The Spice Island Menu

King prawn with onions, fresh toato and corriander, medium spiced, of dry consistency; Served on puri with pineappple

Prawns with onions, fresh tomato and corriander, medium spiced, of consistency; Served on puri with pineapple

Lamb minced with onions, a little green chilli, fresh mint and corriander, with a toutch of spice, cooked on skewers over charcoal

Minced lamb gently spiced and shallow fried with fresh corriander; Served with salad

Pieces of lamb or chicken gently spiced; Served with butter sauce

Minced lamb gently spiced and cooked in charcoal; Served with salad

Pastry filled with assorted vegetables or minced lamb gently spiced and deep fried

Chicken/lamb cubes marinated and lightly grilled on charcoal

Onion mixed with gram flour, fresh corriander and ground spice, deep fried in vegetable oil

Cubed chicken gently simmered in chaat sauce

Potatoes described as above

Marinated chicken, lamb and king prawn cooked in charcoal and served with salad

Spring chicken marinated in herbs, selected spices and baked in the tandoor

Diced marinated chicken coated in breadcrumbs and deep fried; Served with salad

Vegetables coated in breadcrubs and deep fried; Served with salad

Pieces if spring chicken lightly spiced, baked in the tandoor; Garnished with salad

Pieces of tender lamb marinated in herbs and spices, baked in the tandoor; Garnished with salad

Marinated lamb chop, lightly grilled on charcoal.

Cubes of lamb and chicken tikka cooked with tomato, peppers and onions

Chicken tikka with tomato, peppers and onions

Selected fresh water king prawns from Bangladesh, marinated in herbs and spices; Baked in a tandoor; Served with salad

A generous mixture of kebabs, lamb and chicken selected to give your palate experience to remember

Tandori chicken served in our special tandoori sauce

Marinated king prawns cooked over charcoal; Served in a rich tandoori sauce

Pieces of spring chicken lightly spiced, grilled over charcoal; Served in our special tandoori sauce

Pieces of lamb tikka served in our tandoori sauce

Cubes of marinated lamb in a sauce of cream, ground almonds and tomato, lightly spiced

Marinated chicken in a rich, creamy and mildly spice sauce

King Prawns prepared in a gentle spicy sauce and simmered in coconut mile

Pieces of spring chicken marinated and grilled in the tandoor; Quickly fried with onions, green peppers, corriander, cinnamon, bay leaves and cardamons

Pieces of lamb marinated in our special spiced yoghurt and fried in onions, green peppers and spices

King prawns lightly grilled in the tandoor and briefly fried with onions, green peppers, corriarider, cinnamon, bay leaves and cardamons

Medium hot, spicy dry curry

Medium hot curry with minced meat and egg

Medium hot curry with minced meat and egg

Medium hot curry with mushrooms

Midly spiced, cooked in cream, almonds and sultanas

Midly spiced, cooked in yoghurt, sultanas and coconut

Mild curry with pineapple and banana

Medium hot curry with green peppers and tomatoes

Medium hot curry with okra

Medium hot curry with spinach and spices

Medium hot curry with methi and a hint of vinegar

Hot spicy curry

Very hot, spicy curry

Highly spiced with garlic, ginger and tomatoes

Cooked with fried onions, green chillies, tomatoes and herbs, to a medium dry consistency; Fairly hot

Medium hot, spicy dry curry; Chicken off the bone

Medium hot spicy curry with onions and spices; Chicken off the bone

Medium hot curry with minced meat and egg; Chicken off the bone

Medium hot curry with mushrooms; Chicken off the bone

Midly spiced, cooked in cream, almonds and sultanas; Chicken off the bone

Midly spiced, cooked in yoghurt, sultanas and coconut

Mild curry with pineapple and banana

Medium hot curry with green peppers and tomatoes

Medium hot curry with spinach and spices; Chicken off the bone

Hot curry with spices; Chicken off the bone

Very hot, spicy curry; Chicken off the bone

Well spiced, with garlic, ginger and tomatoes; Chicken off the bone

Cooked with fried onions, green chillies, tomatoes and herbs to a medium dry consistency; Fairly hot; Chicken off the bone

Medium spiced curry with egg

Half spring chicken baked in cream, almonds and spices covered with minced meat; Chicken off the bone

Medium hot curry

Midly spiced, cooked in cream, almonds and sultanas

Medium hot, spicy dry curry

Medium hot curry with green peppers and tomatoes

Mild curry with pineapple and banana

Hot, spicy curry

Medium hot, spicy dry curry

Medium hot curry with spinach

Midlyy spiced, cooked in cream, almonds and sultanas

Hot spicy curry

Medium hot curry with green peppers and tomatoes

Very hot, spicy curry

Mild curry with pineapple and banana

Medium hot curry with mushrooms

Cooked with onions, green chillies, tomatoes and herbs, to a medium dry sonsistency; Fairly hot

Cooked in gently spiced fruity sauce, garnished with fresh fruit

Gently spiced, simmered with chick peas, served with mushrooms and tomatoes

Lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh coriander

Lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh coriander

Minced meat cooked in a clay oven with mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander

Chicken cooked with ground spices, tamarind, corriander and tomatoes

Lamb tikka cooked with ground spices, tamarind, corriander and tomatoes

Marinated chicken or lamb simmered in red wine with gently spiced coconut cream, tandoori sauce and fresh corriander; Served with special fried rice

Marinated chicken or lamb tikka cooked in fresh mint with mixed spiced, herbs, onions and fresh corriander and cooked with your choice of liqueur; Served with special fried rice

Cooked with braised onions, mixed spices, herbs, fresh cream and corriander, gently simmered with red wine

Cooked with braised onions, mixed spices, herbs, fresh cream and corriander, gently simmered with red wine

Braised onions with mixed spices and herbs, fresh corriander, tomato and black cumin seeds; Served with special fried rice

Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables

Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables

Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables

Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables

Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables

Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables

Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables

Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables

Hot, sweet and sour, with lentils

Hot and sour

Hot, sweet and sour with lentils

Hot, sweet and sour with lentils

Hot, sweet and sour with lentils

Chicken tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander; Served with nan

King prawns cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander; Served with nan

Cooked in tandoori sauce with ground coconut, ground almonds, fresh cream and red and white wine, flamed with your choice of liqueur; Served with rice or nan and a vegetable side dish

Tender lamb, cream sauce, sliced mushroom, corriander, with your choice of lrmon or ginger juice; Served with rice or nan and a vegetable side dish

With fresh garlic, corriander, herbs, spices and pilau rice

Pieces of tikka chicken cooked with Indian mixed pickle and pilau rice

Pieces of tikka chicken cooked with fresh beans and pilau rice

Chicken tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander

Chicken & lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander; Served with rice

Pieces of chicken cooked with spinach, green chillies and mint leaves

Cooked fish on skillet, served with fried onions.

Traditional Bangladeshi fish fillet, cooked medium hot, spicy dry curry.

For four persons; Papadoms, chicken and lamb tikka, samosas, onion bhaji, chicken tikka massalla, bhuna king prawn, rogan josh, bhuna gosht, mixed dry vegetables, mushroom bhaji and pilau rice, two nans

Papadoms, onion bhaji or vegetable samosa, mixed vegetable curry, aloo gobi, bhindi bhaji, mushroom bhaji and pilau rice

Medium dry curry made with assorted vegetables

Medium hot curry with orka

Medium hot curry with okra

Medium hot curry with potatoes

Gently spiced chick peas and ptaoes, simmered with braised onions, mixed spices and herbs, tomatoes and corriander

Mixed tropical vegetables cooked with yoghurt

Mild to medium curry with peas and Indian cheese

Medium dry potato and chick peas

Mesium dry aubergine curry

Medium dry okra curry

Medium dry cauliflower curry

Medium dry mushroo curry

Medium dry spinach curry

Medium dry tomato curry

Medium hot, spicy dry curry

Spiced lentil curry

Extra spicy lentil curry

Unleavened bread

Stuffed with minced meat

Stuffed with fruit

Very hot spicy curry

Cooked with wild lemon, medium spiced

Cooked special recipe, half spring chicken cooked in medium hot spices; Served with pilau rice

Chicken tikka, lamb tikka & king prawn cooked in medium spice, dry curry; Served with pilau rice

Cubes of marinated chicken in a sauce of cream ground almonds & tomato, lightly spiced

Cubes of chicken, cooked with mushrooms and onions, fairly hot spicy curry