The Spice Thai Cuisine Menu

Marinated shrimp in spring roll wrapper, deep fried. Served with Thai sweet sauce.\n

Marinated chicken with curry powder and coconut milk. Served with peanut sauce.\n

Golden wrap filled with minced pork, lemongrass, green onions, and garlic, deep fried. Served with Thai sweet sauce.\n

Steamed or deep fried dumplings, stuffed with pork, ginger, vegetables, and seasoning.\n

Deep fried breaded calamari. Served with Thai sweet sauce.\n

Lightly breaded shrimp with iceberg lettuce and cabbage drizzed with cucumber sauce.\n

Assortment of recommended appetizers: 2 Fried Spring Roll, 2 Tung Tong, 2 Kung Hom Sabai, and 4 Chicken Satay.\n

Silky coconut milk and galangal soup with lemongrass, lime juice, and mushrooms.

Medium spicy soup with shrimp, squid, scallop, lemongrass, galangal, basil, and lime juice.\n

Spicy curry with broccoli, carrot, zucchini, napa cabbage, bamboo shoots, and coconut milk. Choice of chicken, pork, or beef, tofu, or extra vegetable.

Spicy, slightly sweet curry with broccoli, carrot, zucchini, napa cabbage, bamboo shoots, and coconut milk. Choice of chicken, pork, or beef, tofu, or extra vegetable.

Mild spicy curry with potato, onions yellow curry paste, coconut milk and chicken.

Medium spicy and slightly sweet curry with coconut milk, cilantro, and basil. Choice of chicken, pork, or beef.

Mild, slightly sweet curry with potato, onions, curry paste, and coconut milk, topped with peanuts.\n

MIld, slightly sweet curry with potato, onions, curry paste and coconut milk, topped with peanuts.

Chicken in mildly spicy peanut sauce and cilantro. Served with fresh spinach.

Chicken, pork, beef, tofu, or vegetables sautéed with basil, garlic, and chili paste.

Lightly breaded chicken or tofu with cashews, mushrooms, bell peppers, onions, green onions, and cilantro.\n

Sautéed chicken or tofu with fresh ginger, mushrooms, bell peppers, onions, green onions, and cilantro.\n

Lightly breaded chicken or pork with pineapple, cucumber, bell peppers, onions, green onions, tomatoes and cilantro in a Thai style sweet and sour sauce. Substitute shrimp or salmon for an additional charge.

Broccoli, zucchini, carrots, green beans, Napa cabbage and mushrooms sauteed in soy based sauce and topped with fried garlic. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for an additional charge.\n\n\n

Lightly breaded chicken, pork, tofu or vegetables sauteed with cilantro and garlic in black peppers sauce and topped with fried garlic.\n\n\n

Shrimp sautéed with yellow curry powder, cream, egg, celery, onions, bell peppers and cilantro.\n

Wild salmon in spicy, slightly sweet curry with assorted vegetables, green curry paste and coconut milk.\n

Shrimp, squid and scallops sautéed in medium spicy sauce with bamboo shoots, green beans and fresh herbs: garlic, lesser galangal, young peppercorn and basil\n

Scallops in medium spicy, slightly sweet panang curry with coconut milk, cilantro broccoli and basil.\n

Duck meat sautéed with basil, garlic, onions, bell peppers, mushrooms and chili paste.

Duck meat in a house special soy sauce. Served on a bed of fresh spinach.\n

Spicy, slightly sweet curry with roasted duck, pineapple, tomatoes, bell peppers, and coconut milk.\n

Half-rack of smoked ribs or three pieces of pork wings in mildly sweet and spicy curry sauce with basil and coconut milk. Served with asparagus and broccoli.\n

Blend of spicy Green and Red Curry with broccoli, carrot, zucchini, napa cabbage, bamboo shoots, coconut milk and chicken.\n

Wide rice noodles sauteed with broccoli, carrot, zucchini, egg and sweet soy sauce. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for an additional charge.\n\n\n

Mildly spicy spaghetti sauteed with broccoli, bell peppers, onions, mushrooms, basil, garlic and cilantro. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for an additional charge.\n\n\n

Fettuccine with chili paste, cream, bell peppers, broccoli, mushrooms, onions, basil and cilantro. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for an additional charge.\n\n\n

Basic fried rice with onions, green onions, egg and carrot. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp or salmon for an additional charge.\n\n\n

Fried rice with shrimp, squid, scallops, onions, green onions, egg, broccoli and carrot.\n

Fried rice with yellow curry, pineapple, raisins, cashews, onions, green onions, carrot, green beans, shrimp, pork and egg.\n\n\n

Banana wrapped in spring roll wrapper, deep fried and drizzled with honey. Add vanilla ice cream for an additional charge.\n\n\n

Cookie Crumb base with Key lime mousse, topped with whipped cream and toasted coconut shavings.\n\n\n

Two layers of chocolate cake with milk chocolate and white chocolate filling. Decorated with chocolate curls.\n\n\n

New Yoke style cheesecake on a layer of fudge, topped with caramel sauce, and garnished with chopped pecans all on a graham cracker crust.\n\n\n

Pepsi, Diet Pepsi, Mountain Dew, Root Beer, Dr. Pepper, Sierra Mist\n\n\n

Unsweetened green tea\n\n\n

A rich blend of flavorful teas and spices with milk. Served hot with whipped cream and cinnamon.\n\n\n

A rich blend of flavorful teas and spices with milk. Served ice with whipped cream and cinnamon.\n\n\n

Mango, mango and cream, strawberry banana or strawberry banana and cream.\n\n\n

Silky coconut milk and galangal soup with lemongrass, lime juice, and mushrooms.

Basic fried rice with onions, green onions, egg and carrot. Choice of tofu or vegetables.\n\n\n

Fried rice with yellow curry powder, pineapple, raisins, cashews, onions, green onions, carrot, green beans, and egg. Choice of tofu or vegetables.\n\n\n

Fettuccine with chili paste, cream, bell peppers, broccoli, mushrooms, onions, basil and cilantro. Choice of tofu or vegetables.\n\n\n

Tofu sauteed with cashews, mushrooms, bell peppers, onions, green onions and cilantro.\n\n\n

Sauteed tofu with fresh ginger, mushrooms, bell peppers, onions, green onions and cilantro.\n\n\n

Broccoli, zucchini, carrots, green beans, Napa cabbage and mushrooms and tofu sauteed in soy based sauce and topped with fried garlic.\n\n\n

Choice of tofu or vegetables sauteed with cilantro and garlic in black peppers sauce and topped with fried garlic.\n\n\n

Tofu sauteed with yellow curry powder, cream, egg, celery, onions, bell peppers and cilantro.\n\n\n

Silky coconut milk and galangal soup with lemongrass, lime juice and mushrooms. Choice of chicken or tofu. Substitute shrimp for an additional charge.\n\n\n

Mildly spicy soup with shrimp, squid, scallop, lemongrass, galangal, basil and lime juice.\n\n\n

Spicy, slightly sweet curry with broccoli, carrot, zucchini, Napa cabbage, bamboo shoots and coconut milk. Choice of chicken, pork or beef. Substitute shrimp or salmon for an additional charge.\n\n\n

Mildly spicy curry with potato, onions, curry paste, coconut milk and chicken.\n\n\n

Milk, slightly sweet curry with potato, onions, curry paste and coconut milk, topped with peanuts.\n\n\n

Milk, slightly sweet curry with potato, onions, curry paste and coconut milk, topped with peanuts.\n\n\n

Medium spicy and slightly sweet curry with coconut milk, cilantro and basil. Choice of chicken, pork or beef. Substitute shrimp or salmon for an additional charge.\n\n\n

Fried rice with onions, green onions, egg and carrot. Choice of chicken, pork or beef. Substitute shrimp for an additional charge.\n\n\n

Fried rice with shrimp, squid, scallops, onions, green onions, egg, broccoli and carrot.\n\n\n

Fried rice with yellow curry powder, pineapple, raisins, cashew, onions, green onions, carrot, green beans, pork, shrimp and egg.\n\n\n

Scallops in medium spicy, slightly sweet panang curry with coconut milk, cilantro and basil.\n

Shrimp sauteed with yellow curry powder, cream, egg, celery, onions, bell peppers and cilantro.\n\n\n

Wild salmon in spicy, slightly sweet curry with assorted vegetables, green curry paste and coconut milk.\n\n\n

Chicken in mildly spicy peanut sauce and cilantro. Served with fresh spinach. Substitute shrimp for an additional charge.\n\n\n

Chicken, pork or beef sauteed with basil, garlic and chili paste. Substitute shrimp for an additional charge. Add Thai style fried omelet for an additional charge.\n\n\n

Chicken sauteed with cashews, mushrooms, bell peppers, onions, green onions and cilantro.\n\n\n

Sauteed chicken with fresh ginger, mushrooms, onions,, bell peppers, greens onions and cilantro.\n\n\n

Broccoli, zucchini, carrots, green beans, Napa cabbage and mushrooms sauteed in gluten free sauce, topped with fried garlic. Choice of chicken, pork or beef. Substitute shrimp for an additional charge.\n\n\n

Chicken or pork sauteed with cilantro and garlic in black peppers sauce, topped with fried garlic.\n\n\n