The Spice Of India Menu

A mild dish cooked with mix nut, coconut, tomato puree & butter.

A mild dish cooked with light spices, fresh cream & garnished with fresh coriander.

Cooked with fresh tomatoes, onions and peppers to produce a dry rich taste.

A maximum quantity or onions briskly fried with dozens of spices to create a thick onion based dish.

Cooked with Bangladesh citrus fruit and wild range of herbs & spices to give a medium sour taste.

Involving a greater use of garlic, tomato, lemon, ginger and black pepper. These are hot dishes.

A beautiful combination of spices with lentils and pineapple producing a sweet and sour taste. A popular original dish.

A thoroughly garnished dish with onion, tomato, green pepper and a few selected spices, extensively treated to provide a dish of medium strength, a little condensed but mostly tasteful.

A thoroughly garnished dish with onion, tomato, green pepper, and a few selected spices, extensively treated to provide a dish of medium strength, a little condensed but mostly tasteful.

Cooked with a wide but basic range of herbs and spices.

Tomato puree and spices to give a fiery taste to its richness

A fairly hot dish cooked with lentils giving it a very rich and thick sauce.

Most suitable mild and delicate dish prepared with cream, mix nut and coconuts, producing a mild but rich creamy texture.

Chicken tikka, lamb tikka, seekh kebab.

Chicken tikka, lamb tikka, seekh kebab & donner.

Chicken tikka, lamb tikka, seekh kebab.

(Chicken or lamb tikka) Ask in comments

1/2 Tandoori chicken marinated in a special tandoori sauce & then barbecued in a clay oven. The chicken is then picked off the bone & cooked in an authentic spicy chat massala sauce.

A very mild delightful dish cooked with mild spices, mix nut & fresh mango to give a creamy aromatic flavour.

Pieces of diced meat, poultry or fish, pre spiced, cooked in an authentic spicy chat massala sauce, the sauce is prepared from garlic, ginger, tomato puree, specially selected spices to achieve a mouth watering taste.

This dish is a favorite of the Bengali people & culture. A dish which is cooked with the finest Asian pickles, garlic, coriander & herbs.

Fresh chillies, tomatoes, coriander & richly flavoured massala sauce.

Delightful medium curry cooked with mince meat & exotic Eastern spices.

Barbecued chicken cooked in a special blend of herbs, spices & green chillies in an authentic sauce prepared with an abundance of spices, garnished with coriander & cream.

Tender chicken tikka or lamb tikka etc marinated in yoghurt, herbs & spices & cooked with tomatoes, green peppers & onions.

A fairly hot dish spiced with fresh herbs & naga chillies added to enhance the flavour of the curry giving it a fairly hot taste.

Medium dish marinated in yoghurt, herbs & spices, cooked with meat balls & cheese.

A wonderful dish cooked with the finest herbs & spices, onions, garlic & specially prepared balti sauce.

Pieces of diced meat, poultry stir-fried in a medium sauce with cumin seeds, herbs & spices.

Cooked in mix rut, coconut & yoghurt to create a creamy sweet sauce.