberry, chocolate chip, and banana nut, offering a delightful treat for dessert.

Breaded and fried chicken strips, typically served golden and crispy.

Grilled chicken, cheddar cheese, onions, and peppers in a grilled tortilla.

Golden french fries, fried to crispy perfection. Lightly seasoned with salt for a classic taste.

American cheese on toasted white bread.

House-made guacamole with pico de gallo and fresh corn tortilla chips.

We change our hot plate special everyday. Check out our Instagram page for the specials @the_spot_Norwalk.

A large bowl of our soup of the day, typically includes fresh vegetables, meats, or legumes. Please inquire for today's special.

Ground meat rolled into small spheres, typically seasoned with bread crumbs, onions, and herbs.

Hand-cut onion rings in a crispy golden batter.

A small hot plate typically includes a selection of meats, vegetables, and a starch, prepared in a simple and satisfying manner.

A cup of our daily soup, featuring a chef's selection of fresh ingredients. Please ask for today's variety.

Grilled steak, rice, beans, cheese, lettuce, tomatoes, and sour cream wrapped in a flour tortilla.

Grilled marinated steak, typically served with rice, beans, pico de gallo, guacamole, and soft tortillas.

Crunchy corn chips typically seasoned with bold nacho cheese flavor.

A fermented tea beverage typically featuring flavors like ginger, lemon, or berry, offering a tangy and effervescent drink rich in natural probiotics.

Freshly squeezed orange juice from 100% oranges, ensuring pure and natural flavor with no additives.

A hydrating sports drink that typically includes electrolytes and comes in a variety of flavors like fruit punch, orange, lemon-lime, and cool blue.

Fresh guacamole made with avocado, tomato, onion, and cilantro, served with crispy house-made tortilla chips.

Mexican soda with a variety of fruit flavors, typically including pineapple, mandarin, and lime.

Pure and refreshing large water, providing essential hydration and revitalizing clarity.

Brewed from real tea leaves, typically available in varieties such as unsweetened, lemon, green, blackberry, sweet, peach, and raspberry.

A popular energy drink known for its caffeine and taurine content, providing a quick boost of energy and heightened alertness.

Pure and refreshing small water, perfect for hydration and replenishment.

A variety of fruit-flavored teas and juices, typically including peach, lemon, raspberry, kiwi strawberry, and mango flavors.

Typically includes Coke, Diet Coke, Sprite, and Ginger Ale. Selection varies daily.

Typically includes options like orange, apple, cranberry, pineapple, or grapefruit.