The Spinnaker Menu

Large pacific prawn

Prawn, oyster, shrimp, smoked salmon

alaskan, with wasabi caviar, capers, mascarpone & toast

Bleu, camembert, triple cream brie & breakfast cheeses served with carr's crackers, granny smith, golden delicious apple slices, fresh berries & pecan praline

Cup

Har focaccia bread with garlic, live oil, fresh tomato, posto and parmesan cheese

Wub roma tomatoes, cives, fried leves beurre blanc and a touch of opster sauce

Dungeness and rock crab

Freshly ground chuck & french fries

Fresh salmon salad seasoned with tarragon, dill & capers

With bacon & avocado served with french fries

Bay shrimp, butter lettuce & ranch style dressing, served on ciabatta roll or marbled rye bread

Seasoned sliced new york strip with spiced mustard aioli, pepper jack cheese, wild arugula & pickled onions on a sweet roll served with sweet potato fries

Served with cranberry pineapple chutney on a ciabatta roll

With grilled peppers, onions & monterey jack cheese

100% plant based burger with roast peppers, sautéed onions and non-dairy gmo free mozzarella cheese

Swiss cheese, sauerkraut, spiced mustard aioli on marbled rye

Served with tomato-cilantro salsa & french fries

13oz. with point reyes blue cheese butter

With champagne, lemon & capers

With garlic, olive oil, & rosemary baste

Wib point reyes blue cheese herb buller

Fresh roasted roma lomato sauce, lopped with pecorino romano cheese and fried basil

Saule scallops, swordfish, prawns, roasted garlic, musbroms, onion, roasted bell peppers, oregano and wine

Garlic, scallions, sundried tomato, beurre blanc

Prawns, swordfish, scallops, clams and mussels tossed with whole wheat pasta fresh tomatoes, fennd garlic and chili's, en-roasted catalan style

Garlic, olive oil, sundried cranberries and basil

Angel hair rice noodles with baby spinach, julienne carrots, peppers, yellow and green squash, crimin brooms witb fried lecks and lossed witb pesto

Roma lomato, chopped egg and bacon, sened with louis dressing

Witb grilled baju protons, boxested pepitas, roasted delicata squash, carrots, oranges tossed in a cilantro-lime dressing

The spinnaker's special version of ibis delightfud salad, prepared at your table for a minimum of two persons

With half Avocado.

Baby arugula with citrus vinaigrette, pomegranate seeds, sliced orange, strawberries, candied walls & laura chene goat cheese

Witb bacon, roast turkey, tomato, crumbled local point rejes blue cheese, chopped egg and avocado, served with balsamic vinaigrette

Romaine and fresh spring green lossed with sunflower seeds asiago cheese and balsamic inaigrette

Tossed with cilantro-lime dressing, pomegranate seeds, sliced oranges, strawberries, candied walnuts & laura chenel goat cheese

With Apple Vinaigrette, Creamy Polenta & Grilled Asparagus

With Crispy Sun Choke & Heirloom Tomato Reduction\nWith Sauté Spinach & Roasted New Potatoes

Served with Grilled Vegetables & Roasted New Potatoes

In a Walnut Alfredo, Fresh Tomato or Brown Butter Sauce

With Avocado, Bacon & Sauteed Mushrooms served with French Fries

Portobello, Shiitake, Crimini & Porcini Mushrooms in a Veloute Cream Sauce with Grilled Vegetables & Roasted New Potatoes

Served with Grilled Vegetables & Roasted New Potatoes

Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing

With Grilled Vegetables & Roasted New Potatoes

Fresh Halibut Filet Strips, Ballast Point IPA Batter with Remoulade Sauce served with French Fries

With Avocado & Sauteed Mushrooms served with French Fries

With Herb Butter, Grilled Vegetables & Roasted New Potatoes

Package Includes a Starter, Entrée and dessert \nas well as New Year’s Eve Party Favors \nStarter (Choice of)\nSpinnaker Caesar Salad, \nBaby Arugula with Citrus Vinaigrette, \nBoston Clam Chowder\nEntrée (Choice of)\nCreekstone Prime New York Steak with Black Garlic Herb Butter, Twice Baked Potato and Grilled Asparagus, \nLobster and Prawn Risotto with Grilled Halibut Mango Salsa \nand Tomato Heirloom Reduction, \nDessert (Choice of)\nChocolate Crème Puffs or Strawberry Shortcake\n

A melange of fresh sexfood inchiding scallops, prawns, clams, mussels and balibad served in a rich tomato-saffron-accented brorb accompanied with remoulade sauce, served witb garlic bread

Prawn, scallop, halibut and salmon

Wirb while inaffle oil, portobello and crimini mushrooms, roast garlic and roma tomatoes

Witb fresh asraguas, spring onions and spaghettini in a light tomato sauce, served witba garlic coast

With fresh larragon-doll herb butter and fresh seasonal fruit chutney

Coated with seasoned cornmeal, topped with slivered almonds

Witb roma tomato, fresh basil, lemon butter and capers

Witb rodes garlic and sbiitake mushrooms

Witb roast garlic, roma tomatoes, mushrooms and fresh basil

Sextred on a bed of baby spinacb, braised with 18 year old balsamic vinegar and seasoned walnut oil

White wine, garlic, lemon budler and spanish saffron

Coated with crusbed croutons and macadamianus

With lemon beurre blanc

With fresh spinach and basil mousse, served witb potato cakes

Served with fresh seasonal fruil cuney

Dungeness and snow crab with fresh seasonal fruil cuney

With egg butter.

Wub white wine, garlic, lemon and capers

Garlic, lemon butter and white wine, served with garlic toast

With cilantro, red pepper, tomato, avocado and tortilla strips

Serred with fresh sermal fruit chutney

Bacon, garlic, olive oll and lemon

With shoestring potatoes

Witba garlic, live oil and rosemary existe

Portobello, shiitake, crimini and porcini mushrooms in veloule crexit sauce

With scallop, prawn, mussel, clams, swordfish, andouille sausage & saffron risotto

With fresh spinach & basil mousse served with potato cakes

With fresh tarragon dill herb butter & fresh seasonal fruit chutney

Garlic, lemon butter & white wine

Dungeness & rock crab with fresh seasonal fruit chutney

With white truffle oil, portobello & crimini mushrooms, roasted garlic & roma tomatoes

Served with fresh seasonal fruit chutney

Seared on a bed of baby spinach, braised with 18 year old balsamic vinegar & seasoned walnut oil

With lemon buerre blanc

Served with fresh seasonal fruit chutney

Seared with roasted garlic, roma tomatoes, mushrooms & fresh basil

With fresh asparagus, spring onion & spaghettini in a light tomato sauce, served with a garlic toast

With bacon, garlic, olive oil & lemon

Vera cruz style with peppers & onions

Coated with seasoned cornmeal, topped with slivered almonds

With roasted garlic & shiitake mushrooms

Prawn, scallop, clams, mussels & fresh fish in a rich broth with garlic bread

With macadamia-crouton crust

With remoulade & ranch sauces

Grilled or poached

Prawn, scallop, halibut & salmon

Fresh filet strips, pale ale batter, with remoulade & pesto sauces

Romaine & fresh spring greens tossed with sunflower seeds, asiago cheese & balsamic vinaigrette

With maple vinaigrette, goat cheese, walnuts & roma tomato

Crumbled local point reyes blue cheese, roma tomato, chopped egg, bacon & louis dressing

Small

The spinnaker's special version of ibis delightfud salad, prepared at your table for a minimum of two persons

With half avocado.

Bay scallops & shrimp

With Bacon, Roast Turkey Tomato, Crumbled Local Point Reyes Blue Cheese, Chopped Egg & Avocado

With Pearl Onions, Butternut Squash, Crispy Carrots & Heirloom Tomato Reduction.

With Saute Spinach & Roasted New Potatoes.

With Avocado, Bacon & Sauteed Mushrooms. \nServed with Truffle Fries

In a Walnut Alfredo, Fresh Tomato or Brown Butter Sauce.

Served with Grilled Vegetables and Roasted New Potatoes.

With Housemade Marinade & Point Reyes Blue Cheese Herb Butter, Grilled Vegetables and Roasted New Potatoes

Served with Saute Spinach and Roasted New Potatoes

In a creamy Alfredo, served with Garlic Bread

Romaine lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Delicata Squash, Sliced Avocado, Black Beans, Salsa Fresca, Cotia Cheese in a Citrus dressing

In a Walnut Alfredo, Fresh Tomato or Brown Butter Sauce

With Avocado & Sauteed Mushrooms. \nServed with Truffle Fries

With Apple Vinaigrette, Polenta Sticks & Grilled Asparagus

Fresh Filet Strips, IPA Batter with Remoulade Sauce served with French Fries

With Champagne, Lemon and Capers

Baked with Panko - Parmesan Crust. Served with Garlic Bread

With Seasonal Chutney & Heirloom Tomato Reduction \nSautéed Vegetables and Mashed Potatoes

With Sautéed Vegetables and Melon Seed Pasta

With Arugula and Citrus Vinaigrette

Fried Scallop, Prawn, Halibut and Calamari. Served with Fresh Fries

Garlic, scallions, sun-dried tomato, beurre blanc

Sauté calamari tossed with whole wheat pasta, fresh garlic, white wine & spiced tomato sauce

Sauté scallops, swordfish, prawns with roasted garlic, mushrooms, onion, roasted bell peppers, oregano & white wine

In a fresh roasted roma tomato sauce, topped with pecorino cheese & fried basil

Angel hair rice noodles with baby spinach, julienne carrots, peppers, yellow & green squash, crimini mushrooms with fried leeks & tossed with pesto

Prawns, swordfish, scallops, clams & mussels tossed with whole wheat pasta, fresh tomatoes, fennel, garlic & chili's, oven-roasted catalan style

5 Pieces. Served with House made Cole Slaw.

12 - Pieces. \nServed with Celery, Ranch and Barbecue Sauces

Proscuitto, Arugula & Mozzarella Cheese

With Guacamole & Salsa

Served with Chipotle Dipping Sauce

COMPLETE MEALS (for two people)\nIncludes a starter, choice of two Entrees and a dessert\n\nStarter:\nCaesar Salad\n\nEntree\nClassic Meatloaf\nWith Mushroom Gravy, Sauteed Spinach & Mashed Potatoes\n\nDessert\nChoice of:\nTiramisu, Tri - Color Chocolate Mousse Tort or \nN.Y. Style Cheesecake

COMPLETE MEALS\n(for two people)\nIncludes a Starter, Entrée and Dessert\nStarter\nCaesar Salad\nEntrée\nCHEESEBURGER\nWith Avocado, Bacon & Sautéed Mushrooms\nserved with Truffle Fries\nDessert\nChoice of:\nTiramisu, Tri - Color Chocolate Mousse Tort or \nN.Y. Style Cheesecake

COMPLETE MEALS\n(for two people)\nIncludes a Starter, Entrée and Dessert\nStarter\nCaesar Salad\nEntrée\nIMPOSSIBLE BURGER\nWith Avocado and Sautéed Mushrooms\nserved with Truffle Fries\nDessert\nChoice of:\nTiramisu, Tri - Color Chocolate Mousse Tort or \nN.Y. Style Cheesecake

COMPLETE MEALS (for two people)\nIncludes a starter, choice of two Entrees and a dessert\n\nStarter\nCaesar Salad\n\nEntrée\nCHICKEN PARMESAN\nChicken Breasts with Creamy Tomato Sauce topped with Jack Cheese. Served with Penne Pasta and Vegetables \n\nDessert\nChoice of:\nTiramisu, Strawberry Shortcake or \nN.Y. Style Cheesecake

COMPLETE MEALS (for two people)\nIncludes a starter, choice of two Entrees and a dessert\n\nStarter\nCaesar Salad\n\nEntrée\nBAJA PRAWNS WITH WHOLE WHEAT LINGUINE AND CREAMY ALFREDO SAUCE\nServed with Garlic Bread\n\nDessert\nChoice of:\nTiramisu, Strawberry Shortcake or \nN.Y. Style Cheesecake

COMPLETE MEALS (for two people)\nIncludes a starter, choice of two Entrees and a dessert.\n\nStarter\nCaesar Salad\nEntrée\nDUNGENESS AND ROCK CRAB MAC & CHEESE\nBaked with Homemade Breadcrumb - Parmesan Crust, served with Garlic Bread\n\nDessert\nChoice of:\nTiramisu, Strawberry Shortcake or \nN.Y. Style Cheesecake

COMPLETE MEALS (for two people)\nIncludes a Starter, choice of two Entrées and a Dessert\nStarter: Caesar Salad\nPOTATO GNOCCHI\nWith fresh Tomato Meat Sauce & Garlic Bread\nDessert with a Choice of:\nTIRAMISU, TRI COLOR CHOCOLATE MOUSSE TORT or N.Y. STYLE CHEESECAKE

COMPLETE MEALS\n(for two people)\nIncludes a Starter, Entrée and Dessert\nStarter\nCaesar Salad\nEntrée\nSPAGHETTI AND MEATBALLS\nWith house made Roma Tomato Sauce and Parmesan Cheese\nServed with Garlic Bread\nDessert\nChoice of:\nTiramisu, Tri - Color Chocolate Mousse Tort or \nN.Y. Style Cheesecake

Laura Chenel & Purple Haze Goat Cheeses, Camembert, Breakfast, Triple Cream Truffle & Brie Cheeses. Served with Carr's Crackers, Granny Smith Golden Delicious Apple Slices, Fresh Berries & Pecan Praline.

With House Made Caesar Dressing and Croutons

With Applewood Smoked Bacon, Pumpkin Seeds, \nSea Salt and Balsamic Reduction

Large pacific prawns

Prown, oyster, shrimp, smoked salmon

Bleu, camembert, triple cream brie and breakfast cheeses served with carr's crackers, granny smith and golden delicious apple slices, fresh berries and pecan praline

Fresh local with champagne mignonette and cocktail sauces

Bacon, Avocado,Over Hard Fried Eggs,Pepper Jack Cheese & Chipotle Aioli on Whole Wheat served with Roasted Potatoes

With Heirloom Tomatoes, Fresh Basil & Olive Tapenade

Chicken Apple Sausage, Chives, Red Peppers, Mushrooms & Monterey Jack Cheese

With Blueberries, Raspberries Walnuts & Brown Sugar. Served with Bacon & Fresh Fruit.

Dungeness & Rock Crab Cakes with Poached Eggs & Hollandaise Sauce Served with Roasted Potatoes & Fresh Fruit

With Havarti Cheese and Fresh Tropical fruit salsa.

With fresh berries, Crème Fraiche served with Applewood Bacon & Fresh Fruit

Scrambled Eggs, Fresh Spinach, Pulled Pork & Monterey Jack Cheese. Served with French Fries.

Mother’s Family Meal Includes:\n** Serves up to six people **\n*Fresh Fruit\n*Assorted Pastries\n*Fresh Spinach & Herb Frittata’s\n*Spinnaker Benedict with Crab Cakes or California Benedict with Sautéed Spinach & Sliced Avocado\n*French Toast with French Baguette, Crème Fraiche & \nFresh Berries\n*Includes Sides of Applewood Bacon, Chicken Apple Sausage & Roasted New Potatoes\n*Mom’s Favorite Homemade Strawberry Shortcake

Dungeness Crab, Spinach,Shitake Mushrooms, Tomatoes,Cheese, Sliced Avocado, Red Onions & Ranchero Sauce

Sliberman's Ice Cream is a Second Generation Family Owned Ice Cream Shop located here in Marin

With Bourbon Butter Sauce and Whipped Cream

Dungeness & rock crab

With roma tomatoes, chives, fried leeks, buerre blanc & a touch of oyster sauce

Cup

Hot focaccia bread with garlic, olive oil, fresh tomato, pesto & parmesan cheese

With plum sauce