The Spice Delight | Best Indian Restaurant | Best Indian Cuisine | Best Indian Food | Halal 100% | Best Bar | Menu

Soft, leavened bread topped with minced garlic and fresh cilantro.

Tandoori chicken simmered in a creamy tomato sauce with a hint of butter, typically includes a blend of aromatic spices.

Crispy pastry filled with spiced potatoes and peas, served with fresh spinach and carrot sticks.

Soft, leavened flatbread with a golden-brown crust, lightly charred spots, and garnished with fresh herbs.

Offer limited $11.99 01/27/2024 to 01/28/2024 only. Long grain aromatic basmati rice cooked with bone-in chicken Hyadrabadi style. Delightful flavored with Indian herbs and masalas.

Sweet yogurt drink flavored with mango.

Naan bread stuffed with home made cheese.

Homemade cheese cubes sautéed red onions with spice special biryani masala.

Fresh homemade cheese pieces cooked in creamy curry sauce and tomatoes with herbs and spices.

Sweet mango chutney.

A blend of fresh mint, cilantro, yogurt, and select Indian spices, creating a refreshing accompaniment.

A blend of fresh mint, cilantro, yogurt, and select Indian spices, creating a refreshing accompaniment.

It is just a Dip for Momo only Momo doesn’t come with it. Tomatoes ,Onions, sesame seeds, ginger Garlic and herbs.

A crispy wafer, lightly grilled.

Refreshing salad of whipped yogurt blended with cucumber.

Extra portion of steamed basmati rice, typically served as an accompaniment to main dishes.

Sweet yogurt drink flavored with mango.

Homemade indian tea (chai) flavored with assam tea-leaves, ginger, cardamom and herbs.

Refreshing Traditional Yogurt Drink with a Hint of Salt

A carbonated drink, typically including options such as Coke, Sprite, Diet Coke, and Fanta.

Sweet punjabi style yogurt lassi.

Pure, refreshing hydration in a bottle.

Stir-fried basmati rice with chicken, onions, and a mix of vegetables, seasoned with a select blend of Indian spices.

Basmati rice stir-fried with eggs, onions, and green peas, seasoned with a blend of aromatic spices.

Basmati rice stir-fried with shrimp, typically includes a mix of vegetables and seasoned with a blend of Indian spices.

Basmati rice stir-fried with a medley of fresh vegetables and seasoned with a blend of Indian spices.

Goat in a lightly spiced sauce, with herbs, baked with basmati rice.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Tender lamb in a lightly spiced sauce, with herbs, baked with basmati rice.

Homemade cheese cubes sautéed red onions with spice special biryani masala.

Basmati rice typically includes green peas and is subtly flavored with cumin seeds.

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

Basmati rice cooked with six pieces of shrimp, seasoned with a blend of herbs and spices, typically includes ginger and garlic.

Basmati rice cooked with a medley of vegetables and aromatic spices, following the traditional pilaf method.

Fresh vegetables in a lightly spiced sauce, with herbs, baked with basmati rice.

Boneless chicken tikka, marinated and cooked with basmati rice, typically includes saffron and a blend of Indian spices.

Offer limited $11.99 01/27/2024 to 01/28/2024 only. Long grain aromatic basmati rice cooked with bone-in chicken Hyadrabadi style. Delightful flavored with Indian herbs and masalas.

Basmati rice layered with crispy chicken 65, seasoned with traditional Indian spices and herbs.

Tandoori marinated chicken cooked in a tandoor clay oven, layered with basmati rice, herbs, crispy onions, and ghee.

Lightly spiced boneless chicken cooked in curry sauce with indian herbs and masalas.

Chicken prepared with fresh vegetables and indian spice and herbs.

Chicken cooked with curry leaves and indian spices.

Fish cooked in spinach and mild onion sauce with heavy cream.

Boneless chicken in creamy garlic and onion sauce, cashews, and raisins.

Chicken breast marinated in the masala and yogurt baked in a tandoor clay oven and cooked in a creamy onion and tomato sauce.

Boneless chicken and potatoes cooked in a spicy onion based curry sauce with ginger, garlic, cumin, coriander, herbs and spices.

Tender bone-in chicken pieces simmered in a rich, spiced curry sauce with tomatoes and garnished with fresh cilantro and julienned ginger.

Chicken cooked with tomato, onion, bell pepper and indian spices.

Tender chicken pieces cooked in fresh onion sauce with mango flavor, herbs, and spice.

Boneless chicken cooked in delicious gravy sauce made with yogurt, onion and spices comes with boiled egg.

Boiled eggs immersed in a traditionally spiced curry sauce, incorporating tomatoes and onions.

Bone-in chicken simmered in a rich, creamy sauce of tomatoes and fenugreek, typically includes ginger, garlic, and a blend of Indian spices.

Rice cooked in flavored milk with nuts and cardamom, garnished pistachios served cold.

Homemade cheese flat balls sweetened with rich milk and nuts and served chilled.

Tander goat meat with bone in cooked with onion, ginger, garlic, tomato & curry sauce.

A combined nepali style dish that comprises 4 items as beaten rice (baji), Achar (Aloo ko), chicken sekuwa (4 pcs), and fried soya bean with himalayan herbs and spice.

Potatoes mixed with vegetables seasoned with herbs and nepalese spices. Served cold .

Himalayans Delight: Chicken Momo (10pc) - Choice of fried or steamed dumplings filled with seasoned chicken.

Boneless chicken marinated in a creamy sauce, served with crispy fries.

Three pieces of shrimp coated in a lightly spiced chickpea batter and deep-fried, served with fries.

Bone-in chicken marinated in yogurt and spices, grilled in a tandoor, accompanied by fries. Typically includes two pieces.

Goat cooked with tomatoes, onions, bell peppers, and a blend of exotic spices in a traditional Indian wok.

Lamb cooked with tomatoes, green peppers, onions, and a blend of exotic spices in an Indian wok.

Lean cubes of lamb sautéed with onions in a curry sauce.

Lamb khara masala (bhuna) is tender lamb pieces typically cooked with a blend of aromatic spices, onions, garlic, and ginger in a thick sauce.

Lamb with onion tomatoes, mussels, curry leaves, coconut milk and tomato.

Boneless lamb meat cooked in onion tomato base gravy sauce for long time with lots desi- ghee (butter).

Lamb cooked in spinach.

Boneless lamb in creamy garlic and onion sauce, cashews, and raisins.

Marinated tender lamb cooked in tandoori clay oven & sautéed with onions in a tomato sauce.

Lamb and potatoes in a tangy, hot and spicy sous.

Goat meat slowly cooked in a creamy sauce, typically includes cashews, raisins, and a blend of mild spices.

Goat meat on the bone, cooked with potatoes in a spicy and tangy vindaloo sauce, incorporating hints of vinegar and a blend of traditional spices.

Delicately spiced chicken fritters dipped in batter and fried.

Chicken wings marinated in a blend of Indian spices, typically including yogurt and ginger-garlic paste, then cooked until crispy.

Marinated in a blend of Indian spices, these wings are typically cooked in a tandoor for a smoky flavor.

Boneless chicken stir-fried with bell peppers, onions, and seasoned with a blend of spices and chili sauce, creating a slightly tangy and spicy appetizer.

Shrimp marinated in a creamy sauce with subtle spices, typically includes coconut, and is gently cooked to preserve its tenderness.

An assortment of marinated and grilled meats, typically including chicken tikka, lamb kebabs, and fish pakoras, served together for a diverse tasting experience.

Shrimp coated in a seasoned chickpea flour batter and deep-fried, typically includes six pieces.

Minced chicken and select spices wrapped in dough, typically steamed, served as five pieces.

Jumbo shrimp stir-fried with bell pepper, onion, broccoli and carrots.

Shrimp cooked in spinach added with indian spices and herbs.

Jumbo shrimp in creamy onion and tomato sauce.

Jumbo shrimp cooked with flavor of curry leaves, mustered, whole red chili, coconut milk herbs and spices.

Chicken soup with spices.

Freshly made tossed salad with herbs and lemon.

Chopped fresh tomatoes, onion, cucumber.

Lentil soup enhanced with chicken, seasoned with traditional Indian spices, and often features vegetables, offering a mildly spiced broth.

A traditional Indian soup made with lentils and a medley of vegetables, subtly seasoned with spices and finished with a swirl of coconut milk.

Tomato soup cooked with spices.

Tender boneless chicken breast marinated in yogurt, lemon juice and fresh delight spices.

Five pieces of lamb chops marinated in yogurt and a blend of traditional Indian spices, cooked in a tandoori clay oven.

Cubed lamb marinated in yogurt, garlic and ginger.

Chicken breast marinated in sour cream, spicy, green chill and green pepper.

Cubed cheese marinated in yogurt, garlic, ginger fresh spices.

Juicy, marinated chicken pieces grilled with aromatic spices, garnished with fresh coriander, sliced onions, and julienned carrots.

Marinated chicken pieces grilled in a tandoor, garnished with fresh cilantro, onions, and bell peppers.

2 kinds of chicken and lamb & 2 pieces of shrimp.

Eight pieces of shrimp, delicately marinated in yogurt and a blend of traditional spices, then grilled in a tandoor oven.

Minced chicken mixed with spices and herbs, skewered and roasted in a tandoori oven.

Whole wheat bread, traditionally stuffed with spiced mashed potatoes, baked in a tandoor.

A single piece of soft, deep-fried bread made from leavened white flour dough.

Naan filled with seasoned chicken tikka and cheese, baked in a tandoori oven.

Naan bread stuffed with home made cheese.

Flatbread filled with seasoned chicken, typically includes Indian spices, cooked to offer a blend of flavors.

Naan baked with fresh-diced chili.

A single piece of bhatura, a leavened bread made from white flour and deep-fried to achieve a puffy texture. It is commonly paired with chole, a spiced chickpea curry.

Soft, leavened bread topped with minced garlic and fresh cilantro.

Flat white bread stuffed with nuts & raisins and baked in a clay oven.

Whole wheat bread, intricately layered and baked in a tandoor, typically finished with a light brush of butter.

Soft, leavened flatbread with a golden-brown crust, lightly charred spots, and garnished with fresh herbs.

Naan bread stuffed with onions.

Naan bread stuff with paneer cheese.

Two pieces of unleavened whole wheat bread, deep-fried until they puff up.

Basic whole wheat bread made in tandoor.

Mix Naan selection featuring aloo, cheese, chicken, chili, garlic, gobi, onion, paneer. Choose your preferred stuffed naan or paratha blend.

Variety of stuffed parathas: aloo, cheese, chicken, chili, garlic, gobi (cauliflower), onion, paneer (cottage cheese).

Leavened bread topped with chopped garlic and green chili.

Mashed spices potatoes patties deep fried and seasoned with chickpeas and indian spices.

Spiced potato fritters served in a soft bun, typically includes green and red chutney, reflecting Mumbai's beloved street food tradition.

Deep-fried hot peppers (mirchi) stuffed with cheese cream dipped in chickpeas flour with indian herbs and spice.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Soft, buttered bread rolls, typically served alongside popular Indian street food dishes for added enjoyment.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce, garnished with fresh cilantro.

Spice thin lentin wafers topped with diced onion, tomato, julienne carrot, herbs and indian spice.

Indian cottage cheese cubes coated in a seasoned chickpea flour batter and deep-fried.

Special mashed potato and vegetable curry serve with buttered grilled bread.

Crunchy samosa (cut 1 x 4) served with chickpea (chole) masala topped with yogurt, chutney, and much more.

Assorted vegetables dipped in a chickpea flour batter, typically includes spices and herbs, and deep-fried.

Crispy pastry filled with spiced potatoes and peas, served with fresh spinach and carrot sticks.

Assorted vegetables coated in spiced gram flour batter and deep-fried until crispy.

Freshly roasted eggplant with tomatoes, onions, and green peas.

Garbanzo beans spiced with fresh ginger and served in own sauce.

Lentils and beans cooked in a creamy butter sauce.

Housemade cheese cubes cooked in tomato sauce.

Black chickpeas cooked in onion, tomato a special mild coconut curry sauce with 2 pieces of potato.

Boiled minced potatoes and cheese balls sautéed with cashews paste in cream sauce with raisins.

Paneer and green peas simmered in a rich tomato and onion sauce, subtly spiced with traditional Indian seasonings.

Mushrooms cooked with onions, tomatoes, and a blend of Indian spices and herbs in a tomato-based sauce, without the addition of cream.

Green okra, cut and stir-fried in light spices, onions, and bell peppers for a relatively short time.

Homemade cheese cooked with spinach, mildly flavored with fresh herbs and spice.

Fresh homemade cheese pieces cooked in creamy curry sauce and tomatoes with herbs and spices.

Fresh mustard green leaves stir-fried with mild spice.

Potatoes and cheese balls cooked in creamy sauce with saffron.

Homemade shredded cheese cooked in creamy sauce.

Boiled potato sautéed with spice, herbs and fresh lemon.

Yellow lentils cooked with onions, ginger, chili, herbs and spices.

Assorted vegetables sautéed with bell peppers and onions, simmered in a spicy and tangy tomato-based sauce.

Mixed vegetables simmered in a creamy sauce made with yogurt, nuts, and a blend of traditional Indian spices.

Paneer makhani, also known as butter masala, features paneer cubes simmered in a rich, creamy tomato sauce, subtly flavored with traditional Indian spices and finished with a touch of butter.

shredded paneer ( homemade cheese) cooked in chef's special creamy onion sauce with herbs and spices.