The Spice Menu

Crisp fired triandgle stuffed with chicken/lamb or vegetable

With orgin in Persia this dish is cooked with lentils in a hot, sweet & sour sauce Hot

Cooked in a thick sauce with a hot, sweet & sour flavour Hot

Perfect dish for the mild palate, prepared with a fresh cream & coconut powder

Cooked with leaf spinach, garlic, ginger & spices in a dry sauce Medium Spicy

Very hot, saucy dish made with combination of potato, herbs & spices Very Hot

Fairly hot dish prepared with a mix of herbs & spices Hot

Medium spice dish cooked with ripe tomatoes, garlic & green pepper Medium Spicy

A tasty dish prepared with pickled spice for an authentic tangy & esty sauce Medium Spicy

Medium spiced dish with lots of flavoursome gravy Medium Spicy

Marinated pieces of lamb or chicken skewered between pieces of tomato, onion & green pepper, then grilled over charcoal

Each

Each

330ml

Spiced with blend of massala cooked on a low heat. Very hot

Marinated & cooked with pure ghee, in a special sauce with sultana & fresh cream. A very mild dish

Cooked with coriander, ginger, garlic & capsicum in a thick sauce Medium Spicy

Cooked with fried onion, capsicum a blend of special spices Medium Spicy

Fresh garlic & chilli with special Spice, fairly hot Hot

The Nations favourite dish is prepared by using pre-grilled cooked with cream, butter, ghee 8: almond powder in a special sauce

Tender pieces of chicken or lamb cooked in cast iron enabling all flavour of the spice to be absorbed thoroughly Medium Spicy