The Split Crow Pub Menu

Crisp, battered pickle spears served with ranch dressing.

Battered chunks of mozzarella deep fried to a golden brown. Sour cream on the side

Thick cut, battered rings of onion.

Crispy, plank cut strips of sweet potato.

Crispy fries topped with gravy and cheese curds

Another East Coast creation. Pizza dough topped with garlic butter and cheese, then baked until golden brown

Potato & cheddar stuffed in a tender dough. Fried with onions & bacon and served with a dollop of sour cream

Bite sized pieces of chicken breast coated in a seasoned breading.Served with your choice of wing sauce.

Crispy battered, bite sized pieces of cauliflower, tossed in a wing sauce of your choice.

Crisp corn chips topped with cheese, tomatoes, red onion & banana peppers. Comes with salsa and sour cream.

A little of everything. Mozza sticks, fried pickles, cauliflower wings, onion rings and perogies on a bed of fries.

Thinly sliced sirloin with sauteed mushrooms & onions, topped with melted cheese & sandwiched in garlic buttered, grilled sourdough.

Breaded chicken breast, tossed in Buffalo sauce and topped with lettuce and red onions on a light and airy bun.

Two 3 oz. all beef patties topped with lettuce, tomato, red onion & pickle

Classic chilli with ground beef, chunks of pepperoni, tomato, red onions and kidney beans in a Murphy’s Irish Stout base. We threw on some corn chips for scoopin’.

Fine Co. Blonde Ale battered haddock fried to a golden brown.

Tips of juicy tenderloin with crisp, golden fries