The Spice Garden Menu

Mushrooms, capsicum with black pepper and some more spices.

Manchurian piece with vegetables wrapped in bread with sauce, chutney and chaat masala.

2 pieces. Potato patty stuffed in bun with masala peanuts, grape, onion, tomato, sev, and cilantro, red and green chutney.

Steamed rice cake, served with chutney and sambhar.

Mushrooms, fried to crispy perfection and tossed in a delightfully zingy sauce.

Vegetarian patties made with paneer, vegetables, spices and herbs.

Paneer marinated in tikka sauce with diced onions and bell peppers wrapped in bread with sauce, chutney and chaat masala.

Cubes of cottage cheese marinated in yogurt with bell peppers, onion and cooked in clay oven.

Deep-fried fritter stuffed with paneer and spices.

Deep fried fritters variety of potato, paneer, onion and chili.

Protein-rich, donut-shaped lentil fritters served with sambar, tomato chutney, and coconut chutney.

Fried fritters made of green chillies, gram flour, herbs and spices.

Spiced vegetables wrapped in bread with sauce, chutney and chaat masala.

Mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil.

Onion mixed with gram flour, spice and deep fried.

Cubes of cottage cheese marinated in yogurt with green chutney and cooked in clay oven.

Combination of chana masala and bhatura, a fried bread made with all purpose flour.

An Indian slider made with lightly toasted buns stuffed with potato filling and flavored with various chutneys.

Hickpea dish made in punjabi style with chole masala powder.

Crisp fried dough balls stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.

Crisp samosa and chole topped with onion, tomato, red and green chutney.

Indian fried patties made with spinach, peas and potatoes.

Flour wafers served with diced potato, chickpea, onion, tomato and topped with red and green chutney, sweet yogurt and garnished with sev, cilantro and chaat masala.

Cubes of cottage cheese marinated in yogurt with bell peppers, onion and cooked in clay oven.

Puri topped with black chickpeas, mung sprouts, potatoes, onion, tomato, red and green chutney, sweet yogurt, sev and topped with cilantro and chaat masala.

Puri loaded with diced potatoes, onions, red and green chutney and topped with sev.

A dry potato sabzi served with pooris.

Soaking vadas in thick dahi, spices and veggies.

Creamy sweet corn soup.

Soup with Chinese spices and mixed vegetables.

Soup with vegetables, garlic, ginger, soya sauce, ground pepper and a few vegetables.

Pineapple jam, cheese, tomatoes, cucumber and green chutney.

Potato, green peas mixture with spices.

3 layer served with different sauces, jam, cheese and veggies and chips.

Flatbreads made with whole wheat flour, boiled potatoes, spices and herbs.

Flatbread stuffed with a spiced grated cauliflower filling.

Fried vegetables florets tossed in soya based manchurian sauce.

Noodles sauteed with cabbage and bell pepper & flavored with Indo-Chinese spices.

Schezwan sauce based noodles sauteed with cabbage and bell pepper and flavored flavored with indo-Chinese spices.

Cauliflower florets coated with spices, fried and sautéed with onions.

Indian cottage cheese cubes coated with spices, fried, and sautéed with yogurt based sauce.

Paneer sauteed with bell pepper, onion and mixed with soya chili sauce.

A mixture of precooked noodles and rice are tossed with spicy Indian style schezwan sauce with vegetables and served with a soy sauce.

Fried cauliflower florets tossed in soya-based manchurian sauce.

Fried vegetables florets tossed in soya based manchurian sauce.

A medley of onion, fried noodles, red and green chutney, cilantro, and garlic chutney.

Fried cauliflower florets tossed in soya-based manchurian sauce.

Paneer sauteed with bell pepper, onion and mixed with soya chili sauce.

Noodles of choice, some basic vegetables, a hint of black pepper and your favorite sauce.

Cooked rice, finely chopped veggies and seasoning ingredients.

Paneer cooked in fresh cream and tomato gravy.

Smoked paneer curry dish with a lovely and smokey flavor.

Yogurt-marinated mushrooms in a rich, spicy tikka masala sauce and spices.

Marinated paneer cooked in clay oven tossed on tava.

Baby potatoes in a spicy vibrant cured based gravy. Kashmiri.

A mixed vegetable curry with thick and spicy coconut.

Minced vegetables, spices and herbs.

Shallow fried stuffed paneer in smooth and creamy onion gravy.

Stir-fried okra with onions and ground spices.

Vegetable cooked with rajasthani spices.

Baked eggplant cooked in onion, tomatoes and blend of spices.

Cheese cooked in fresh cream and tomato gravy.

Creamy, masala gravy accentuated with pickle spices and tangy curd.

Paneer cooked with Indian spices and garnished with cream.

Okra slow roasted in Indian spice and sauce.

Marinated cottage cheese, bell pepper, tomato, and onion.

Button mushroom, onion and tomatoes cooked in spices.

Marinated mushrooms with spices, herbs and yogurt.

Medley of 9 vegetables and nuts cooked in a creamy gravy.

Cashew tossed in rich smooth gravy with Indian spice touch.

Freshly chopped fenugreek leaves, green peas, cream and Indian spices curry.

Marinated paneer cooked in clay oven tossed on tava.

Scrambled paneer tossed in tomato-onion gravy with rich spices.

Chickpeas cooked with tomatoes, onions and blend of spices.

Green peas, paneer and Indian spice cooked in gravy.

Paneer and green pepper sauteed in kadai with tomatoes and coriander.

Cashew cooked with Indian spices in a brown gravy.

Paneer, vegetable and cooked in Indian spices.

Whole black lentils and kidney beans slow cooked in a creamy rich buttery sauce, Garnished with coriander.

Flaky bread baked in tandoor.

Flaky bread stuffed with chili and garlic baked in tandoor.

Flat bread baked in tandoor oven with chili and cheese.

Whole wheat flat bread.

South Indian style crepe of rice and lentils filled with delicious potato stir fry.

Vegetables, potato masala and cheese.

South Indian style crepe of rice and lentils, spread with spicy red chili and garlic paste, filled with delicious potato stir fry.

South Indian style cone shaped crepe filled with cheese.

Thin crepes made with semolina, rice all purpose flour and spices.

Savory Indian crepe filled with a spicy potato spread and butter.

South Indian style crepe of rice and lentils spread and filled with spinach.

Indian pancakes.

Indian pancakes with onion and chili and Indian spices.

Uthappam with kara podi masala.

Sada dosa south indian style crepe of rice and lentils.

South Indian style crepe of rice and lentils, spread with spicy red chili and garlic paste.

South Indian style crepe of rice and lentils spread and filled with onions.

South Indian style crepe of rice and lentils with butter, Indian spices, and masala.

South Indian style crepe of rice and lentils spread and filled with spices.

Indian pancakes with vegetables.

Indian pancakes with coconut and Indian spices.

Thin crepe made with semolina, rice flour, all purpose flour and spices filled with an onion chili spread.

South Indian style crepe filled with an Indo-Chinese noodle spread.

Assorted vegetables traditionally cooked with basmati rice, biryani masala, yogurt and special spices. Garnished with onion and lemon.

Assorted vegetables traditionally cooked with basmati rice.

Rice with tomato flavor.

Basmati rice cooked with butter.

Rice with lemon flavor.

Rice with tamarind and Indian spices.

Basmati rice cooked with jeera and butter.

Savory blend of yogurt, water and mango. Served sweet and chilled.

Cool breezy and delicious fresh lime Indian sherbet served sweet or salty.

Hot Indian coffee with cream or milk.

Chai. Spiced milk tea with a combination of selective spices.

Savory blend of yogurt, water and spices. Served sweet.

Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).

2 pieces. Pastry balls soaked in cardamom and infused sugar and honey syrup.