The Spices Restaurant and Bar Menu

Gluten free. Chicken thigh pieces cooked in onion and tomato bases curry with cream.

Gluten free. Seasoned grilled chicken breast pieces cooked in tomato and spices.

Soft, fluffy naan stuffed with melted cheese, garnished with fresh cilantro and garlic.

Deep fry pastry filled with potato, and green pea.

Leavened, soft bread with options for plain or buttered.

Gluten free. Chicken thigh (bone-in/bone-less) cooked with spices in the traditional method.

Gluten free.

Traditional Indian drink with mango and yogurt.

Tender chicken pieces stir-fried with noodles, shredded carrots, cabbage, and green onions.

Gluten free, spicy. Lamb pieces cooked in yogurt-base curry.

Chicken thigh coated with seasoned gram flour with other ingredients and fried.

Marinated grilled chicken leg quarter.

Deep fry battered cauliflower sautéed in a tangy sauce.

Mixed veggies dipped in seasoned batter and deep fry.

Chicken thigh coated with seasoned gram flour with other ingredients and fried.

Oven fresh naan, rolled with grilled chicken or paneer with tomato and onion.

Marinated fish dry in deep oil.

Crispy French fries sautéed in a tangy sauce with onions and peppers.

Fried cottage cheese sautéed in a tangy sauce with onion.

Seasoned battered shrimps fried in deep oil.

Lamb meat (bone-in or bone-less) stir fry with onion and green pepper.

Pressed samosa served with other ingredients.

Deep fry pastry filled with potato, and green pea.

Onion slices coated with seasoned gram flour and deep fry.

Gluten free. Seasoned grilled chicken breast pieces cooked in tomato and spices.

Gluten free, spicy. Lamb pieces cooked in yogurt-base curry.

Gluten free. Chicken cooked in cashew-based sauce with other spices.

Gluten free. Very healthy spinach cooked with cottage cheese.

Gluten free. Chicken thigh (bone-in/bone-less) cooked with spices in the traditional method.

Gluten free. Lamb pieces cooked in cashew-based sauce with cream.

Gluten free, spicy. Chicken cooked in cilantro and serrano pepper in cashew base sauce.

Vegetarian. Aloo (potato) and Gobi (cauliflower) are cooked with secret spices.

Gluten free. Slices of mushroom and boneless chicken cooked in tomato and onion base gravy.

Gluten free. Marinated bone-in chicken cooked with onion and bell pepper.

Paneer cooked with green peppers, onion, ginger with other spices.

Gluten free, vegetarian. Red kidney bean curry cooked with other ingredients.

Gluten free. Combination of green peas and mushroom cooked in semi-gravy version.

Gluten free. Combination of green peas and cottage cheese (paneer).

Gluten free. Cottage cheese is cooked in the traditional method of cashew-based gravy.

Gluten free, vegetarian. Semi-dry version of tofu cooked with bell peppers, onion, ginger garlic with other spices.

Gluten free. Cottage cheese cooked in The Spices special sauce with butter and cream.

Gluten free, vegetarian. Great combination of garbanzo, black, and red bean in gravy version with secret spices.

Gluten free, vegetarian. Seasoned mixed vegetables cooked with spices.

Vegetarian. Black lentils cooked and topped with cream and butter.

Gluten free. Mild creamy spinach cooked with sweet corn.

Gluten free, vegetarian. Yellow lentils cooked with heated spices on oil.

Gluten free. Combination of fresh vegetables cooked in cashew-based gravy.

Gluten free. Lamb meat (bone-in) cooked in tomato and onion-based gravy.

Gluten free. Marinated fish or shrimp cooked in tomato and onion-based curry with coconut milk.

Gluten free. Marinated fish or shrimp cooked in cashew-based curry with cream.

Gluten free. Lamb meat (bone-in) cooked in tomato and onion-based gravy.

Gluten free. Lamb pieces cooked with tomato and onion-based sauce with cream.

Gluten free, spicy. Lamb cooked with potato-based spicy gravy with other ingredients.

Soft, fluffy naan stuffed with melted cheese, garnished with fresh cilantro and garlic.

Leavened, soft bread with options for plain or buttered.

Steamed dumplings filled with a mix of finely chopped vegetables and seasoned with traditional Indian spices, wrapped in a delicate flour dough.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Stir-fried noodles with mixed vegetables, including bell peppers, carrots, and onions, seasoned with Indian spices.

Stir-fried noodles with chicken, shrimp, and assorted vegetables, typically includes carrot, cabbage, bell peppers, onion, and scallions in a homemade tangy tomato sauce.

Stir-fried noodles with shrimp, bell peppers, mushrooms, bean sprouts, and green onions, garnished with sesame seeds.

Apple or orange juice, freshly squeezed.

Refreshing citrus beverage.

Milk tea is a traditional Indian beverage prepared by boiling black tea with milk and sugar, often infused with spices for added flavor.

Soft, round milk-solid dumplings soaked in rose-flavored sugar syrup, garnished with slivers of pistachio.

Rich chocolate ice cream with a creamy texture and deep cocoa flavor.

Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Traditional Indian drink with mango and yogurt.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Perch, cod, and butterfly shrimp, served with fries, coleslaw, garlic naan, cumin rice.

Chicken, spinach, spices, and sour cream.

Lamb, spinach, spices, and sour cream.

Chicken, dahi (yogurt), red chili powder, ginger and garlic paste, lemon juice.

Skewer your meat and griddle and serve with a healthy salad of tomatoes, olives, and feta.

Lamb meat, paneer, marinade, yogurt, spices, or curry.