The Spice Room Menu

Classic, cooked in tomato based sauce made with fragrant spices, butter and cream.

Triangular savory deep fried turnovers with seasoned potatoes and peas.

Great british favourite, we present our exclusive recipe, rikka in a smooth and creamy sauce.

Spinach and potatoes (or cottage cheese) with spices.

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

A cooling combination of yoghurt and cucumber.

Cottage cheese, onions, bell peppers, tomato and cream based sauce. Must try.

Chickpeas, blend of onions, tomatoes and aromatic spices.

Traditional Indian yoghurt shake or rose flavoured.

Spiced mince lamb with peas.

A real delicacy, chicken cooked in ground cashew and creamy sauce.

Crisp batter fried fritters.

Mashed vegetables, spices and herbs, served with 2 bread rolls.

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

Thinly sliced okra, light spices, batter fried.

Introduced in 1965, boneless chicken, special spices, deep fried.

Three versions, tandoori chicken, chicken tikka and malai tikka.

Spiced mince lamb with peas.

Boneless chicken, yoghurt, spices and roasted.

Tender boneless chicken, lightly spiced, chickpea, flour deep fried.

Chicken winglets marinated in red chilli, spices, batter fried.

Spiced cream cheese mixture, cilantro & spices.

Chickpea batter, cilantro, various spices.

Garlic, chilli & herbs, pan fry.

Cottage cheese, onions, bell peppers, tomato and cream based sauce. Must try.

Chickpeas, blend of onions, tomatoes and aromatic spices.

Black lentils, kidney beans, tomatoes & butter.

Green pens and diced cottage cheese or potatoes and peas, hint of cream and mild spices.

Vegetables cooked in cashew based sauce with pineapple, finished with fresh cream.

Mixed vegetables in tomato based sauce with herbs and spices. A house specialty.

Cauliflower and potatoes with spices.

Vegetables dumplings in flavorful rich tomato butter sauce.

Potatoes mushroom, chickpeas with spinach & light spices.

Okra cooked with onion and tomatoes.

Lentils with fresh spinach.

Mix veg cooked with coconut milk, sesame, peanuts onion sauce.

potatoes, spices (contains diary).

Mushrooms onions, and tomatoes.

Vegetable dumplings, creamy cashew onion sauce.

Yellow lentils, onions, tomatoes and tempered with cumin seeds.

Great british favourite, we present our exclusive recipe, rikka in a smooth and creamy sauce.

A real delicacy, chicken cooked in ground cashew and creamy sauce.

Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes, a favoritefor those who like it hot.

Onions tomatoes, ginger & spices.

Coconut milk, curry leaves and spices.

Chicken with green chilies, coconut milk, herbs and spices.

Chicken with spinach.

Chicken cooked with nuts, coconut, curry leaves and spices.

Tomatoes and onions.

Mango sauce cooked with chicken.

Dry roasted spices blended, curry leaves, coconut.

Shrimps in robust hot tangy sauce, contains soy sauce and vinegar.

Shrimp in a mild cashew base sauce, contains dairy and nuts.

Shrimps cooked with spinach.

A fiery hot curry of boneless lamb cooked in spices, potatoes, hint of vinegar, really hot.

Kashmiri red chillies, yoghurt, onions & garam masala.

Boneless lamb in a rich tomato creamy sauce.

Lamb cooked in a curry sauce.

Lamb, pureed spinach.

Lamb cooked with coconut powder, curry leaves and ground spices.

Mushrooms, garbanzo, potatoes.

Peanuts, sesame, coconut and spices.

Lentils with lamb.

Freshly baked white flour bread.

Whole wheat unleavened bread.

Whole wheat spiced potato bread.

Dry fruits, nuts.

Lightly spiced onions, stuffed.

Lamb mince stuffed.

Rice, dried fruits, nuts.

Rice with peas.

Exotic combination of rice and meat cooked together with spices.

Mango / pista. A rich homemade ice-cream, contains nuts.

Coke / diet coke / sprite/ fanta / bottled water / sparkling water.